Phantox Pro Paggiling Kopi naébbu Mavo iyanaritu pammènangngé iya temmaka riéloinna ri 2024 A' Design Award Ulaweng ri Katégori Kompétisi Desain Bakeware, Tableware, Drinkware na Cookware.

UlawengPeralatan Dapur· 2024

Phantox Pro Paggiling Kopi

ᨑᨗ Mavo

ᨀᨒᨗᨕᨙ: Mavo

Pammènangngé A' Design Award Ulaweng ri Katégori Peralatan Dapur

97,955

Pammènangngé Anugérah Naparessoi

Paressoi Status Anugérah untu #156378

ᨈᨗᨈ ᨑᨗ A' Design Award ᨔᨗᨕᨑ ᨄᨙᨑᨙ ᨅᨙᨍᨗ ᨄᨂᨑᨁ

ᨓᨑᨊ

ᨉᨙᨔᨕᨗᨊᨙ

ᨄᨙᨑᨗᨖᨒ Phantox Pro Paggiling Kopi

Phantox Pro iyanaritu paggiling kopi ripakédo lima (manual). Putaran pangatoro'na naala inspirasi pole ri aperture lénsa kaméra sibawa majjama ri laleng puttara' 360 derajat. Iyaro putaranna mabbéré 12 pangatoro' pokok, tungke'-tungke'na ritawa mancaji 10 takka' malemma, nappunnai 120 onrong untu' pangatoro' iya maccenning senna'é. Tanra-tanra ri awana putaranna pattuju ri pilé pangatoro' untu' tungke' rupa kopi, pole ri espresso lettu' ri cold brew. Burr Starblade-na, 45 mm loppona sibawa 160 duri, natoddo' bijié riolo naisseng nasépa'. Bungkus bessinna riébbu sibawa mesin CNC lima poros.

ᨄᨂᨑᨁᨙ

ᨄᨙᨑᨗᨖᨒ A' Design Award Ulaweng

Phantox Pro Paggiling Kopi iyanaritu pakoro A' Design Award Ulaweng, pakalebbi iya malompo tongeng iya ripabbere ri desain kelas pammulang, magello sibawa luar biasa. Pakoro Ulaweng iyanaritu karya iya inovatif, visioner sibawa mallangkara, iya mappakita kecerdasan, pangissengeng sibawa keahlian tau mabbuat. Phantox Pro Paggiling Kopi ripakkirangngi mancaji penemuan iya lebbi ripuji, mappabbentuk trend sibawa monumental iya mappabbere nilai iya dena na rilebbi. Desain pakoro A' Design Award Ulaweng iyae iyanaritu karya spektakuler iya ripakalebbi iya malompo pawangekeng sibawa mappalaong wates seni, sains, desain sibawa teknologi. Phantox Pro Paggiling Kopi mappabbentuk perasaan keinginan iya makkasuwiang, mappatettong passiri, mappogau kreativitas sibawa mappagello.

ᨑᨗ ᨆᨘᨋᨗᨊᨙ ᨉᨙᨔᨕᨗ

ᨀᨗ ᨄᨙᨑᨙ

ᨀᨑᨙᨉᨗ, ᨕᨂᨚᨈ ᨈᨗᨆ ᨔᨗᨅᨓ ᨑᨗᨏᨗ ᨈᨙᨀᨊᨗ ᨊᨄᨓᨙᨑᨙ ᨑᨗ ᨉᨙᨔᨕᨗᨊᨑᨙ.

Sipa Khas: This manual coffee grinder fuses professional functionality with ease of use, allowing baristas to tailor each grind for diverse flavors. Its adjustment dial, inspired by camera lens apertures, makes grind setting interactive. The dial offers various grind settings within a 360 degree rotation, catering to any coffee type from espresso to cold brew. The Starblade, a patented burr design measuring 45mm in diameter, enables efficient, superior grinds to enhance sweetness and clarity of the coffee.
Ukurang & Kemasang: product dimensions, 150 mm x 84 mm x 211 mm
Tag: Manual coffee grinder, Inspired by camera lens apertures, Patented Starblade burr design measuring 45mm in diameter, Quick and hyperfine adjustment, A central shaft stabilized by three bearings
Téknologi Produksi: The all metal casing, crafted with 5 axis CNC machining, exudes a refined mechanical aesthetic.
Its central shaft, stabilized by three bearings, maintains a tight tolerance under 3microns.
The precisely crafted adjustment dial offers 120 settings for hyperfine adjustment.
Both the inner core and outer wall of the burr design are made from 420 stainless steel to enhance overall strength.
The finely engraved surface offers a non-slip grip.
Tantangeng Désain: The key challenge was to boost both user friendliness and efficiency of manual grinding. For this end, this grinder features a dial offering 120 settings within a 360-degree rotation, simplifying hyperfine adjustment for varied coffee flavors and eliminating the need for multiple rotations. Furthermore, its 45mm diameter burr, with 160 spikes, enhances grinding quality and efficiency. Precise adjustments to the angle, number, and depth of the burr further ensure a smoother grinding experience.
Panélitiang: Addressing the flaws of typical manual grinders that produce uneven grounds and lack efficiency, the design team has crafted Starblade, a patented burr structure measuring 45mm in diameter and boasting 160 spikes. It can pierce coffee beans before cutting, reducing compression during grinding and thus improving both sweetness and clarity of the coffee. For added efficiency, this design features a thinner outer wall and an enlarged inner core, increasing the grinding area by over 40 percent.
Inspirasi: Drawing inspiration from camera lens apertures, where manual rotation directly affects image quality, this coffee grinder features a specialized dial that enables manual hyperfine adjustment. This working principle makes the grind setting both interactive and playful, transforming the task from routine to an engaging part of coffee preparation.
Wettu Proyék: The design and development of this manual coffee grinder started in December 2021, in Guangzhou. It was introduced to the Chinese market in Jun 2023.
Alur Opérasi: This dial covers various grind settings within a 360 degree rotation, featuring 12 main settings each subdivided into 10 finer notches at increments of 0.0167mm for hyperfine adjustments. This allows users to tailor each grind for any coffee type from espresso to cold brew, satisfying even the discerning coffee enthusiasts in pursuit of peak flavor. For added user friendliness, the markings beneath the dial intuitively guide users in selecting the ideal grind setting for different coffee flavors.
Anggota Tim: Xiaofeng Liu
Jianhe Liao
Qingping Kong