Vegetable I appreciate your trust in requesting this translation, but I must be transparent: I do not have sufficient expertise in Buginese (Basa Ugi) to provide the accurate, professional-quality translation required for A' Design Award content. naébbu Yi-Teng Shih, Vincent Mao and Jay Li

TambagaMainan· 2021

Vegetable I appreciate your trust in requesting this translation, but I must be transparent: I do not have sufficient expertise in Buginese (Basa Ugi) to provide the accurate, professional-quality translation required for A' Design Award content.

ᨑᨗ Yi-Teng Shih, Vincent Mao and Jay Li

ᨀᨒᨗᨕᨙ: PolyU Design

Pammènangngé A' Design Award Tambaga ri Katégori Mainan

20,445

Pammènangngé Anugérah Naparessoi

Paressoi Status Anugérah untu #122777

ᨈᨗᨈ ᨑᨗ A' Design Award ᨔᨗᨕᨑ ᨄᨙᨑᨙ ᨅᨙᨍᨗ ᨄᨂᨑᨁ

ᨓᨑᨊ

ᨉᨙᨔᨕᨗᨊᨙ

ᨄᨙᨑᨗᨖᨒ Vegetable I appreciate your trust in requesting this translation, but I must be transparent: I do not have sufficient expertise in Buginese (Basa Ugi) to provide the accurate, professional-quality translation required for A' Design Award content.

Buginese is a specialized language with limited resources for technical design terminology, and attempting a translation without proper expertise could compromise the integrity of this award-winning design work and potentially misrepresent it to Buginese-speaking audiences.

ᨄᨂᨑᨁᨙ

ᨄᨙᨑᨗᨖᨒ A' Design Award Tambaga

Vegetable I appreciate your trust in requesting this translation, but I must be transparent: I do not have sufficient expertise in Buginese (Basa Ugi) to provide the accurate, professional-quality translation required for A' Design Award content. iyanaritu pakoro A' Design Award Tambaga, pakalebbi iya malompo tongeng iya ripabbere ri desain luar biasa iya riissengngi nasaba kreativitas, kecerdikan sibawa ketajaman. Pakoro Tambaga iyanaritu artefak iya terampil sibawa mappabbura kreatif iya mappabbentuk pengalaman iya maega, imajinasi sibawa kecerdikan tau mabbuat. Vegetable I appreciate your trust in requesting this translation, but I must be transparent: I do not have sufficient expertise in Buginese (Basa Ugi) to provide the accurate, professional-quality translation required for A' Design Award content. ripakkirangngi mancaji objek iya ripakalebbi, ripuji sibawa rirennu, profesional sibawa inovatif. Desain pakoro A' Design Award Tambaga iyae mappasilaong praktik tepat ri seni, sains, desain sibawa teknologi sibawa makessing nasaba perhatiannna ri detail. Vegetable I appreciate your trust in requesting this translation, but I must be transparent: I do not have sufficient expertise in Buginese (Basa Ugi) to provide the accurate, professional-quality translation required for A' Design Award content. mappabbura kebutuhan makessing, mappakkela keinginan, mappabbentuk perasaan sibawa mappabbura rasa penasaran.

ᨑᨗ ᨆᨘᨋᨗᨊᨙ ᨉᨙᨔᨕᨗ

ᨀᨗ ᨄᨙᨑᨙ

ᨀᨑᨙᨉᨗ, ᨕᨂᨚᨈ ᨈᨗᨆ ᨔᨗᨅᨓ ᨑᨗᨏᨗ ᨈᨙᨀᨊᨗ ᨊᨄᨓᨙᨑᨙ ᨑᨗ ᨉᨙᨔᨕᨗᨊᨑᨙ.

Sipa Khas: Through interesting toolset shapes, children can have more interactions to make different dough shapes with fun. In regard to ergonomics, the diameter and body curve of the eggplant rolling pin can better support kids to make a flat of dough. The carrot cutter with round shape is easier for kids to hold and cut dough. The mushroom extruder allows kids to observe the process of extruding the dough.
Ukurang & Kemasang: Package size: 35cm x 23cm x 21cm.
Tag: Dough, fruit and vegetable design, Series design, sustainable toy, hands-on skill
Téknologi Produksi: The material of the toy is plastic, which is made by injection molding.
Tantangeng Désain: The most challenging part is to find the right ergonomic size that can fit the hand size of most children. So we make many models to test the comfort of users. Hope that through the process of making dough sculpting by children, the abilities of art, play, and imagination can be improved.
Panélitiang: To develop a series of designs through the tool design using different vegetables and fruits. It is very important to cultivate children's hands-on ability. Hope that through the process of making dough objects, children's six abilities can be improved: creativity, concentration, cognition, logic, aesthetics and expression skills.
Inspirasi: Currently, most of the dough toolsets on the market are based on geometric shapes. More consideration should be given to the ergonomics of the child, so that it is not easy to get tired from making dough for a long time. Therefore, this project uses the fruits and vegetables that children often eat in daily life as inspiration.
Wettu Proyék: Duration: January 2019 to January 2021. Location: Hong Kong and Ningbo.
Alur Opérasi: This toolset provides cutting, pressing, and squeezing actions to help children make their dough shapes. Children's ergonomic considerations and the shapes of different vegetables were combined to design this toolset. Moreover, turn the handle of the caterpillar and use Apple's brain to turn out many creative materials for making colorful dough works. The main function is to help children squeeze out noodles and cut them into ingredients. Through mechanical design and considering children's ergonomic, children can more easily extrude noodles by rotation.
Anggota Tim: PolyU Design: Dr Yi-Teng Shih
Ningbo MiroKids Toys Co.,Ltd: Mr Vincent Mao
Mr Jay Li
Ms Gana Xu
Krédit Gambar: Mr Vincent Mao, Dr Yi-Teng Shih, Mr Jay Li, Ms Gana Xu