Wild Restaurantbinneruimte, Kroegbinneruimte deur Pengfei Ni

Die ontwerp Wild Restaurantbinneruimte, Kroegbinneruimte deur Pengfei Ni is 'n hoogs gewaardeerde wenner van die baie prestigieuese 2021 A' Design Award in Silwer in die Binneruimte- en Uitstallingsontwerp-kompetisiekategorie.

SilwerInterieur· 2021

Wild Restaurantbinneruimte, Kroegbinneruimte

deur Pengfei Ni

Kliënt: Other Studio

Wenner van die A' Design Award in Silwer in die Interieur-kategorie

11,961

Geverifieerde Toekenningswenner

Verifieer Toekenningsstatus vir #120061

Besoek Webwerf Bekyk by A' Design Award Persverklaring Toekenningskenteken

Kleure

Die Ontwerp

Oor Wild Restaurantbinneruimte, Kroegbinneruimte

Wild is 'n restaurant- en kroegbinneruimte geleë in Nanjing, China. Die oorspronklike spysenieringsruimte was groot en onderbenut, so een area is afgeskei om as 'n onafhanklike whiskykroeg te funksioneer. Die restaurant en die kroeg word deur 'n deurgang verdeel, maar bly steeds vir mekaar sigbaar. Die restaurant herinner aan kampeer in die natuur, met 'n groot pasgemaakte afdak van Oxford-lap, terrazzo-vloere en natuurlike rotsvlokkies teen die mure. Die kroeg verbeel 'n nuwe tuiste 'n eeu van nou af, met 'n geboë struktuur van hout en gipsbord rondom 'n liggewende model van die aarde. Die totale oppervlakte is 235 vierkante meter.

Die Erkenning

Oor die A' Design Award in Silwer

Wild Restaurantbinneruimte, Kroegbinneruimte is 'n wenner van die A' Design Award in Silwer, 'n buitengewoon prestigieuse erkenning wat toegeken word aan topklas-, pragtige en indrukwekkende ontwerpe. Wenners in Silwer is geweldig briljante en uiters kreatiewe werke wat die uitstaande kundigheid, talent en skerpsinnigheid van hul ontwerpers illustreer. Daar word verwag dat Wild Restaurantbinneruimte, Kroegbinneruimte 'n wonderlike vertoonstuk is wat merkwaardig professioneel en diepgaande innoverend is. Hierdie ontwerp wat die A' Design Award in Silwer gewen het, is 'n hoogs noemenswaardige, bewonderde uitvinding wat die grense van kuns, wetenskap, ontwerp en tegnologie bevoordeel en uitbrei. Wild Restaurantbinneruimte, Kroegbinneruimte is 'n wyd beny skepping wat begeertes oproep, positiewe gevoelens bring en verbasing en verwondering wek.

Agter die Ontwerp

Persstel

Krediete, spanlede en tegniese besonderhede verskaf deur die ontwerper.

Unieke Eienskappe: This case is a restaurant renovation project commissioned by Nanjing Wild. The original catering space was too large and the utilization rate was not high, so we divided an area to operate as an independent whiskey bar. The original business was reconstructed into a 1 plus 1 composite commercial space of restaurant and bar. The two spaces after transformation are independent of each other and separated by a passage, but still retain the visual mutual visibility.
Afmetings & Verpakking: Total area: 235 square meters, restaurant: 90 square meters, bar: 118 square meters.
Etikette: Restaurant, Bar, Universe, Science fiction
Produksietegnologie: The canopy of the restaurant is an Oxford cloth material used in real outdoor camping, and we have customized a larger size. The special-shaped structure of the bar is made of wood board and gypsum board. The luminous model of the earth, the spherical base is transparent acrylic, and the soft film printed with the earth pattern is wrapped on it. The materials also include terrazzo on the ground, natural rock flakes on the wall and so on.
Ontwerpuitdaging: In the project, the difficulty of the restaurant lies in the hanging installation of the canvas "canopy" on the top surface. We need to avoid the influence of the "canopy" installation on the space. The designer and construction unit have carried out continuous tests on site. For the bar part, we designed a curved shape. This curve starts from the ground and goes around the space to the top surface. There is a luminous model of the earth in the center of the space surrounded by curves. We realized this device by wrapping a soft film with the earth pattern on a transparent acrylic sphere.
Navorsing: Hawking said that if humans want to survive, they must leave the earth within 200 years. This sentence is the starting point of the design. We imagine people set foot on the first bar in their new home 100 years later and see the earth in the new home. These imaginations constitute the design of the bar. The restaurant is set as the restaurant where the residents of the new home once lived on the earth. We have built a restaurant with a sense of primitiveness. The focus of this project is not new research, but the accumulated application of the past and the imagination of the future.
Inspirasie: The brand name is "Wild", which is a good name. We started from the integrity of the brand and interpreted the "wild" of two different time and space with the concept of time. The time point of the restaurant is set in the present, at this moment, in the earth where we live, in this space we mainly want to create a sense of relaxation of camping in the wild. The bar is set a hundred years later, at that moment humans have moved to their new homes, so more imagination is added to the design.
Projekduur: The project started in September 2020 in Nanjing and finished in December 2020 in Nanjing.
Bedryfsvloei: The designers use a mirror to reflect the space and the earth in the sky. Similarly, the glass with a dark background is also like a mirror. In this way, in human vision, there are several earths in the space. , There will also be associations. The overall design allows the space to have two levels of different heights, and guests will have a richer experience of walking through them.
Patente: Copyrights belong to Pengfei Ni,2021.
Spanlede: Designer:Pengfei Ni
Designer:Xiao Hu
Designer:Weikang Hou
Beeldkrediete: Image#1:Photographer Ingallery-Lin Cong,2020
Image#2:Photographer Ingallery-Lin Cong,2020
Image#3:Photographer Ingallery-Lin Cong,2020
Image#4:Photographer Ingallery-Lin Cong,2020
Image#5:Photographer Ingallery-Lin Cong,2020