Dongli Dizajn enterijera restorana od Xiaobing Yao

Dizajn Dongli Dizajn enterijera restorana od dizajnera Xiaobing Yao je visoko cijenjeni dobitnik prestižne nagrade 2021 Srebrna nagrada A' Design Award u kategoriji Dizajn Unutrašnjeg Prostora i Izložbi.

SrebroEnterijer· 2021

Dongli Dizajn enterijera restorana

autor Xiaobing Yao

Klijent: Yao Xiaobing Space Design Studio

Dobitnik nagrade Srebrna nagrada A' Design Award u kategoriji Enterijer

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Dizajn

O dizajnu Dongli Dizajn enterijera restorana

Dongli je enterijer restorana smješten unutar trgovačkog kompleksa u Chongqingu, Kina. Projekat obuhvata 1270 kvadratnih metara na dvije etaže. Geometrijske forme i minimalistički pristup koriste se kako bi se evocirale planine i rijeke okolne regije. Skulpturalno spiralno stepenište uzdiže se iz uzdignutog dijela prizemlja i povezuje dvije razine. Dvoetažni hodnik raspoređen je oko centralnog dvorišta, tako da pogledi između etaža ostaju otvoreni. Glavni materijali su crni i zeleni mramor, bijeli umjetni kamen, drveni podovi, srebrno ogledalo i nehrđajući čelik.

Priznanje

O nagradi Srebrna nagrada A' Design Award

Dongli Dizajn enterijera restorana je pobjednik Srebrne nagrade A' Design Award, izuzetno prestižnog priznanja koje se dodjeljuje vrhunskim, veličanstvenim i impresivnim dizajnima. Srebrni pobjednici iznimno su briljantna i vrlo kreativna djela koja ilustriraju izuzetnu stručnost, talent i oštroumnost svojih dizajnera. Očekuje se da Dongli Dizajn enterijera restorana bude divno, reprezentativno djelo koje je izuzetno profesionalno i duboko inovativno. Ovaj dizajn koji je osvojio Srebrnu nagradu A' Design Award vrlo je zapažen, nadaleko cijenjen izum koji koristi i pomjera granice umjetnosti, nauke, dizajna i tehnologije. Dongli Dizajn enterijera restorana je kreacija kojoj se mnogi dive i zavide, koja budi želje, donosi pozitivne osjećaje i raspiruje čuđenje i divljenje.

Iza dizajna

Press komplet

Zasluge, članovi tima i tehnički detalji koje je dostavio dizajner.

Jedinstvena svojstva: Through the exploration and expression of geometric modeling architectural sense and minimalist aesthetics, the designer transforms it into indoor and outdoor artistic scenes with interesting thinking, and then interprets the resonance in vision, touch and spirit, and reproduces the humanistic landscape pattern of "The length of Wushan mountain is 700 meters, and the current of Bashui is winding and tortuous" in Bayu region.
Dimenzije i pakovanje: The project covers a total of 1270 square meters.
Oznake: Interior, Commercial, Restaurant, Artistic Sense, Mountain, Water, Exquisite
Tehnologija proizvodnje: The main materials in this project are Black Galaxy marble, green marble, white artificial stone, wood floor, silver mirror, corrugated stainless steel, copper plated stainless steel, PU foam stone skin and customized wall cloth.
Dizajnerski izazov: In order to make the first floor and the second floor interrelated, the designer lifts up a part of the floor surface, and a sculptural spiral staircase rises from the ground, carrying the space sense of ascending and extending. The dynamic rhythm reveals the feeling of temperature in a quiet picture. The newly built two-story corridor takes the middle courtyard as the center body, and the unobstructed view makes the interaction between the upstairs and downstairs smooth and harmonious.
Istraživanje: With the gradual maturity of public aesthetics and the innovation of new people, people's pursuit of dining space is no longer a simple temptation of taste buds, but also a longing for food culture and the spiritual space formed by its extension. Stepping into the first floor hall, subverting the conventional space structure, bold and distinct color layout, and the combination of rigid and flexible materials, all of these let people seek a surreal balance in the cold.
Inspiracija: Dongli restaurant is located between a high-end commercial complex in Chongqing. Chongqing, an ancient civilized city, which has been pregnant with Tongliang culture for thousands of years, is known as the "Land of Abundance". Therefore, according to the regional characteristics, under the dominant atmosphere of modernism, the designer integrates the local culture and historical context.
Trajanje projekta: The project started in September 2019 in Chongqing and finished in October 2019 in Chongqing.
Tok rada: Each private room on the second floor is wrapped in low-key luxury. The smooth lines are combined with the modern art track, supplemented by low-saturation and elegant color matching. In this unintentionally created space, diners can feel the elegance of mountains and rivers everywhere.
Patenti: Copyrights belong to Qiang Dou, 2019.
Članovi tima: Xiaobing Yao
Baoan Luo
Autorstvo slika: Image #1: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #2: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #3: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #4: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #5: Photographer Qiang Dou, Dongli Restaurant, 2019.