Olivino የምግብ ቤት የውስጥ ንድፍ በ Not A Studio የተሠራ ሲሆን በ የውስጥ ማስዋብ ዲዛይን የውድድር ምድብ ውስጥ እጅግ ከፍ ያለ ክብር ያለው የ 2026 A' Design Award የፕላቲኒየም ሽልማት አሸናፊ ነው።

ፕላቲኒየምውስጥ ማስዋብ· 2026

Olivino የምግብ ቤት የውስጥ ንድፍ

በ Not A Studio

ደንበኛ: Olivino

በ ውስጥ ማስዋብ ምድብ ውስጥ የ A' Design Award የፕላቲኒየም ሽልማት አሸናፊ

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የተረጋገጠ የሽልማት አሸናፊ

ለ #182117 የሽልማት ሁኔታ ያረጋግጡ

በ A' Design Award ይመልከቱ ጋዜጣዊ መግለጫ የሽልማት ባጅ

ቀለሞች

ንድፉ

ስለ Olivino የምግብ ቤት የውስጥ ንድፍ

ኦሊቪኖ በቻይና ውስጥ ከቀድሞ የኢንዱስትሪ ኤግዚቢሽን አዳራሽ ውስጥ የተፈጠረ ምግብ ቤት ነው። የመጀመሪያው ባለ ሁለት ከፍታ፣ አምድ የሌለው ስፋትና የሰማይ ብርሃን መስኮት ፍርግርግ ተጠብቀው ተጠናክረዋል፣ አገልግሎቶችና መብራቶች ደግሞ በተሻሻለ የጣሪያ ስብስብ ውስጥ ተደብቀዋል። ክብ የመስታወት የወይን ጠጅ ማከማቻና የመዳብ ምድጃ ያለ ክፍልፋዮች እንቅስቃሴን ለመምራት ተካትተዋል። ቁሳቁሶቹ የጥበብ ቀለም፣ የብረት ሳህን፣ በእጅ የተሰራ ጡብ፣ የወርቅ ቅጠልና መስታወት ያካትታሉ። የቀን ብርሃንና በደረጃ የተዋቀረ ሰው ሰራሽ ብርሃን ክፍትና ቅርርብ ያላቸው የመመገቢያ ዞኖችን ይቀርጻሉ። አጠቃላይ ስፋቱ 626 ካሬ ሜትር ነው።

እውቅናው

ስለ A' Design Award የፕላቲኒየም ሽልማት

Olivino የምግብ ቤት የውስጥ ንድፍ የA' Design Award የፕላቲኒየም ሽልማት አሸናፊ ነው፤ ይህም በእውነት ልዩ፣ ውብ እና ግርማ ሞገስ ላላቸው ዲዛይኖች የሚሰጥ እጅግ ከፍተኛ ክብር ያለው እውቅና ነው። የፕላቲኒየም አሸናፊዎች የፈጠራ ድንቅ ሥራዎች፣ የአእምሯዊ ፈጠራ ወሰን ምስክሮች ሲሆኑ የዲዛይነሮቻቸውን ወደር የማይገኝለት ሙያዊነትና ብልህነት ያሳያሉ። እነዚህ ዲዛይኖች የአንድን ዘመን ሥነ ውበት የሚወስኑ፣ ለማኅበረሰብ ደህንነት የሚያበረክቱ እና የኪነ ጥበብ፣ የሳይንስ፣ የዲዛይን እና የቴክኖሎጂ ድንበሮችን የሚያስፋፉ እጅግ የታወቁ ሥራዎች እንደሚሆኑ ይጠበቃል። Olivino የምግብ ቤት የውስጥ ንድፍ ከፍ ያለ የላቀነት ደረጃ ያሳያል፤ በጠቃሚና ዋጋ ባላቸው ባህሪያቱም ዓለምን ያለ ጥርጥር የተሻለ ቦታ ያደርጋል። Olivino የምግብ ቤት የውስጥ ንድፍ ፍላጎትን የሚቀሰቅስ፣ የሚያነሳሳ፣ የሚያስደስት እና ታላቅ ደስታን የሚፈጥር የA' Design Award የፕላቲኒየም ሽልማት አሸናፊ ሥራ ነው።

