Creeks Tretman Otpada Od Hrane od Youking Design

Dizajn Creeks Tretman Otpada Od Hrane od dizajnera Youking Design je visoko cijenjeni dobitnik prestižne nagrade 2023 Brončana nagrada A' Design Award u kategoriji Dizajn Komercijalnih Aparata.

BronzaKomercijalni Aparat· 2023

Creeks Tretman Otpada Od Hrane

autor Youking Design

Klijent: Creeks

Dobitnik nagrade Brončana nagrada A' Design Award u kategoriji Komercijalni Aparat

47,050

Verificirani dobitnik nagrade

Verificirajte status nagrade za #146125

Posjetite stranicu Pogledajte na A' Design Award Saopštenje za medije Značka nagrade

Boje

Dizajn

O dizajnu Creeks Tretman Otpada Od Hrane

Dizajneri su počeli sa konceptom održivog razvoja i dizajnirali ovu opremu zajedno sa kupcima. Nadaju se da će reciklažu kuhinjskog otpada shvatiti kao priliku da puste koncept zaštite životne sredine da prodre u svaki restoran i porodicu, i obezbede kvalitetnije usluge tretmana kuhinjskog otpada za udaljena ostrva, platoe i druga mesta kojima je to potrebno, što ne može samo da smanji ekološki problemi uzrokovani kuhinjskim otpadom, ali i smanjuju zagađenje uzrokovano transportom naprijed-nazad, doprinose neutralnosti ugljika i održivom razvoju.

Priznanje

O nagradi Brončana nagrada A' Design Award

Creeks Tretman Otpada Od Hrane je pobjednik Brončane nagrade A' Design Award, visoko prestižnog priznanja koje se dodjeljuje izvanrednim dizajnima što se odlikuju kreativnošću, domišljatošću i oštroumnošću. Brončani pobjednici izdašno su vješti i upečatljivo kreativni artefakti koji potvrđuju golemo iskustvo, maštu i snalažljivost svojih dizajnera. Očekuje se da Creeks Tretman Otpada Od Hrane bude visoko cijenjen, voljen i njegovan predmet koji je izuzetno profesionalan i inovativan. Ovaj dizajn koji je osvojio Brončanu nagradu A' Design Award uključuje najbolje prakse u umjetnosti, nauci, dizajnu i tehnologiji i izvrstan je zbog pažnje posvećene detaljima. Creeks Tretman Otpada Od Hrane sjajno zadovoljava potrebe, dotiče želje, očarava osjećaje i privlači znatiželju.

Iza dizajna

Press komplet

Zasluge, članovi tima i tehnički detalji koje je dostavio dizajner.

Jedinstvena svojstva: This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
Dimenzije i pakovanje: 1100mm(L) x 900mm(W) x 915mm(H)
Oznake: Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
Tehnologija proizvodnje: The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
Dizajnerski izazov: This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
Istraživanje: The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
Inspiracija: A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
Trajanje projekta: The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
Tok rada: After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
Članovi tima: Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
Autorstvo slika: Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022