Tirpse Enterijer restorana, Enterijer bara od Minus Workshop

Dizajn Tirpse Enterijer restorana, Enterijer bara od dizajnera Minus Workshop je visoko cijenjeni dobitnik prestižne nagrade 2020 Srebrna nagrada A' Design Award u kategoriji Dizajn Unutrašnjeg Prostora i Izložbi.

SrebroEnterijer· 2020

Tirpse Enterijer restorana, Enterijer bara

autor Minus Workshop

Klijent: Taste • Gourmet Group Limited

Dobitnik nagrade Srebrna nagrada A' Design Award u kategoriji Enterijer

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Boje

Dizajn

O dizajnu Tirpse Enterijer restorana, Enterijer bara

Tirpse je enterijer restorana i bara smješten unutar maloprodajnog kompleksa u Hong Kongu. Prostor od 3200 kvadratnih stopa osmišljen je oko priče o posjeti kuharovoj privatnoj kolibi za objedovanje. Pet ključnih elemenata oblikuje enterijer: šuma i njeno okruženje, kuharov vučji pratilac, privatna koliba, priča ispričana kroz hranu i škrinja s blagom. Škrinja s blagom je izolovani prostor za sjedenje smješten u dubokom uglu. Jednostavni materijali i detalji odabrani su kako bi odgovarali tromjesečnom periodu izgradnje i ograničenom budžetu.

Priznanje

O nagradi Srebrna nagrada A' Design Award

Tirpse Enterijer restorana, Enterijer bara je pobjednik Srebrne nagrade A' Design Award, izuzetno prestižnog priznanja koje se dodjeljuje vrhunskim, veličanstvenim i impresivnim dizajnima. Srebrni pobjednici iznimno su briljantna i vrlo kreativna djela koja ilustriraju izuzetnu stručnost, talent i oštroumnost svojih dizajnera. Očekuje se da Tirpse Enterijer restorana, Enterijer bara bude divno, reprezentativno djelo koje je izuzetno profesionalno i duboko inovativno. Ovaj dizajn koji je osvojio Srebrnu nagradu A' Design Award vrlo je zapažen, nadaleko cijenjen izum koji koristi i pomjera granice umjetnosti, nauke, dizajna i tehnologije. Tirpse Enterijer restorana, Enterijer bara je kreacija kojoj se mnogi dive i zavide, koja budi želje, donosi pozitivne osjećaje i raspiruje čuđenje i divljenje.

Iza dizajna

Press komplet

Zasluge, članovi tima i tehnički detalji koje je dostavio dizajner.

Jedinstvena svojstva: Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
Dimenzije i pakovanje: This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
Oznake: fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
Tehnologija proizvodnje: From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
Dizajnerski izazov: First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
Istraživanje: On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
Inspiracija: With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
Trajanje projekta: The project started in September 2019 in Hong Kong and finished in December 2019
Članovi tima: Minus Workshop team
Autorstvo slika: Image #1-5: Photographer Edmon Leong Photography, Variations, 2019