In Between Octaves Japanska kuća ramena od Che Yung Kung

Dizajn In Between Octaves Japanska kuća ramena od dizajnera Che Yung Kung je visoko cijenjeni dobitnik prestižne nagrade 2025 Brončana nagrada A' Design Award u kategoriji Dizajn Unutrašnjeg Prostora i Izložbi.

BronzaEnterijer· 2025

In Between Octaves Japanska kuća ramena

autor Che Yung Kung

Klijent: Synergy Collective Catering Ltd.

Dobitnik nagrade Brončana nagrada A' Design Award u kategoriji Enterijer

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Dizajn

O dizajnu In Between Octaves Japanska kuća ramena

Ovo je dizajnerski projekat koji integriše orijentalne elemente u zapadnjački tržni centar. Cjelokupni kolorni sistem prostora je uglavnom bijel i drvena tekstura. Niz ručno pisanih kaligrafskih lampiona koristi se za uokviravanje vanjske kuhinje i prostora za objedovanje poput notne linije. Majstori ramena kuhaju u duhu Isshokenmei. Od trenutka kada stanu u red do kraja obroka, gosti pokazuju svoju ljubav prema ramenu i Tsukemenu, baš kao lijepa melodija koja odjekuje u prostoru. Note kontinuirano izvode savremeni japanski prostor sa zvučnim zapisima između prostornih notnih linija.

Priznanje

O nagradi Brončana nagrada A' Design Award

In Between Octaves Japanska kuća ramena je pobjednik Brončane nagrade A' Design Award, visoko prestižnog priznanja koje se dodjeljuje izvanrednim dizajnima što se odlikuju kreativnošću, domišljatošću i oštroumnošću. Brončani pobjednici izdašno su vješti i upečatljivo kreativni artefakti koji potvrđuju golemo iskustvo, maštu i snalažljivost svojih dizajnera. Očekuje se da In Between Octaves Japanska kuća ramena bude visoko cijenjen, voljen i njegovan predmet koji je izuzetno profesionalan i inovativan. Ovaj dizajn koji je osvojio Brončanu nagradu A' Design Award uključuje najbolje prakse u umjetnosti, nauci, dizajnu i tehnologiji i izvrstan je zbog pažnje posvećene detaljima. In Between Octaves Japanska kuća ramena sjajno zadovoljava potrebe, dotiče želje, očarava osjećaje i privlači znatiželju.

Iza dizajna

Press komplet

Zasluge, članovi tima i tehnički detalji koje je dostavio dizajner.

Jedinstvena svojstva: In a westernized shopping mall, we incorporate oriental elements into the space.
Through architectural manipulation technique, a grid sequence is created where the central axis runs through the space, creating a relationship between the new and old parallel axes. An array of hand-written calligraphy lanterns is used to frame the outer kitchen and dining areas like a musical score.
Notes continuously perform the contemporary Japanese space with sound tracks between the spatial scores.
Dimenzije i pakovanje: Space area 74 square meters
Oznake: Isshokenmei, Ramen, Japanese, Japan, 03dimensionsdesign, Octaves, Note, melody, Tsukemen, Issyokemen
Tehnologija proizvodnje: We made the following attempts to visualize the spatial atmosphere we want to convey:
1. Open kitchen bar with sliding window
2. Wooden trusses with atmospheric lighting
3. Stainless steel square expanded mesh to add details to the truss facade
4. Facade metal grille and wooden grille
5. Long wall tiles extend against textured white wallpaper
6. Long linear wall washer
7. Handwritten Japanese calligraphy lantern
8. The looming floor-to-ceiling glass
9. Brand logo styling lamp with clear details
Dizajnerski izazov: We must complete the construction within 45 days to catch up with the Christmas events in the area where the restaurant is located.
Istraživanje: The ramen shop owner insists on using natural ingredients such as pork bones to cook the secret soup every week, in order to let gourmets taste the delicious soup.
The owner told us, when we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
How to make this space reflect the focused spirit of ramen chef is our goal.
Inspiracija: When we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. From there, we could closely observe the ramen artisans meticulously preparing each bowl. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
Trajanje projekta: The project was designed in October 2022.
The project began construction in November 2022.
The restaurant had a trial operation in December 2022.
The restaurant officially opened in January 2023 in New Taipei City, Taiwan.
Tok rada: When customers enter the store, you can observe the ramen chef's preparation process due to the open kitchen. The sound of the ramen chef shaking the noodles and his spirited shouting make people look forward to the ramen being served.
The inner and outer kitchens form an O-shaped circulation line through two food delivery ports, allowing for smooth execution of food preparation, soup making, meal delivery, recycling, and cleaning.