Aka Teppanyaki رستورانءِ اندرونی ڈیزائن چه ڈیزائنر Ayse Kubilay

ڈیزائن Aka Teppanyaki رستورانءِ اندرونی ڈیزائن چه ڈیزائنر Ayse Kubilay یک باز باایزّتین بُردکار ته 2025 A' Design Award زرّیں انعام ته بخش رقابتی انٹیریئر اسپیس ءِ ایگزیبیشن ڈیزائن اِنت.

زرانٹیریئر· 2025

Aka Teppanyaki رستورانءِ اندرونی ڈیزائن

چه Ayse Kubilay

مشتری: Ayse Kubilay

بُردکار A' Design Award زرّیں انعام ته بخش انٹیریئر

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سایٹ بگند A' Design Award ءَ بگند پریس ریلیز اِنعام ءِ بیجّ

رنگ

ڈیزائن

Aka Teppanyaki رستورانءِ اندرونی ڈیزائن ءِ بارءَ

آکا تیپان‌یاکی جاپانی و ایشیایی ورگانی رستورانے کہ ترکیہءِ بحیرہ روم ءِ ساحلءَ یک ریزورٹ ہوٹلے تہا ہست انت۔ اندرونی جاگہ 190 مربع میٹر ءَ سرجم بیت و 48 مہمانانءِ نشتگ ءِ جاگہ ہست، و کشادگیں ٹیرس ءَ 60 مہمان نندت کنت۔ یک کشادگیں آشپزخانہ‌ئے گوں تیپان‌یاکی گرل ءَ درمیانءَ ہست انت کہ چاراں پہ یک بارءَ گیریتگ بوتگ، ودی مہمان آشپزانی پچگ ءَ چاریت انت۔ لیزوکیں نیم‌شفافیں دروازہ کہ فوسوما گشگ بنت، پُشتی روشنی دار جالی ڈولءِ دیوالی پُچانی الہام بوتگ انت۔ چوبی و آہنی پایپانی چہ جوڑ بوتگیں سے-بعدی چَت ءَ ہواگیریءِ سسٹم چیر کنت۔

پِجّاری

A' Design Award زرّیں انعام ءِ بارءَ

Aka Teppanyaki رستورانءِ اندرونی ڈیزائن A' Design Award زرّیں انعام ءِ ورگ آ انت، انتہائی معزز اعتراف کہ پہلی درجہ ءِ، شاندار ءُ نمایاں ڈیزائناں دیگ بیت۔ زر ءِ ورگ آ انتہائی جدت ءِ، باز بصیرت ءِ ءُ شاندار ڈولا چمّاں خیرہ کنوکیں تخلیق انت، کہ وتی ڈیزائنراں ءِ عبقریت، حکمت ءُ مہارت ءَ ظاہر کننت۔ Aka Teppanyaki رستورانءِ اندرونی ڈیزائن چہ امید کنگ بیت کہ آ یک باز ساراہگ بوتگیں، رجحان ساز ءُ یادگار ایجاد بیت کہ بے مثال قدر پیش کنت۔ ای ڈیزائن کہ A' Design Award زرّیں انعام ءَ برتگ، یک شاندار، محترم منصوبہ انت کہ فن، سائنس، ڈیزائن ءُ ٹیکنالوجی ءِ حداں باز فائدہ ءَ گوں ودی کنت۔ Aka Teppanyaki رستورانءِ اندرونی ڈیزائن شدید خواہش ءِ جذبہ پیدا کنت، جوش جاگینیت، تخلیقی صلاحیت ءَ ودی کنت ءُ ما ءَ مسحور کنت۔

ڈیزائن ءِ پُشت سر

پریس کِٹ

اعتبارات، ٹیم ءِ نفر و تکنیکی تفصیلات ڈیزائنر ءِ نیمگا فراهم کنگ بوتگ.

خاصین بزانتان: Aka Teppanyaki Restaurant is a modern Japanese and Asian cuisine restaurant located in Gloria Serenity Resort Hotel, designed by Ayse Kubilay. It promises a gastronomic and architectural journey to Japan. The open kitchen and the bar around the hotplate located in the center of venue is an interactive showplace for the chefs. Designed for only 48 guests Aka focuses on offering an unforgettable experience to the guests.
اندازه ؤ بسته‌بندی: Aka Teppanyaki Restaurant has an 190sqm indoor and 110sqm outdoor space. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area.
ٹیگان: teppanyaki restaurant, restaurant design, hospitality design, interior design
تولید ٹکنالوجی: In the open kitchen located in the center of the venue, Far Eastern chefs make a show with flames on the teppanyaki grill. The bar area is designed around the hot plate where the chef cooks, offers guests the opportunity to interactively participate in this show. The three-dimensional design, which dresses the ceiling of the venue, takes its color from the flames released during the chef’s show and the importance of red in Japanese culture. The three-dimensional ceiling system, designed with wooden and metal pipes of different sizes, has a functional setup that hides the entire infrastructure and ventilation system.
While designing Aka Restaurant, Ayse Kubilay also emphasized the Mediterranean identity of the place and separated the three facades from the open-air areas with a glass partition. The boundaries between interior and exterior spaces are blurred, creating a fluid architectural language. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area. The layering approach in the interior design reflects the Zen philosophy. This layering can be observed through the combination of glossy and matte wooden textures, linen and velvet textiles, lattice style backlit wall panels. Pendant lights, inspired by the fans used by Japanese women, illuminate the dining tables.
ڈیزائن چیلنج: The hardest part of the architectural design was creating a ceiling system to hide the huge ventilation system over the open kitchen and hot plate. We designed the three dimensional pipes of different sizes and materials to hide all the technical elements beneath.
تحقیق: We have made a detailed research about Far Eastern culture and cuisine. We meticulously worked on traditional Japanese architectural elements. Translucent doors in traditional Japanese architecture called Fusuma and Shoji inspired us for the wall coverings. We observed the Zen style architecture and we designed a layering system in Aka Restaurant.
الهام: Aka finds its architectural character in Far Eastern geographies and cultures.Traditional separators of Japanese architecture called Shoji and Fusuma influence Ayse Kubilay while dressing Aka.Sliding translucent doors, called fusuma in Japanese architecture, dress some of Akas facades as backlit lattice style wall coverings.The layering approach in the interior design reflects the Zen philosophy.
پرۏژه مدّت: The project has been completed in 2023 July.
عملیاتی رۏش: Aka, is an innovative and interactive restaurant conceived by Ayse Kubilay, situated on one of the most beautiful Mediterranean coasts of Turkey, inside the luxurious Gloria Serenity Resort Hotel. We meticulously worked on every detail of the restaurant. Every surface and every detail at the restaurant invite guests to embark on a journey of Far Eastern delight and discovery. Aka Teppanyaki Restaurant was designed as one of the six dining restaurants of the hotel.
تصویرانی کریڈٹ: All photos by Emre Dorter