Redesign of Kurojyoka የመጠጥ እቃ በ Yuki Ijichi

Redesign of Kurojyoka የመጠጥ እቃ በ Yuki Ijichi የተሠራ ሲሆን በ የወጥ ቤት ዕቃ ዲዛይን የውድድር ምድብ ውስጥ እጅግ ከፍ ያለ ክብር ያለው የ 2025 A' Design Award የወርቅ ሽልማት አሸናፊ ነው።

ወርቅየወጥ ቤት ዕቃ· 2025

Redesign of Kurojyoka የመጠጥ እቃ

በ Yuki Ijichi

ደንበኛ: MATHERuBA

በ የወጥ ቤት ዕቃ ምድብ ውስጥ የ A' Design Award የወርቅ ሽልማት አሸናፊ

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የተረጋገጠ የሽልማት አሸናፊ

ለ #164307 የሽልማት ሁኔታ ያረጋግጡ

ድረ-ገጽ ጎብኝ በ A' Design Award ይመልከቱ ጋዜጣዊ መግለጫ የሽልማት ባጅ

ቀለሞች

ንድፉ

ስለ Redesign of Kurojyoka የመጠጥ እቃ

ይህ በካጎሺማ ባህላዊ የሾቹ የሸክላ የሻይ ማሰሮ የሆነው ኩሮጆካን ለዘመናዊ የአኗኗር ዘይቤ እንዲስማማ የተደረገ እንደገና ንድፍ ነው። ባህላዊው ኩሮጆካ የተፈጠረው በጃፓን የእሳት ማገዶ ማሞቂያ ስርዓት ላይ በመመስረት ሲሆን፣ የአኗኗር ዘይቤ ቢቀያየርም ቅርጹ አልተቀየረም። ይህ ፕሮጀክት ይህንን ገጽታ በማሻሻል እና ኩሮጆካን ከዘመናዊ የአኗኗር ዘይቤ ጋር እንዲጣጣም በማድረግ የካጎሺማ የሾቹ ባህል እና ባህላዊ እደ ጥበብን የሚቀጥል ነው።

እውቅናው

ስለ A' Design Award የወርቅ ሽልማት

Redesign of Kurojyoka የመጠጥ እቃ የA' Design Award የወርቅ ሽልማት አሸናፊ ነው፤ ይህም ለመጀመሪያ ደረጃ፣ ድንቅ እና የላቁ ዲዛይኖች የሚሰጥ እጅግ ከፍተኛ ክብር ያለው እውቅና ነው። የወርቅ አሸናፊዎች የዲዛይነሮቻቸውን ብልሃት፣ ጥበብ እና ችሎታ የሚያንጸባርቁ እጅግ ፈጠራ የተሞላባቸው፣ ራዕይ ያላቸው እና በውበታቸው የሚያስደምሙ ሥራዎች ናቸው። Redesign of Kurojyoka የመጠጥ እቃ ወደር የማይገኝለት ዋጋ የሚሰጥ እጅግ የተመሰገነ፣ አዝማሚያ ፈጣሪና ታላቅ ፈጠራ እንደሚሆን ይጠበቃል። ይህ የA' Design Award የወርቅ ሽልማትን ያሸነፈ ዲዛይን የኪነ ጥበብ፣ የሳይንስ፣ የዲዛይን እና የቴክኖሎጂ ድንበሮችን በእጅጉ የሚጠቅምና የሚያስፋፋ አስደናቂና የተከበረ ፕሮጀክት ነው። Redesign of Kurojyoka የመጠጥ እቃ ጠንካራ የፍላጎት ስሜት ይፈጥራል፣ ፍቅርን ይቀሰቅሳል፣ ፈጠራን ያበረታታል እንዲሁም ይማርከናል።

ከንድፉ በስተጀርባ

የፕሬስ ኪት

ክሬዲቶች፣ የቡድን አባላት እና ቴክኒካል ዝርዝሮች በዲዛይነሩ የተሰጡ።

ልዩ ባህሪያት: This is a redesign of the Kurojyoka, a traditional Kagoshima ceramic earthenware teapot for shochu, to fit modern lifestyles. The traditional Kurojyoka was shaped based on heating in a Japanese hearth, and the Satsuma ware craftsmen did not revise the Kurojyoka to fit their changing lifestyles, but this project is characterized by its sublimation into a modern Kurojyoka by revising this aspect of the project. The fact that the shape has been modified for the modern age.
ልኬቶች እና ማሸጊያ: Kurojyoka, Width 120mm x Depth 146mm x Height 160mm
Cup, Width 75mm x Depth 75mm x Height 45mm
Warmer, Width 114mm x Depth 102mm x Height 63mm
Pitcher for Maewari, Width 80mm x Depth 84mm x Height 205mm
መለያዎች: Product Design, Redesign, Tableware, Sakeware, Kurojoka, Kurojoka6442, Satsuma ware, Earthenware shochu teapot
የማምረቻ ቴክኖሎጂ: The redesigned Kurojyoka has a mass produced design so that it can be used as a modern earthenware teapot for shochu and as an everyday household item for enjoying shochu. It is made using casting molding, a technique for mass producing ceramics, in which muddy ceramic clay is poured into a plaster mold.
The material is porcelain, which is durable and can be used for commercial purposes.
The glaze uses shirasu from the Shirasu Plateau, a characteristic of Kagoshima's soil, with the aim of it becoming an everyday household item made from local materials.
የዲዛይን ተግዳሮት: In redesigning the Kurojyoka, we tried to make it a mass production type for easy general use, but there was a difficulty in that Kagoshima does not have mass production technology. Therefore, we asked a Nagasaki potter with mass production technology to manufacture the product, but used Kagoshima materials for the glaze, thereby creating a Kurojyoka with elements of the production area.
መነሳሻ: The project began with a request from MATHERuBA, which operates a cafe and store in Kagoshima, to redesign the Kurojyoka, a traditional Kagoshima porcelain earthenware teapot for shochu, to suit modern lifestyles and create an original product.
We therefore researched the origin of the shape of Kurojyoka for shochu traditionally used in Kagoshima, and found design inspiration in the abacus shape described in literature, which we redesigned into a shape that fits today's lifestyle.
የፕሮጀክት ጊዜ: The project began in Kagoshima in February 2018 and ended in November 2019 and has been sold.
የምስል ምስጋና: Image #1 : Photographer Masahiko Kukiyama
Image #2 : Photographer Masahiko Kukiyama
Image #3 : Photographer Masahiko Kukiyama
Image #4 : Photographer Masahiko Kukiyama
Image #5 : Photographer Masahiko Kukiyama