The Grand Blue Express Restaurant deur Tetsuya Matsumoto

Die ontwerp The Grand Blue Express Restaurant deur Tetsuya Matsumoto is 'n hoogs gewaardeerde wenner van die baie prestigieuese 2022 A' Design Award in Silwer in die Binneruimte- en Uitstallingsontwerp-kompetisiekategorie.

SilwerInterieur· 2022

The Grand Blue Express Restaurant

deur Tetsuya Matsumoto

Kliënt: Nautilus Ueno

Wenner van die A' Design Award in Silwer in die Interieur-kategorie

27,003

Geverifieerde Toekenningswenner

Verifieer Toekenningsstatus vir #136354

Besoek Webwerf Bekyk by A' Design Award Persverklaring Toekenningskenteken

Kleure

Die Ontwerp

Oor The Grand Blue Express Restaurant

Die Grand Blue Express is 'n luukse akwarium-eetrestaurant in Ueno, Tokio. Die opgeknapte spasie beperk tot 95vkm het op die 5de verdieping van 'n gemengde gebruikte gebou beslaan. Geïnspireer deur luukse treine, probeer die ontwerp om die klein spasiebeperkings te oorkom om beide die akwariums te akkommodeer en om die luukse atmosfeer te verskaf wat die restaurant beoog om te implementeer. Die eetkamer neem die vorm aan van 'n gangwa wat die individuele kajuite aan beide kante bedien. elke kajuit is toegerus met sy akwarium wat geïnstalleer is om die treinvensters na te boots, wat die indruk skep om binne 'n trein te wees wat onder die water vaar.

Die Erkenning

Oor die A' Design Award in Silwer

The Grand Blue Express Restaurant is 'n wenner van die A' Design Award in Silwer, 'n buitengewoon prestigieuse erkenning wat toegeken word aan topklas-, pragtige en indrukwekkende ontwerpe. Wenners in Silwer is geweldig briljante en uiters kreatiewe werke wat die uitstaande kundigheid, talent en skerpsinnigheid van hul ontwerpers illustreer. Daar word verwag dat The Grand Blue Express Restaurant 'n wonderlike vertoonstuk is wat merkwaardig professioneel en diepgaande innoverend is. Hierdie ontwerp wat die A' Design Award in Silwer gewen het, is 'n hoogs noemenswaardige, bewonderde uitvinding wat die grense van kuns, wetenskap, ontwerp en tegnologie bevoordeel en uitbrei. The Grand Blue Express Restaurant is 'n wyd beny skepping wat begeertes oproep, positiewe gevoelens bring en verbasing en verwondering wek.

Agter die Ontwerp

Persstel

Krediete, spanlede en tegniese besonderhede verskaf deur die ontwerper.

Unieke Eienskappe: The renovation work for the aquarium dining restaurant took place on the narrow 5th floor of a mixed used building in Ueno, Tokyo. The restaurant is inspired by luxury cruise trains and imitates them to produce a small yet luxurious atmosphere for the dining room. The seats are made into train cabins where the windows are replaced by aquariums. The space turns on to offer an immersive experience with the impression of being inside a train cruising underwater.
Afmetings & Verpakking: Gross Built Area: 95sqm
W15325mm x D8300mm x H2390mm
Etikette: Japan, dining, aquarium, restaurant, Tokyo, blue, train, immersive, hospitality, commercial
Produksietegnologie: The walls are made using dry wall techniques. The floor is covered in ceramic tiles. While the ceiling is finished in vinyl cloth mainly, except for the central corridor ceiling which is covered in special stainless panels that imitates water waves. The aquariums are surrounded by steel frames with a golden baked painting finish. On the top of the frame another round steel panels that allows access to the aquariums for maintenance purposes.
Ontwerpuitdaging: The client abstract when starting this project is to produce a luxury aquarium dining experience, however the total floor area to be used, including the kitchen is no larger than 95sqm and the height under the beams is limited to 2.3m. How can such a narrow place offer a luxury experience was the main challenge leading to the concept of luxury cruise trains. the second challenge was to integrate the aquariums in this composition without altering the concept.
Navorsing: The experiment of this project was to find a way to imitate a luxury train experience on a concrete building inside the urban jungle of Tokyo. How can a built interior space offer the same experience than a moving dynamic wagon and how can interior materials be used to simulate an automotive space? The combination of material use, dimensional canons, and geometrical shapes were the core of this design exercise.
Inspirasie: The space was inspired by luxury trains rides which offers various services. The trains are composed of several wagons with special functions and special layouts. The restaurant combines two types of wagons, the cabin and the dinner and merge them to create a dining cabin, and since the restaurant theme is aquarium dining, the train windows are replaced by aquariums to create a simulation of a train cruising under the water.
Projekduur: Project start: July 2021.
Construction start: December 2021.
Project/Construction End: February 2022.

Location:
Ueno, Tokyo, Japan.
Bedryfsvloei: Since the restaurant is located on the 5th floor of a building the access is done through the elevator that opens to a small welcoming hall. At the corner a circular shaped sofa. Then the corridor along the space serving the cabins on both sides. on the left, four two-seaters cabins and on the right four other four-seaters cabins. At the end of the corridor the VIP cabin. The kitchen is accessed on both extremities of the corridor on the right side.
Spanlede: Tetsuya Matsumoto
Motoaki Takeuchi
Risa Iriyama
Beeldkrediete: Image #1: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #2: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #3: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #4: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #5: photographer ©Stirling Elmendorf, Nautilus, 2022.