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Wagyu Let’s Shabu Restaurant-interieur deur Hao Ching Shen

Die ontwerp Wagyu Let’s Shabu Restaurant-interieur deur Hao Ching Shen is 'n hoogs gewaardeerde wenner van die baie prestigieuese 2021 A' Design Award in Brons in die Binneruimte- en Uitstallingsontwerp-kompetisiekategorie.


BronsInterieur· 2021

Wagyu Let’s Shabu Restaurant-interieur

deur Hao Ching Shen

Kliënt: Wowprime Corporation

Wenner van die A' Design Award in Brons in die Interieur-kategorie

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Die Ontwerp

Oor Wagyu Let’s Shabu Restaurant-interieur

Wagyu Let's Shabu is 'n warmpot-restaurant-interieur geleë in Tainan. Die ontwerp kombineer tradisionele Japannese skrynwerk met kontemporêre Japannese aanbieding. Wit vierkantige ligte verbind die arkade, die ingang en die wagarea met die eetarea. Houtroosters en 'n Japannese waaierpatroon verdeel die sitplekruimtes. 'n Selfdienskroeg maak gebruik van 'n tradisionele houtstruktuur en nuwe Japannese-styl beligting. 'n Kenmerkmuur vertoon handelsmerkkarakters in die vorm van Japannese krygers, waar elkeen 'n tipe kos verteenwoordig.

Die Erkenning

Oor die A' Design Award in Brons

Wagyu Let’s Shabu Restaurant-interieur is 'n wenner van die A' Design Award in Brons, 'n hoogs prestigieuse erkenning wat toegeken word aan uitstaande ontwerpe wat gekenmerk word deur kreatiwiteit, vindingrykheid en skerpsinnigheid. Wenners in Brons is ruimskoots vaardige en opvallend kreatiewe artefakte wat die groot ervaring, verbeelding en vindingrykheid van hul ontwerpers bevestig. Daar word verwag dat Wagyu Let’s Shabu Restaurant-interieur 'n hoog aangeskrewe, bewonderde en gekoesterde voorwerp is wat merkwaardig professioneel en innoverend is. Hierdie ontwerp wat die A' Design Award in Brons gewen het, inkorporeer die beste praktyke in kuns, wetenskap, ontwerp en tegnologie en is uitstekend vanweë sy aandag aan detail. Wagyu Let’s Shabu Restaurant-interieur bevredig behoeftes pragtig, raak aan begeertes, bekoor gevoelens en spreek die nuuskierigheid aan.

Agter die Ontwerp

Persstel

Krediete, spanlede en tegniese besonderhede verskaf deur die ontwerper.

Unieke Eienskappe
The space design of this project combines traditional Japanese techniques with novel Japanese presentation, fusing historical and cultural features of the old city with the vitality of the new space, inspires the sparkle between traditional and modern Japanese representations, and creates different experiences and imaginations from different viewing directions.
Afmetings & Verpakking
Seating area 392.06788 sq. meter/ Kitchen 86.28138 sq. meter/ Toilet 21.81828 sq. meter/ Others 15.86784 sq. meter
Etikette
Wagyu, Japanese Warriors, Japanese Symbol
Produksietegnologie
Carpenter Work/ Vinyl Tile/ Decorative Lighting
Ontwerpuitdaging
1. As the base is darker, in order to build up the eye-catching level, we use the Japanese-style white square lights as the designing strategy to link the arcade, the entrance and the front desk counter area.
2. The brand image is a big lantern. The thinking behind this is to create an overall visual impression through the combination of the transformed lines and shapes inspired by Japanese grille and lantern.
3. In response to the expectation of the new Japanese style, we proposed to connect the waiting area and the guest seating area with the Japanese-style white square lights, aiming to create a lively Japanese atmosphere between different areas in the restaurant.
Navorsing
In the arcade and indoor waiting area, we use wooden grille and square lamp shades to emphasize the overall brand recognition. The two main visual focuses, one is the wooden circular interweaving grille and the brand image- the big lantern, and the other is the rough diatomite background with the Japanese-style large sign curtain, are designed to emphasize the brand power - Japanese beef prepared in 3 ways while demonstrating the contemporary Japanese elements.

In the restaurant, wooden grille and white square lights matched with Japanese fan pattern were used to divide the spaces, and to connect with the next key space-self-service BAR: using traditional Japanese wooden structure and the new Japanese style lights with the brand’s Japanese symbol as the focus of this area. The wall demonstrating the core spirits of the brand- a squad of Japanese warriors, each symbolizes a type of food. These brand image characters were made vividly by light differences. Small spaces are decorated with large-scale fan-shaped iron pieces and ocean wave decorations, which creates scenes in the space, representing the overall rhythm and imagination of a story.

In the back area, the giant Japanese-style wooden lamp descend from above, forming the two layer spatial effects under the lamp- giving continuity of the light spot to surround the brand character in this area-Commander Wagyu and the core spirit wall symbols. The visual depth of this area is produced by stacked layers extended to the ceiling.
Inspirasie
We uses white square lights to connect spaces within the restaurant. Introduction (white color), continue with (Japanese fan pattern), transition (Bar- white color+ pattern) and summing up (light spots).
Projekduur
The project started in December 2020 and finished in March 2021 in Tainan.
Bedryfsvloei
In the restaurant, wooden grille and white square lights matched with Japanese fan pattern were used to divide the spaces, and to connect with the next key space-self-service BAR: using traditional Japanese wooden structure and the new Japanese style lights with the brand’s Japanese symbol as the focus of this area. The wall demonstrating the core spirits of the brand- a squad of Japanese warriors, each symbolizes a type of food. These brand image characters were made vividly by light differences. Small spaces are decorated with large-scale fan-shaped iron pieces and ocean wave decorations, which creates scenes in the space, representing the overall rhythm and imagination of a story.
Spanlede
Designed by Hao Ching Shan/ FK Create Space Design Decoration Company

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