Icy Posuda za sladoled od Heloise Rajkumari

Dizajn Icy Posuda za sladoled od dizajnera Heloise Rajkumari je visoko cijenjeni dobitnik prestižne nagrade 2016 Željezna nagrada A' Design Award u kategoriji Dizajn Posuda za Pečenje, Stolnog Posuđa, Posuđa za Piće i Posuđa za Kuhanje.

ŽeljezoKuhinjski Pribor· 2016

Icy Posuda za sladoled

autor Heloise Rajkumari

Klijent: Heloise Rajkumari

Dobitnik nagrade Željezna nagrada A' Design Award u kategoriji Kuhinjski Pribor

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Dizajn

O dizajnu Icy Posuda za sladoled

Icy je set posuda za posluživanje sladoleda. Sladoled se često poslužuje u posudi sa kašikom postavljenom odvojeno na tanjiru, na platnu ili unutar posude. Icy objedinjuje ove elemente i čini kašiku sastavnim dijelom posude za posluživanje. Magnetna osnova drži kašiku na mjestu dok se posuda nosi i poslužuje. Posude imaju oblik fasetiranih kristala postavljenih u okvir, u tri različita oblika, kako bi podsjećale na hladne i providne komade leda. Materijali su aluminijum, kristalno staklo, nehrđajući čelik i magneti.

Priznanje

O nagradi Željezna nagrada A' Design Award

Icy Posuda za sladoled je pobjednik Željezne nagrade A' Design Award, prestižnog priznanja koje se dodjeljuje dobrim dizajnima što ispunjavaju profesionalne i industrijske zahtjeve očekivane od dobro dizajniranih kreacija. Željezni pobjednici pokazuju veliku vještinu, visoku specijalizaciju, stručno razumijevanje i kreativne kapacitete svojih stvaralaca. Očekuje se da Icy Posuda za sladoled bude visoko cijenjena, voljena i njegovana kreacija koja je praktična i inovativna. Ovaj dizajn koji je osvojio Željeznu nagradu A' Design Award integrira najbolje industrijske prakse i ima kompetentne tehničke karakteristike povezane sa znanjem i talentom. Icy Posuda za sladoled se poštuje zbog svoje temeljitosti i dizajniran je da pruži poboljšanja kvaliteta života koja pomažu da svijet postane bolje mjesto.

Iza dizajna

Press komplet

Zasluge, članovi tima i tehnički detalji koje je dostavio dizajner.

Jedinstvena svojstva: "Icy" is an ice cream serving dish set which can hold spoons. The intent is to bring together all the elements required while serving ice cream such as bowl, plate and spoon. The idea is to change the way spoons are placed while serving and treated as a separate entity. It is either placed on the plate or cloth underneath or inside the bowl. Icy makes spoons a part of the serving bowl with a magnetic base to keep the spoon intact. It makes the serving experience more elegant and less retrofit.
Dimenzije i pakovanje: Packaging Dimension: 410mmx 205mm x 100mm
I base: 200mm x 60mm x 130mm, thickness 6mm
Conical crystal: 62mm diameter, 170 mm Height
C base: 172mm x 70mm x 70mm, Thickness 6mm
Princess shape Crystal: 75 x 75 x 65
Y base: 200mm x 45mm x 75mm, Thickness 6mm
Marquise shape crystal: 150mm x 55mm x 70mm
Oznake: Ice cream bowl, Crystal, tableware, minimalistic, bowl with spoon
Tehnologija proizvodnje: Materials used are Aluminium, Crystal glass, 18/0 stainless steel and Sm2Co17 magnets. Aluminium has very low Relative Magnetic Permeability of 1 (equal to that of Air). So, it cannot shield the Magnetic field when its thickness is very less. The magnet is required to be embedded in the aluminium base. The pouring temperature while casting of aluminium is around 700 degree Celsius. Therefore, there is a need of a magnet which has high Curie temperature. So, Sm2Co17 magnet is used.
Dizajnerski izazov: Making right choice of materials was challenging to make the magnetic base work.
Istraživanje: Prior art Study on materials which do not shield magnetic field was conducted. Aluminium was found to be a suitable material for tableware. Another study on magnets with high Curie temperature was done in order to choose a suitable magnet which will not lose its magnetic property while casting Aluminium at temperature 700 degree Celsius.
Inspiracija: It all started in a restaurant when dessert came in a typical ice cream bowl and spoons on a separate plate. It provoked to think that why these elements are treated separately when they are meant to be together. This inspired to design Icy, bringing all the elements together and taking the form of highly refractive faceted crystals with a frame, to give a perception of chill, cold transparent ice pieces of different shapes to serve ice cream in the most elegant and minimalistic way.
Trajanje projekta: October 2015, Bangalore, India till February 2016.
Tok rada: Place the spoon on the inner side groove of the base. The spoon will be attracted towards the base because of the magnet embedded inside it. This helps in keeping the spoon intact and remain stable while carrying and serving. Then place the crystal inside the groove or cut outs on the top of the base. Adjust to make sure the crystal surface coincides with the cuts on the groove. This provides stability and avoid slipping of the crystal on the cut faces of the groove.
Autorstvo slika: Image #Main, #1,#2,#3,#4 : Creator Heloise Rajkumari