ከንድፉ በስተጀርባ

የፕሬስ ኪት

ክሬዲቶች፣ የቡድን አባላት እና ቴክኒካል ዝርዝሮች በዲዛይነሩ የተሰጡ።

ልዩ ባህሪያት: This project transforms a former industrial "white box" exhibition hall into a Michelin-level restaurant through a strategy of dialogue rather than coverage. By retaining the original steel dome and column-free volume, and integrating refined insertions such as a circular glass wine cellar and copper stove, the design reconciles industrial rationality with culinary warmth. Light becomes a spatial medium, shaping an immersive emotional container within a preserved architectural framework.
ልኬቶች እና ማሸጊያ: The total project area is 626 square meters. The existing double-height, column-free industrial volume is retained. The original skylight grid is preserved and structurally reinforced. Integrated HVAC and concealed lighting systems are embedded within the roof build-up. Main materials include art paint, metal plate, handmade brick, gold foil, and glass. A circular wine cellar is inserted within the linear plan to optimize spatial circulation and visual focus.
መለያዎች: Adaptive Reuse, Industrial Heritage, Michelin Restaurant Design, Light Narrative, Spatial Dialogue, Experiential Dining, Column-Free Space, Glass Wine Cellar, Urban Riverfront, Contemporary Nordic Influence
የማምረቻ ቴክኖሎጂ: The intervention optimized the existing steel structure and skylight system while concealing MEP lines within upgraded roof assemblies to improve waterproofing and thermal insulation. A circular glass revolving door was repurposed into a bottle-shaped wine cellar, acting as a spatial mediator. Custom metalwork, inverted copper stove fabrication, art paint finishes, handmade brick and gold foil detailing were integrated with precise lighting coordination to maintain tectonic clarity.
የዲዛይን ተግዳሮት: The primary challenge was reconciling Michelin-level refinement with a raw industrial shell. Structurally preserving the skylight grid while upgrading insulation, waterproofing and concealed services required precise coordination. Balancing openness with intimacy in a column-free volume demanded strategic insertion of circular elements. The design avoided excessive decoration, ensuring dialogue with the original architecture rather than superficial overlay.
ምርምር: This project is a practice-based spatial research exploring the adaptive reuse of an industrial exhibition hall for fine dining. Through spatial analysis, studies and on-site structural assessment, the design team developed strategies to integrate refined hospitality functions within a preserved industrial shell. The result demonstrates a balanced transformation model that enhances user experience while offering a replicable approach for heritage revitalization and urban cultural activation.
መነሳሻ: The project was inspired by the intrinsic experiential commonality between exhibition and dining spaces. Rather than replacing function, the design continues the emotional narrative of the original industrial architecture. The motivation was to respect the building's artistic heritage while introducing warmth and refinement. The concept evolved from studying spatial memory and user perception, seeking a balance between industrial austerity and Nordic-influenced humanistic comfort
የፕሮጀክት ጊዜ: The project started in January 2025 and finished in May 2025 in China.
የሥራ ሂደት: Guests enter through glass revolving doors into a fluid, open hall. The circular wine cellar and copper stove organize circulation, creating intuitive movement without partitions. Daylight animates the space through skylights; at night, layered lighting forms intimate dining zones. Seating layout ensures river views for each table, while indoor and outdoor scenes visually interact through large grid glazing.
የምስል ምስጋና: Image #1: Photographer Mountain imagery, Olivino, 2025.
Image #2: Photographer Mountain imagery, Olivino, 2025.
Image #3: Photographer Mountain imagery, Olivino, 2025.
Image #4: Photographer Mountain imagery, Olivino, 2025.
Image #5: Photographer Mountain imagery, Olivino, 2025.