Imetec Pro I25 ፕሮፌሽናል የቡና ማሽን በ Nicola Zanetti and Federico Bosque

Imetec Pro I25 ፕሮፌሽናል የቡና ማሽን በ Nicola Zanetti and Federico Bosque የተሠራ ሲሆን በ የእንግዳ ተቀባይነት ምርቶች የውድድር ምድብ ውስጥ እጅግ ከፍ ያለ ክብር ያለው የ 2026 A' Design Award የብር ሽልማት አሸናፊ ነው።

ብርየእንግዳ ተቀባይነት ምርቶች· 2026

Imetec Pro I25 ፕሮፌሽናል የቡና ማሽን

በ Nicola Zanetti and Federico Bosque

ደንበኛ: Tenacta Group

በ የእንግዳ ተቀባይነት ምርቶች ምድብ ውስጥ የ A' Design Award የብር ሽልማት አሸናፊ

13,875

የተረጋገጠ የሽልማት አሸናፊ

ለ #182919 የሽልማት ሁኔታ ያረጋግጡ

ድረ-ገጽ ጎብኝ በ A' Design Award ይመልከቱ ጋዜጣዊ መግለጫ የሽልማት ባጅ

ቀለሞች

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ስለ Imetec Pro I25 ፕሮፌሽናል የቡና ማሽን

ኢሜቴክ ፕሮ I25 ለባሮች እና ሬስቶራንቶች የተነደፈ ፕሮፌሽናል የቡና ማሽን ነው። ሁለት ራሳቸውን የቻሉ የቡና ግሩፖች አገልግሎቱን ያለማቋረጥ ይቀጥላሉ፦ አንዱ ግሩፕ ቢቆም ሌላኛው መስራቱን ይቀጥላል። የፓተንት ባለቤትነት ያለው የመፍላት ዑደት ለእያንዳንዱ ማውጣት ንፁህ ውሃ በመጠቀም የውሃ መቆም እንዳይኖር ይከላከላል። ቴርሞፐልስ PID ቁጥጥር የመፍላት ሙቀትን ያረጋጋል፣ እንዲሁም የፓተንት ባለቤትነት ያለው ፀረ-ካልቺየም ስርዓት የውስጥ ዑደቶችን ይጠብቃል። አካሉ በሌዘር የተቆረጡ እና የታጠፉ የማይዝግ ብረት (ስቴንለስ ስቲል) ሉሆች የተሰራ ነው። ማዕከላዊ ክፍተት የቁጥጥር ቦታውን ከሜካኒካዊ እምብርት የሚለይ ሲሆን እይታውን ወደ ደንበኛው ይከፍታል።

እውቅናው

ስለ A' Design Award የብር ሽልማት

Imetec Pro I25 ፕሮፌሽናል የቡና ማሽን የA' Design Award የብር ሽልማት አሸናፊ ነው፤ ይህም ለምርጥ ደረጃ፣ ውብ እና አስደናቂ ዲዛይኖች የሚሰጥ ያልተለመደ ከፍተኛ ክብር ያለው እውቅና ነው። የብር አሸናፊዎች የዲዛይነሮቻቸውን የላቀ ልምድ፣ ተሰጥኦ እና ጥልቅ ማስተዋል የሚያሳዩ እጅግ ብሩህ እና እጅግ ፈጠራ የተሞላባቸው ሥራዎች ናቸው። Imetec Pro I25 ፕሮፌሽናል የቡና ማሽን እጅግ ሙያዊና ጥልቅ ፈጠራ የተሞላበት አስደናቂ ማሳያ ሥራ እንደሚሆን ይጠበቃል። ይህ የA' Design Award የብር ሽልማትን ያሸነፈ ዲዛይን የኪነ ጥበብ፣ የሳይንስ፣ የዲዛይን እና የቴክኖሎጂ ድንበሮችን የሚጠቅምና የሚያስፋፋ ትኩረት የሚስብ፣ የሚደነቅ ፈጠራ ነው። Imetec Pro I25 ፕሮፌሽናል የቡና ማሽን ፍላጎትን የሚቀሰቅስ፣ በጎ ስሜት የሚያመጣ እና መደነቅንና መገረምን የሚያቀጣጥል በብዙዎች የሚቀኑበት ፈጠራ ነው።

ከንድፉ በስተጀርባ

የፕሬስ ኪት

ክሬዲቶች፣ የቡድን አባላት እና ቴክኒካል ዝርዝሮች በዲዛይነሩ የተሰጡ።

ልዩ ባህሪያት: The machine features independent coffee groups, ensuring uninterrupted service: if one group fails, the other continues operating. An intelligent energy management system optimizes consumption, while a patented fresh-water brewing circuit uses new water for every extraction, preventing stagnation. Rapid start-up enables operation within seconds, with full steam power in 20 minutes. Thermopulse PID temperature control, patented anti-scale system, and boiler with external heating elements.
ልኬቶች እና ማሸጊያ: Diemnsion of the two group version are 80 x 67.5 x 57.5 h. Total power absorption 5030W, Boiler absorption 2400W. Single Group power absorption 200W. Boiler capacity 5L
መለያዎች: coffee, machine, barista, steam, professional
የማምረቻ ቴክኖሎጂ: The machine is manufactured using a robust structure based primarily on laser-cut and precision-bent stainless steel sheets, ensuring strength, durability, and ease of assembly. This approach reduces the number of components while maintaining high structural rigidity. Only a limited number of parts are produced in injection-molded ABS, mainly for functional interfaces and protective elements. This balanced combination of metal fabrication and minimal polymer components optimizes production efficiency, improves serviceability, and ensures long-term reliability in demanding professional environments.
የዲዛይን ተግዳሮት: The project faced the challenge of preserving the original design vision while adapting it to the constraints of industrial production technologies. The dynamic form and central opening required careful engineering to be realized through sheet metal cutting and bending without compromising structural integrity. Continuous collaboration between design and engineering allowed the team to maintain the distinctive aesthetic while ensuring manufacturability, reliability, and efficiency in a professional coffee machine.
ምርምር: The project was developed through close collaboration between the industrial design team, an experienced technical team specialized in professional coffee machines, and a dedicated graphical interface design team. This multidisciplinary approach enabled the integration of advanced brewing technologies, optimized mechanical architecture, and an intuitive user interface. Continuous exchanges between engineering, design, and UX development ensured functional reliability, efficiency, and a coherent interaction experience for professional baristas.
መነሳሻ: The design is inspired by a sense of dynamic tension and openness, expressing both technological precision and human interaction. The central opening is a defining element: it visually separates the user interface and control area from the mechanical core of the machine, clarifying functions while improving accessibility. At the same time, this architectural gesture creates a visual opening toward the customer, enhancing the relationship between barista, machine and client.
የፕሮጀክት ጊዜ: from October 2024 to October 2025 in Italy
የሥራ ሂደት: The machine integrates several patented technologies to ensure reliability and performance in professional environments. A patented brewing system uses fresh water for every extraction, eliminating stagnation and guaranteeing consistent flavor. The Thermopulse PID temperature control stabilizes brewing conditions, while a patented anti-scale system protects internal circuits and extends durability. Independent coffee groups ensure operational continuity, and intelligent energy management optimizes power consumption during use.
የፈጠራ ባለቤትነት: Patent Aquanova: Fresh water extraction
Patent Antiscale system
Patent pending BrazeCore - External Brazed Boiler
የቡድን አባላት: Nicola Zanetti and Federico Bosque