ArtVinegar Kit Pobbuatta Cuka naébbu Fang-Ping Hsu

ArtVinegar Kit Pobbuatta Cuka naébbu Fang-Ping Hsu iyanaritu pammènangngé iya temmaka riéloinna ri 2021 A' Design Award Bessi ri Katégori Kompétisi Produk Berkelanjutan, Proyek sibawa Desain Hijau.

BessiProduk Berkelanjutan· 2021

ArtVinegar Kit Pobbuatta Cuka

ᨑᨗ Fang-Ping Hsu

ᨀᨒᨗᨕᨙ: ArtVinegar

Pammènangngé A' Design Award Bessi ri Katégori Produk Berkelanjutan

16,772

Pammènangngé Anugérah Naparessoi

Paressoi Status Anugérah untu #122230

ᨒᨕᨚ ᨑᨗ ᨔᨗᨈᨘ ᨈᨗᨈ ᨑᨗ A' Design Award ᨔᨗᨕᨑ ᨄᨙᨑᨙ ᨅᨙᨍᨗ ᨄᨂᨑᨁ

ᨓᨑᨊ

ᨉᨙᨔᨕᨗᨊᨙ

ᨄᨙᨑᨗᨖᨒ ArtVinegar Kit Pobbuatta Cuka

ArtVinegar iyanaritu séddi kit do-it-yourself untu' pancajiwi buwa-buwa iya tenrié sempurnana mancaji cuka buwa ri bola. Kit-éwé mattarima séddi botolo kaca, pilihang rasa cuka, sibawa buku petunju' iya ritaroé. Tau mangalliangngé weddingngi pilé buwa-buwa iya de'é nakessing rupanna iyaré'ga iya matowaé liwe' ri supermarke', pasa' produk, iyaré'ga pasa' tani ki'di'. Botolo-éro ripancaji polé ri kaca coklat iya diola-olaéngngi (recycled), naolai proses macculo-culo, na pola culo-culona mappainge'ki ri culo-culona proses fermentasi cuka. Botolo iya kosongngé weddingngi ripalisu ri onrong ellié untu' riola-olai. Nasaba iyaro, ana' buwang panganré riyurangi sibawa keberlanjutang (sustainability) ripakalebbi'.

ᨄᨂᨑᨁᨙ

ᨄᨙᨑᨗᨖᨒ A' Design Award Bessi

ArtVinegar Kit Pobbuatta Cuka iyanaritu pakoro A' Design Award Bessi, pakalebbi iya malebbi iya ripabbere ri desain makessing iya mappabbura persyaratan profesional sibawa industri iya ripakkirangngi pole ri ciptaan iya makessing ripikkiri. Pakoro Bessi mappakita keterampilan malompo, spesialisasi dalleng, pemahaman ahli sibawa kapasitas kreatif tau mabbuat. ArtVinegar Kit Pobbuatta Cuka ripakkirangngi mancaji ciptaan iya ripakalebbi, ripuji sibawa rirennu iya praktis sibawa inovatif. Desain pakoro A' Design Award Bessi iyae mappasilaong praktik tepat industri sibawa napaitai karakteristik teknis iya kompeten iya sipulung sibawa pengetahuan sibawa bakat. Nasaba ketelitiannna, ArtVinegar Kit Pobbuatta Cuka mappoleang pakalebbi sibawa ripikkiri mappabbere perbaikan kualitas laleng iya ritulung mappadeceng lino mancaji tempe makessing.

ᨑᨗ ᨆᨘᨋᨗᨊᨙ ᨉᨙᨔᨕᨗ

ᨀᨗ ᨄᨙᨑᨙ

ᨀᨑᨙᨉᨗ, ᨕᨂᨚᨈ ᨈᨗᨆ ᨔᨗᨅᨓ ᨑᨗᨏᨗ ᨈᨙᨀᨊᨗ ᨊᨄᨓᨙᨑᨙ ᨑᨗ ᨉᨙᨔᨕᨗᨊᨑᨙ.

Sipa Khas: ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Ukurang & Kemasang: ArtVinegar inherits the artisanship of vinegar officials in ancient times, offering fun experiences of pure brewing, soaking, tossing, and bubbling fermentation of fruit vinegar. One layer of sweet fruit and one layer of crushed sugar result in the change of flavor attributed to the fluctuation of temperature and the passage of time. ArtVinegar creates the fun of vinegar making.
240*180*100(mm)
Tag: cyclic design , green design , fruit vinegar , ugly fruit , healthy , food
Téknologi Produksi: The glass bottle of the ArtVinegar is made of commonly recycled brown glass by the bubbling process, and the Square sheng conveys the reminiscence of traditional vinegar making. The bubble pattern on the bottle echoes the bubbles of vinegar fermentation.
ArtVinegar uses "imperfections and gaps" as its imagery and brings sustainability to the vinegar-making experience by focusing on glass reproduction and the circular economy of food.
Tantangeng Désain: How to communicate with manufacturers to sample products, explain how the cultural meaning and styling meaning of people, as well as good relations with customers, in order to have long-term cooperation opportunities.
Panélitiang: Problem.01 Every year, one-third of the world's food (about 1.3 billion tons) is wasted, resulting in an economic loss of US$727.3 billion, and 25% of the waste comes from fruits and vegetables.
Problem.02 Nearly 1 / 4 of the glass bottles will be eliminated after Glass industry are made.The glass will have some manual traces or small bubbles, high-temperature processing environment to produce "no manual traces without any small bubbles" probability is almost zero, but basically does not affect the aesthetics, not to affect the internal quality and use.
Inspirasi: Since leftover fruits taste the same as appealing good fruits, it is ideal to use leftover fruits to make vinegar. Even ugly fruits have the potential to transform into healthy vinegar. This product advocates reducing food waste, creating additional food value, and boosting economic output.
Wettu Proyék: In August 2020 began to think, in September there are preliminary design prototypes, 10 market research, in December with glass manufacturers, is expected to be in Taiwan in March 2021.
Alur Opérasi: Step.1Enter the store
Step.2Buy a combination bag of vinegar
Step.3Go home and make fruit vinegar
Step.4Recycle the bottle
ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Anggota Tim: Designer: Fang-Ping Hsu
Designer: Chien-Chen Lai
Prof.: Kai-Chu Li
Spring Pool Glass Industrial Co., Ltd.
Krédit Gambar: All images are self-created.