Monya Japannese Restaurant-Binneruimte deur Mayumi Ehara

Die ontwerp Monya Japannese Restaurant-Binneruimte deur Mayumi Ehara is 'n hoogs gewaardeerde wenner van die baie prestigieuese 2021 A' Design Award in Silwer in die Binneruimte- en Uitstallingsontwerp-kompetisiekategorie.

SilwerInterieur· 2021

Monya Japannese Restaurant-Binneruimte

deur Mayumi Ehara

Kliënt: Monya

Wenner van die A' Design Award in Silwer in die Interieur-kategorie

20,538

Geverifieerde Toekenningswenner

Verifieer Toekenningsstatus vir #120934

Besoek Webwerf Bekyk by A' Design Award Persverklaring Toekenningskenteken

Kleure

Die Ontwerp

Oor Monya Japannese Restaurant-Binneruimte

Monya is 'n Japannese restaurant met 'n vloeroppervlakte van ongeveer 230 vierkante meter. Die wesgerigte gevel word gevorm deur hoë glasvensters, en daarom is 'n baie dun houtlatwerk oor die hele oppervlak geïnstalleer om die sterk sonlig te versag. Die interieur sluit private kamers in, 'n toonbank waar die sjef voor gaste kook, 'n oop ruimte vir partytjies en 'n terrassitplek langs 'n private tuin. Een glas-privaatkamer kan in twee verdeel word deur 'n klankdigte skuifhek. Die latwerk verskaf privaatheid sonder soliede mure en skep kalm lig en skaduwee.

Die Erkenning

Oor die A' Design Award in Silwer

Monya Japannese Restaurant-Binneruimte is 'n wenner van die A' Design Award in Silwer, 'n buitengewoon prestigieuse erkenning wat toegeken word aan topklas-, pragtige en indrukwekkende ontwerpe. Wenners in Silwer is geweldig briljante en uiters kreatiewe werke wat die uitstaande kundigheid, talent en skerpsinnigheid van hul ontwerpers illustreer. Daar word verwag dat Monya Japannese Restaurant-Binneruimte 'n wonderlike vertoonstuk is wat merkwaardig professioneel en diepgaande innoverend is. Hierdie ontwerp wat die A' Design Award in Silwer gewen het, is 'n hoogs noemenswaardige, bewonderde uitvinding wat die grense van kuns, wetenskap, ontwerp en tegnologie bevoordeel en uitbrei. Monya Japannese Restaurant-Binneruimte is 'n wyd beny skepping wat begeertes oproep, positiewe gevoelens bring en verbasing en verwondering wek.

Agter die Ontwerp

Persstel

Krediete, spanlede en tegniese besonderhede verskaf deur die ontwerper.

Unieke Eienskappe: There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
Afmetings & Verpakking: Floor area about 230 square meters
Etikette: (Tachikawa、Monya、Japanese food,Cherry blossoms)
Produksietegnologie: The height of the glass windows on the façade is very high　but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Ontwerpuitdaging: The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
Navorsing: We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Inspirasie: Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Projekduur: The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Bedryfsvloei: Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Beeldkrediete: Photographer Kozo Takayama