Chuan San Hao Enterijer restorana sa hot pot kuhinjom od Yiming Zhu

Dizajn Chuan San Hao Enterijer restorana sa hot pot kuhinjom od dizajnera Yiming Zhu je visoko cijenjeni dobitnik prestižne nagrade 2024 Brončana nagrada A' Design Award u kategoriji Dizajn Unutrašnjeg Prostora i Izložbi.

BronzaEnterijer· 2024

Chuan San Hao Enterijer restorana sa hot pot kuhinjom

autor Yiming Zhu

Klijent: Y Space

Dobitnik nagrade Brončana nagrada A' Design Award u kategoriji Enterijer

13,778

Verificirani dobitnik nagrade

Verificirajte status nagrade za #152832

Posjetite stranicu Pogledajte na A' Design Award Saopštenje za medije Značka nagrade

Boje

Dizajn

O dizajnu Chuan San Hao Enterijer restorana sa hot pot kuhinjom

Chuan San Hao je restoran sa hot pot kuhinjom izgrađen od autentičnih željezničkih vagona sa zelenom oplatom. Vagoni stoje na paralelnim šinama postavljenim duž obale močvarnog područja, tako da prozori uokviruju otvorene poglede na pejzaž. Originalne vanjske površine su uglačane i ponovo obojene kako bi se sačuvala autentična struktura. Kuhinja je smještena u srednjem vagonu, povezujući vagone za putnike i privatno objedovanje na sjeveru i jugu. Dodati međuprostor služi kao vazdušna komora, sadržavajući izolaciju, ventilaciju i prostoriju za odlaganje odjeće. Privatni vagoni uključuju VIP i polu-privatne sekcije.

Priznanje

O nagradi Brončana nagrada A' Design Award

Chuan San Hao Enterijer restorana sa hot pot kuhinjom je pobjednik Brončane nagrade A' Design Award, visoko prestižnog priznanja koje se dodjeljuje izvanrednim dizajnima što se odlikuju kreativnošću, domišljatošću i oštroumnošću. Brončani pobjednici izdašno su vješti i upečatljivo kreativni artefakti koji potvrđuju golemo iskustvo, maštu i snalažljivost svojih dizajnera. Očekuje se da Chuan San Hao Enterijer restorana sa hot pot kuhinjom bude visoko cijenjen, voljen i njegovan predmet koji je izuzetno profesionalan i inovativan. Ovaj dizajn koji je osvojio Brončanu nagradu A' Design Award uključuje najbolje prakse u umjetnosti, nauci, dizajnu i tehnologiji i izvrstan je zbog pažnje posvećene detaljima. Chuan San Hao Enterijer restorana sa hot pot kuhinjom sjajno zadovoljava potrebe, dotiče želje, očarava osjećaje i privlači znatiželju.

Iza dizajna

Press komplet

Zasluge, članovi tima i tehnički detalji koje je dostavio dizajner.

Jedinstvena svojstva: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Dimenzije i pakovanje: Two Hundred
Oznake: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Tehnologija proizvodnje: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Dizajnerski izazov: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Istraživanje: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Inspiracija: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Trajanje projekta: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Tok rada: Nothing
Članovi tima: Yiming Zhu
Autorstvo slika: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.