Maison Francois Primary Function: Restoran naébbu John Whelan - GSL

Maison Francois Primary Function: Restoran naébbu John Whelan - GSL iyanaritu pammènangngé iya temmaka riéloinna ri 2021 A' Design Award Salaka ri Katégori Kompétisi Desain Perhotelan, Rekreasi, Perjalanan, dan Pariwisata.

SalakaPerhotelan· 2021

Maison Francois Primary Function: Restoran

ᨑᨗ John Whelan - GSL

ᨀᨒᨗᨕᨙ: The Guild of Saint Luke

Pammènangngé A' Design Award Salaka ri Katégori Perhotelan

51,886

Pammènangngé Anugérah Naparessoi

Paressoi Status Anugérah untu #123843

ᨒᨕᨚ ᨑᨗ ᨔᨗᨈᨘ ᨈᨗᨈ ᨑᨗ A' Design Award ᨔᨗᨕᨑ ᨄᨙᨑᨙ ᨅᨙᨍᨗ ᨄᨂᨑᨁ

ᨓᨑᨊ

ᨉᨙᨔᨕᨗᨊᨙ

ᨄᨙᨑᨗᨖᨒ Maison Francois Primary Function: Restoran

Maison Francois iyanaritu séddi restoran maluasé 500 méter persegi, ripancaji ri laleng cangkang béton polos. Coppo' béraccéru' ripancaji polé ri bahan fonik iya ricéco' maddupa saména' palsu untu' passawu' sibawa dassé' béton iya makkilo'é. Banquette walnut malengku sibawa kaca privasi ri yasé' ridi'i sibawa lénang kaninnu warna cream, na langsé' lénang kaninnu warna cream polé ri dassé' lettu' coppo' malawangngi stuko terakota sibawa lengkung cammings. Joinery-na ri laleng walnut sibawa mahoni, sibawa peralatan bessi loyang sibawa nikel iya mapatina. Pulo tengnga passliwenna mancaji titik pusa'na bili'é sibawa massisumpungngi dapureng sibawa onrong manré.

ᨄᨂᨑᨁᨙ

ᨄᨙᨑᨗᨖᨒ A' Design Award Salaka

Maison Francois Primary Function: Restoran iyanaritu pakoro A' Design Award Salaka, pakalebbi iya malompo tongeng iya ripabbere ri desain tingkak pole, cantik sibawa mappakita. Pakoro Salaka iyanaritu karya iya macennning tongeng sibawa kreatif iya mappakita keahlian, bakat sibawa ketajaman pikkiran tau mabbuat. Maison Francois Primary Function: Restoran ripakkirangngi mancaji karya iya magello, mancaji pakkitaang, profesional sibawa inovatif iya dalleng. Desain pakoro A' Design Award Salaka iyae iyanaritu penemuan iya lebbi riissengngi sibawa ripuji, iya pawangekeng sibawa mappalaong wates seni, sains, desain sibawa teknologi. Maison Francois Primary Function: Restoran iyanaritu ciptaan iya riennengi tau maega, iya mappabbura keinginan, mappabbere perasaan makessing sibawa mappabbentuk ketakjuban.

ᨑᨗ ᨆᨘᨋᨗᨊᨙ ᨉᨙᨔᨕᨗ

ᨀᨗ ᨄᨙᨑᨙ

ᨀᨑᨙᨉᨗ, ᨕᨂᨚᨈ ᨈᨗᨆ ᨔᨗᨅᨓ ᨑᨗᨏᨗ ᨈᨙᨀᨊᨗ ᨊᨄᨓᨙᨑᨙ ᨑᨗ ᨉᨙᨔᨕᨗᨊᨑᨙ.

Sipa Khas: Initially, the concrete shell was taken as the starting point, creating a Brutalist ceiling coffering and laying down a polished concrete floor. Once the framework was established, ensuing elements were designed to create that elusive warmth and intimacy. Curved walnut banquettes with privacy glass uppers are upholstered in a resistant cream linen that are tactile and inviting. They correspond with floor-to-ceiling cream linen curtains that offset the grandeur of the imposing terracotta stucco and mirror arches.
Ukurang & Kemasang: 500 square metres floor space
Tag: Restaurant, Brasserie, London
Téknologi Produksi: The coffered ceiling was realised in phonic material and painted in faux-cement to match the polished concrete floor. Joinery is in walnut and mahogany, with patinated brass and nickel metalwork. Upholstery and drapery is in cream linen.
Tantangeng Désain: The main challenge was the space that was inherited from the landlord. A far cry from the warm and welcoming environment desired by the client, it was a cavernous concrete shell with no discernible features of interest. The façade offered little more by way of inspiration, being part of a somewhat generic new build. It was therefore necessary to think carefully about how the large volume could be animated, and how to create visibility from the street.
Panélitiang: Much of the research that went into this project had been conducted over several years, working on restoring and re-designing historic brasseries in France. Everything that was learned by the studio during this period was applied to the project, but this knowledge was infused with more contemporary reference points such as Postmodernism and Brutalism in order to evolve the genre.
Inspirasi: Rather than taking the more tried and tested route of looking to the Art Deco period for inspiration, the design looked at successful residential conversions of Brutalist spaces, such as Ricardo Bofill’s, La Fabrica. What interested the team was how the designers managed to create a sense of intimacy and warmth despite their imposing concrete surrounds. The solution was to find the right dosage of these ideas, within a more traditional brasserie framework.
Wettu Proyék: The project started in September 2019 and opened in September 2020
Alur Opérasi: Bringing the kitchen into direct conversation with the room was key to creating a vibrant atmosphere, and so the central island pass became the focal point of the room. It sits underneath a monumental Rado inspired clock flanked by a lambs-tongue mahogany and bevelled mirror canopy that recalls the windows of the Ismaili Centre. Metals range from patinated nickel to burnished brass, all heavy on texture and designed to warm up the space.
Anggota Tim: Designer: John Whelan for The Guild of Saint Luke
Krédit Gambar: Photography by Oskar Proctor