Monya Interior de restaurant japonès de Mayumi Ehara

El disseny Monya Interior de restaurant japonès de Mayumi Ehara és un guanyador molt estimat del prestigiós 2021 A' Design Award d'Argent en la Categoria de Competició de Disseny d'Espais Interiors i Exposicions.

ArgentInterior· 2021

Monya Interior de restaurant japonès

de Mayumi Ehara

Client: Monya

Guanyador del A' Design Award d'Argent en la Categoria de Interior

20,538

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Colors

El Disseny

Sobre Monya Interior de restaurant japonès

Monya és un restaurant japonès amb una superfície d'uns 230 metres quadrats. La façana orientada a l'oest està formada per grans finestrals de vidre, de manera que es va instal·lar una gelosia de fusta molt fina per tota la superfície per suavitzar la forta llum del sol. L'interior inclou sales privades, una barra on el xef cuina davant dels comensals, un espai obert per a celebracions i un seient a la terrassa al costat d'un jardí privat. Una sala privada de vidre es pot dividir en dues mitjançant una persiana corredissa insonoritzada. La gelosia proporciona privadesa sense parets sòlides i crea una llum i ombra serenes.

El Reconeixement

Sobre el A' Design Award d'Argent

Monya Interior de restaurant japonès és un guanyador del guardó A' Design Award d'Argent, un reconeixement extraordinàriament prestigiós concedit a dissenys d'alta gamma, esplèndids i impressionants. Els guanyadors d'Argent són obres tremendament brillants i summament creatives que il·lustren la perícia, el talent i la perspicàcia excepcionals dels seus dissenyadors. Es preveu que Monya Interior de restaurant japonès sigui una obra meravellosa i de gran lluïment, remarcablement professional i profundament innovadora. Aquest disseny guanyador del guardó A' Design Award d'Argent és un invent molt notable i admirat que beneficia i fa avançar els límits de l'art, la ciència, el disseny i la tecnologia. Monya Interior de restaurant japonès és una creació molt envejada que evoca desitjos, introdueix sentiments positius i desperta sorpresa i admiració.

Darrere del Disseny

Dossier de Premsa

Crèdits, membres de l'equip i detalls tècnics proporcionats pel dissenyador.

Propietats Úniques: There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
Dimensions i Embalatge: Floor area about 230 square meters
Etiquetes: (Tachikawa、Monya、Japanese food,Cherry blossoms)
Tecnologia de Producció: The height of the glass windows on the façade is very high　but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Repte de Disseny: The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
Recerca: We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Inspiració: Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Durada del Projecte: The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Flux d'Operació: Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Crèdits de les Imatges: Photographer Kozo Takayama