Hohobare Amahare Restaurant I Bar De Xampany de Shinjiro Heshiki and Akiko Higashi

El disseny Hohobare Amahare Restaurant I Bar De Xampany de Shinjiro Heshiki and Akiko Higashi és un guanyador molt estimat del prestigiós 2022 A' Design Award de Ferro en la Categoria de Competició de Disseny d'Hostaleria, Lleure, Viatges i Turisme.

FerroHostaleria· 2022

Hohobare Amahare Restaurant I Bar De Xampany

de Shinjiro Heshiki and Akiko Higashi

Guanyador del A' Design Award de Ferro en la Categoria de Hostaleria

29,530

Guanyador de Premi Verificat

Verificar l'Estat del Premi per al #114542

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Colors

El Disseny

Sobre Hohobare Amahare Restaurant I Bar De Xampany

Per expressar l'energia del sol i la lluna plena, el punt de partida del concepte de disseny, Conception va utilitzar l'art de guix per expressar les ones de llum solar i la generació de corall en una nit de lluna amb efectes d'il·luminació, creant amb èxit un espai de disseny molt sensible. que no sembla un espai petit.

El Reconeixement

Sobre el A' Design Award de Ferro

Hohobare Amahare Restaurant I Bar De Xampany és un guanyador del guardó A' Design Award de Ferro, un reconeixement prestigiós concedit a bons dissenys que compleixen els requisits professionals i industrials esperats de creacions ben dissenyades. Els guanyadors de Ferro demostren una gran habilitat, una alta especialització, una comprensió experta i la capacitat creativa dels seus creadors. Es preveu que Hohobare Amahare Restaurant I Bar De Xampany sigui una creació molt apreciada, admirada i estimada que és pràctica i innovadora. Aquest disseny guanyador del guardó A' Design Award de Ferro integra les millors pràctiques del sector i té característiques tècniques competents lligades al coneixement i al talent. Hohobare Amahare Restaurant I Bar De Xampany és respectat per la seva minuciositat i està pensat per oferir millores en la qualitat de vida que ajuden a fer del món un lloc millor.

Darrere del Disseny

Dossier de Premsa

Crèdits, membres de l'equip i detalls tècnics proporcionats pel dissenyador.

Propietats Úniques: Team of Conception created a wall with objet d'art to represent the spawning of coral by the energy of the sun and the energy of the full moon in the two kinds of business concepts and expressed completely different spawning of coral in the sun and moonlit night with lighting effects, successfully creating a restaurant space with high added value that satisfies customers with high sensitivity.
Dimensions i Embalatge: Plaster wall art was drafted with chalk in the field work. Coral glass chips were also embedded on site while checking their balance.
Gold leaf Japanese paper was used as accents on the ceiling and various wall surfaces to complement the prestigious and sophisticated cuisine.

The lighting plan employs carefully coordinated scene dimming to accentuate the difference between the daytime and nighttime restaurant and bar concepts.
Etiquetes: Sun, moon, coral, tradition, light and shadow
Tecnologia de Producció: Of the two business concepts, we created a wall surface with objects of coral spawning by the energy of the sun and the energy of the full moon.
The wall surface material used was plaster and coral glass chips to represent the waves of solar energy and the spawning of coral on a moonlit night.
The lighting effect of the coral spawning, which is completely different between the sun and moon, was successfully used to create a highly sensitive, value-added restaurant space that satisfies customers.
Repte de Disseny: Although it is a very small space, the client wanted us to propose a value-added design since the minimum spend per customer is over $100.
They wanted to add a sense of luxury and a special Okinawan touch, and we struggled to express the different business concepts of daytime and nighttime in a small space in a classy way by effectively employing the traditional Okinawan red of lacquer and gold leaf of 　the traditional Japanese paper.
Inspiració: Lunch time restaurant name "Hohobare" -Restaurant Concept- We want you to stuff your mouth full of happiness that will make your cheeks swell and your smile radiant. Night time restaurant name "AMAHARE" -Bar Concept- We welcome you rain or shine. When the client, a Michelin-starred restaurant in Azabu, Tokyo, asked me to open a different concept for day and night, I wanted to express the energy of the sun and the moon by day and night.
Durada del Projecte: The year 2020 was a dark time for the world, because of the Corona.
Believing that 2021 will bring a brighter future, we received a design request in January 2021 from Ishigaki Yoshida, a Michelin-starred restaurant in Azabu, Tokyo, for a project that began construction in March 2021 in Naha, Okinawa, and was completed and opened in May 2021.
Unfortunately, however, the negative impact on Corona's restaurants continues.
Flux d'Operació: The two signs at the entrance are separated by the type of business: daytime and nighttime.
The day and night lighting switches are interlocked with each other, especially at night, when the bar is a members-only establishment, so it is equipped with a finger advisory security system that works in conjunction with the switches.
Membres de l'Equip: Akiko Higashi
Yutaka Takushi
Saya Fuji.
Crèdits de les Imatges: #1~#5: Photographer　Masahiro Ishibashi