Higeta Building Poslovna zgrada sjedišta kompanije od Nobuaki Miyashita

Dizajn Higeta Building Poslovna zgrada sjedišta kompanije od dizajnera Nobuaki Miyashita je visoko cijenjeni dobitnik prestižne nagrade 2026 Zlatna nagrada A' Design Award u kategoriji Dizajn Arhitekture, Zgrada i Konstrukcija.

ZlatoArhitektura· 2026

Higeta Building Poslovna zgrada sjedišta kompanije

autor Nobuaki Miyashita

Klijent: Higeta Shoyu Co., Ltd.

Dobitnik nagrade Zlatna nagrada A' Design Award u kategoriji Arhitektura

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Dizajn

O dizajnu Higeta Building Poslovna zgrada sjedišta kompanije

Higeta Building je sedmospratno sjedište kompanije u Nihonbashiju, Tokio, projektovano za dugogodišnjeg proizvođača soja sosa. Armiranobetonska konstrukcija obavijena je lamelama od anodiziranog aluminijuma postavljenim u rasteru od 300 mm. Uglovi lamela variraju kako bi se smanjilo jugozapadno sunce i zaštitila privatnost, a površina podsjeća na pšenično polje koje se njiše na vjetru. Duboko crni zidni premaz pojačava sjene i upućuje na proces fermentacije. U unutrašnjosti, centralni svjetlosni atrij unosi dnevno svjetlo u uski tlocrt i podržava sezonsku prirodnu ventilaciju.

Priznanje

O nagradi Zlatna nagrada A' Design Award

Higeta Building Poslovna zgrada sjedišta kompanije je pobjednik Zlatne nagrade A' Design Award, iznimno prestižnog priznanja koje se dodjeljuje prvorazrednim, čudesnim i izvanrednim dizajnima. Zlatni pobjednici iznimno su inovativne, vrlo vizionarske i blistavo zasljepljujuće kreacije koje odražavaju genij, mudrost i umijeće svojih dizajnera. Očekuje se da Higeta Building Poslovna zgrada sjedišta kompanije bude vrlo hvaljen, trendovski i monumentalan izum koji pruža bezprecedentnu vrijednost. Ovaj dizajn koji je osvojio Zlatnu nagradu A' Design Award spektakularan je, cijenjen projekt koji izuzetno koristi i pomjera granice umjetnosti, nauke, dizajna i tehnologije. Higeta Building Poslovna zgrada sjedišta kompanije stvara snažne osjećaje želje, budi strast, podstiče kreativnost i fascinira nas.

Iza dizajna

Press komplet

Zasluge, članovi tima i tehnički detalji koje je dostavio dizajner.

Jedinstvena svojstva: Founded in 1616, Higeta pioneered adding wheat in 1697, shaping the prototype of koikuchi soy sauce at the root of Japan's cuisine. Honored by the Edo shogunate and later recognized by the Imperial Household, its heritage is translated into architecture. This 7-story RC headquarters in Nihonbashi uses anodized aluminum louvers at 300 mm pitch, with variable angles to cut southwest sun, protect privacy, and shimmer like a wheat field over deep black walls that evoke fermentation.
Dimenzije i pakovanje: 7-story reinforced-concrete headquarters in Nihonbashi, Tokyo. Site area 327.00 sqm; building area 260.32 sqm; total floor area 1,722.03 sqm. Height 29.085 m; eaves 27.720 m; floor-to-floor 3.95 m; ceiling 2.70 m. Zoning: commercial; front road width 11 m. Environmental device: anodized aluminum louver screen at 300 mm pitch with variable angles for solar control and privacy. A central light court supports daylight penetration and seasonal natural ventilation.
Oznake: Headquarters, Architecture, Environmental facade, Aluminum louvers, Solar shading, Nihonbashi, Cultural heritage, Koikuchi soy sauce, Wheat motif, Urban identity
Tehnologija proizvodnje: Facade: electrolytically colored aluminum louvers, bead-blasted then anodized, for a warm, durable sheen. Each louver is 50 mm (face) x 170 mm (depth) x 3,935 mm (height), set at 300 mm pitch with carefully varied angles. Angled plates are bolted to welded channel members for precision and cost control. Louvers continue across operable entrance doors so the facade reads as one layer. Black elastic spray coating deepens shadows and recalls fermentation richness.
Dizajnerski izazov: Challenge: on a narrow, deep Nihonbashi site, create a strong symbol while cutting southwest sun and protecting privacy for adjacent housing. The facade could not be heavy or closed. Identity, comfort, and buildability were unified into one continuous louver layer, tuned in pitch and angle as a climate filter. Another challenge was cultural translation: to show global jurors that Japan's everyday taste grew from Higeta's 1697 wheat innovation. History becomes geometry, shadow, and airflow.
Istraživanje: Type of Research: design research. Objective: translate Higeta's 1697 wheat innovation into facade performance and urban identity. Method: louver-angle studies and wind-inspired curvature refinement; continuity tests for joints and operable doors. Tools: BIM model and CFD airflow simulation for ventilation via the light court and operable openings. Result/Impact: a unified louver screen delivering shading, privacy, daylight, and seasonal ventilation, showing heritage can be performance.
Inspiracija: The motif is wheat, introduced by Higeta in 1697 to define koikuchi soy sauce. We made cultural memory measurable: the facade reads as a wheat field swaying in a "wind of memory" across Nihonbashi. Louver rhythm and gentle undulation were refined through computational studies so invisible forces-wind, time, and fermentation-can be felt as geometry, light, and shadow, while also delivering real shading and privacy.
Trajanje projekta: Location: Nihonbashi, Chuo-ku, Tokyo, Japan (2-3 Nihonbashi Koami-cho). Design: Mar 2023-Dec 2023. Construction: Feb 2024-May 2025. A 7-story RC headquarters on a narrow, deep urban lot in a commercial zone, facing an 11 m road. It presents a civic-scale facade that communicates the cultural origin of koikuchi soy sauce, born from Higeta's 1697 wheat innovation.
Tok rada: From the street, the headquarters reads as a single louvered surface; shifting shadows suggest wheat heads in wind. The variable-angle screen filters southwest sun and sightlines, improving comfort for occupants and neighbors. Inside, a central light court draws daylight deep into the narrow plan. Operable windows on the north/south walls and at the court enable seasonal natural ventilation, supported by BIM-based airflow simulations.
Patenti: Copyrights belong to Nobuaki Miyashita, 2025.
Autorstvo slika: Image #1: Photographer Nobuaki Miyashita, Higeta Building, 2025.
Image #2: Photographer Nobuaki Miyashita, Higeta Building, 2025.
Image #3: Photographer Nobuaki Miyashita, Higeta Building, 2025.
Image #4: Photographer Nobuaki Miyashita, Higeta Building, 2025.
Image #5: Photographer Nobuaki Miyashita, Higeta Building, 2025.