Barry Callebaut Interior d'una Seu Corporativa de Evolution Design

El disseny Barry Callebaut Interior d'una Seu Corporativa de Evolution Design és un guanyador molt estimat del prestigiós 2022 A' Design Award d'Argent en la Categoria de Competició de Disseny d'Espais Interiors i Exposicions.

ArgentInterior· 2022

Barry Callebaut Interior d'una Seu Corporativa

de Evolution Design

Client: Barry Callebaut

Guanyador del A' Design Award d'Argent en la Categoria de Interior

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Colors

El Disseny

Sobre Barry Callebaut Interior d'una Seu Corporativa

Barry Callebaut és un interior de seu corporativa situat a Zuric, Suïssa. L'oficina ocupa tres plantes d'un edifici de centre de negocis i abasta 3800 metres quadrats. Una acadèmia del xocolata amb una cuina professionalment equipada se situa al centre de la planta darrere de parets vidriades, de manera que empleats i visitants poden veure els xocolaters treballant. Tres nodes a cada planta estan connectats per escales interiors i serveixen com a punts de cafè per a descansos i reunions informals. La fusta, el suro, la molsa i el paper pintat de càrtam creen un entorn tàctil, i les plantes generadores d'oxigen afavoreixen un ambient de treball saludable.

El Reconeixement

Sobre el A' Design Award d'Argent

Barry Callebaut Interior d'una Seu Corporativa és un guanyador del guardó A' Design Award d'Argent, un reconeixement extraordinàriament prestigiós concedit a dissenys d'alta gamma, esplèndids i impressionants. Els guanyadors d'Argent són obres tremendament brillants i summament creatives que il·lustren la perícia, el talent i la perspicàcia excepcionals dels seus dissenyadors. Es preveu que Barry Callebaut Interior d'una Seu Corporativa sigui una obra meravellosa i de gran lluïment, remarcablement professional i profundament innovadora. Aquest disseny guanyador del guardó A' Design Award d'Argent és un invent molt notable i admirat que beneficia i fa avançar els límits de l'art, la ciència, el disseny i la tecnologia. Barry Callebaut Interior d'una Seu Corporativa és una creació molt envejada que evoca desitjos, introdueix sentiments positius i desperta sorpresa i admiració.

Darrere del Disseny

Dossier de Premsa

Crèdits, membres de l'equip i detalls tècnics proporcionats pel dissenyador.

Propietats Úniques: The office has its own integrated chocolate academy. This is where innovation and inspiration take place behind glazed walls, enabling staff and visitors to watch the chocolatiers creating new products. This professionally equipped kitchen is located in the centre of the office so that it is the first area both employees and visitors see on arrival. The sleek academy kitchen is set against earthy floor finish and organically shaped pendant lights in the reception, that add warmth to the design.
Dimensions i Embalatge: Barry Callebaut occupies 3 floors of a new business centre building in downtown Zurich. The project floor area is 3800 square meters or 40900 square foot.
Etiquetes: Barry Callebaut, headquarters, Zurich, chocolate academy, sustainability, workplace design, Evolution Design
Tecnologia de Producció: In alignment with the sustainability strategy of Barry Callebaut, using environmentally friendly, certified, upcycled, and natural materials was another primary design consideration. Textures of wood, natural materials, like the safflower wallpaper, cork and moss, create sensory experiences in both the hubs and the workspaces. Specifically selected oxygen generating plants in combination with sensors deliver a healthy and productive work environment.
Repte de Disseny: Besides planning a workplace that is fit for new work and employee needs post pandemic, the second major challenge was integrating the chocolate academy in a regular office building. The requirements for the room temperatures, ventilation capacity and placing of the equipment were very strict, so the planning team had to make quite a few interventions in the plan to respond to the needs of the client.
Recerca: The project was planned in the early stages of global pandemic that posed many difficult questions and unknowns. The architects carried out a number of in-depth workshops and surveys with the client and users, in order to find out what would be the main attraction points for employees to return to the office post pandemic. The research resulted in a workplace concept that creates an agile and attractive place to live and work and focuses on stimulating the physical collaboration and team spirit.
Inspiració: The project brief was to create a strong connection to the culture of Barry Callebaut and its confectionary products. To respond to the brief, the architects conceived a tactile design concept that reflects the variety of flavours, aromas and textures of cocoa products. Different types of wood and fabrics, natural materials and a combination of earthy colours reflect the ethos of sustainability, innovation and sensory pleasure of Barry Callebaut.
Durada del Projecte: The project started in April 2020 and was finished in August 2021 in Zurich.
Flux d'Operació: In order to encourage staff circulation between the three floors that Barry Callebaut occupies in a multi-storey building, the architects planned internal staircases that link three hubs on each floor. Each hub has its own distinctive interior design and colour palette according to the core beliefs of Barry Callebaut. Used primarily as coffee points for breaks, informal meetings and lunch, these hubs enable optimal circulation and create a sense of a journey through the various zones.
Patents: Copyrights belong to Evolution Design, 2022
Membres de l'Equip: Claudia Berkefeld
Nydia Godoy
Stuart Dickens
Marco Noch
Patrik Uihlein
Crèdits de les Imatges: Image #1: Photographer Peter Wuermli, 2022. Image #2: Photographer Peter Wuermli, 2022. Image #3: Photographer Peter Wuermli, 2022. Image #4: Photographer Peter Wuermli, 2022. Image #5: Photographer Peter Wuermli, 2022.