Kanizushi Kato Restoran sušija od Takahiro Todoroki

Dizajn Kanizushi Kato Restoran sušija od dizajnera Takahiro Todoroki je visoko cijenjeni dobitnik prestižne nagrade 2024 Brončana nagrada A' Design Award u kategoriji Dizajn Unutrašnjeg Prostora i Izložbi.

BronzaEnterijer· 2024

Kanizushi Kato Restoran sušija

autor Takahiro Todoroki

Klijent: Kitagunikaranookurimono Inc.

Dobitnik nagrade Brončana nagrada A' Design Award u kategoriji Enterijer

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Dizajn

O dizajnu Kanizushi Kato Restoran sušija

Kanizushi Kato je restoran sušija u Nisekou, Hokaido, Japan. Restoran nudi suši, rakovicu i japansku kuhinju međunarodnim posjetiocima na skijaškom odmaralištu. Dizajn se oslanja na ainu obrasce, japanska svetišta i oblik planine Yotei. Lokalno drvo se koristi u cijelom prostoru, sa stropnom konstrukcijom od lokalnog cedra i šankom od masivnog japanskog čempresa izrađenim tradicionalnom stolarskom tehnikom svetišta. Ožbukani prolaz podsjeća na kamakura snježnu kolibu, dok zlatni list prekriva strop i pregrade privatne prostorije. Bar na ulazu omogućava gostima da uživaju u pićima dok čekaju.

Priznanje

O nagradi Brončana nagrada A' Design Award

Kanizushi Kato Restoran sušija je pobjednik Brončane nagrade A' Design Award, visoko prestižnog priznanja koje se dodjeljuje izvanrednim dizajnima što se odlikuju kreativnošću, domišljatošću i oštroumnošću. Brončani pobjednici izdašno su vješti i upečatljivo kreativni artefakti koji potvrđuju golemo iskustvo, maštu i snalažljivost svojih dizajnera. Očekuje se da Kanizushi Kato Restoran sušija bude visoko cijenjen, voljen i njegovan predmet koji je izuzetno profesionalan i inovativan. Ovaj dizajn koji je osvojio Brončanu nagradu A' Design Award uključuje najbolje prakse u umjetnosti, nauci, dizajnu i tehnologiji i izvrstan je zbog pažnje posvećene detaljima. Kanizushi Kato Restoran sušija sjajno zadovoljava potrebe, dotiče želje, očarava osjećaje i privlači znatiželju.

Iza dizajna

Press komplet

Zasluge, članovi tima i tehnički detalji koje je dostavio dizajner.

Jedinstvena svojstva: We were asked to design a restaurant in Niseko, Hokkaido, now a world-class snow resort, where international visitors could enjoy authentic sushi, crab, and Japanese cuisine during their stay. We knew that all of the dishes would be of great character, so we designed a restaurant that would allow visitors to enjoy a taste of Japan and Hokkaido, with stylistic design elements throughout the space.
Dimenzije i pakovanje: The walls of the BAR are painted with traditional Ainu tribal patterns. The wooden structure of the ceiling of the sushi counter is made of local cedar wood, and the counter is made of solid Japanese cypress. The walls are plastered. In the private room, gold leaf paper is used for the folded-up ceiling and partitions. The tables are also coated with Japanese paper with urethane.
Oznake: sushi,restaurant,Hokkaido
Tehnologija proizvodnje: We aimed for local production for local consumption by using all local lumber. The wood used for the counter tops is traditional Japanese woodworking used in shrines. The passageway tunnel, which resembles a kamakura, a traditional Japanese snow hut built to bivouac during snowstorms, is finished with Japanese plaster. The ceiling and partitions are covered with traditional gold leaf.
Dizajnerski izazov: Unlike a typical Japanese sushi restaurant layout, the concept of this sushi restaurant at a snow resort was to have customers enjoy drinks such as Japanese sake and Japanese whiskey. Therefore, we designed a layout with a waiting bar at the entrance where customers can enjoy only drinks. It was also difficult to integrate the sushi counter, private rooms, and other spaces with their own unique characteristics.
Inspiracija: Our design is inspired by the rich tapestry of Hokkaido's indigenous Ainu culture, the spiritual serenity of Japanese shrines and temples, and the majestic presence of Mount Yotei, known as Niseko's Mt FUJI. The aim of this fusion is to create a space where international visitors can immerse themselves in the essence of Japanese architecture, culture, and cuisine during their short stay.
Trajanje projekta: The project period is from August 19, 2022 to November 30, 2022.Located in Niseko, Hokkaido, Japan
Autorstvo slika: Photographer: Katsumi Hirabayashi