The Normal Cafe Disseny d'Interiors per a Cafeteria de Yun Chien Tsai

El disseny The Normal Cafe Disseny d'Interiors per a Cafeteria de Yun Chien Tsai és un guanyador molt estimat del prestigiós 2022 A' Design Award de Bronze en la Categoria de Competició de Disseny d'Espais Interiors i Exposicions.

BronzeInterior· 2022

The Normal Cafe Disseny d'Interiors per a Cafeteria

de Yun Chien Tsai

Client: Fullhouse Interior Design Co., Ltd

Guanyador del A' Design Award de Bronze en la Categoria de Interior

9,874

Guanyador de Premi Verificat

Verificar l'Estat del Premi per al #137978

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Colors

El Disseny

Sobre The Normal Cafe Disseny d'Interiors per a Cafeteria

El Normal Cafe és l'interior d'una cafeteria a Taipei, Taiwan. L'espai original és estret i allargat, amb columnes que divideixen la disposició. Una línia corba recorre des de l'entrada fins a la part posterior del local i es fon amb el taulell, que constitueix el nucli del disseny. Miralls cobreixen les columnes situades al costat del taulell per reduir les barreres visuals. Rajoles de mosaic blau, tons grisos i textures de fusta són els materials principals, i una superfície de pedra blava reposa sobre el taulell corbat. L'equipament es col·loca sota el taulell, de manera que el sistema d'espresso i el procés d'elaboració es mantenen visibles.

El Reconeixement

Sobre el A' Design Award de Bronze

The Normal Cafe Disseny d'Interiors per a Cafeteria és un guanyador del guardó A' Design Award de Bronze, un reconeixement altament prestigiós concedit a dissenys sobresortints que es distingeixen per la creativitat, l'enginy i l'astúcia. Els guanyadors de Bronze són artefactes ampliament hàbils i sorprenentment creatius que autentiquen la vasta experiència, la imaginació i el recurs dels seus dissenyadors. Es preveu que The Normal Cafe Disseny d'Interiors per a Cafeteria sigui un objecte molt apreciat, admirat i estimat, notablement professional i innovador. Aquest disseny guanyador del guardó A' Design Award de Bronze incorpora les millors pràctiques de l'art, la ciència, el disseny i la tecnologia i és excel·lent per la seva atenció al detall. The Normal Cafe Disseny d'Interiors per a Cafeteria satisfà esplèndidament les necessitats, toca els desitjos, encisa els sentiments i crida la curiositat.

Darrere del Disseny

Dossier de Premsa

Crèdits, membres de l'equip i detalls tècnics proporcionats pel dissenyador.

Propietats Úniques: Intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop.The curved line stretches from the entrance to the end of the shop. Mirrors are used to cover the columns standing inside the counter for the sake of minimizing visual barriers. These efforts weaken the limitation of the building layout and free the customers’ view to flow around.
Dimensions i Embalatge: The main equipment for running a coffee shop, such as refrigerators, coffee machines, central water filtration systems, storage space, are all placed in the cabinet under the counter. The location of each device is planned in consideration of the brewing process. The circular flow model enables two or more baristas working smoothly at the same time and perfectly meets the needs for storage. For the purpose of keeping the counter top tidy, only the mod bar espresso system which requires relatively simple brewing process is being exhibited.
Etiquetes: Coffee Shop, Interior, Commercial, Restaurant
Tecnologia de Producció: The blue mosaic tiles, gray color and wood texture are the main elements of the design. Blue stone table on the curved counter is one of the highlights of the space. The wood texture on the ceiling creates a warm atmosphere, and the lighting around it further extends the visual space.
Repte de Disseny: The original space is narrow and long, and the columns in the middle makes the space even more restricted and scattered. We intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop. By integrating all the essential functions under the counter, the simple counter top allows the customers and baristas to focus on the process of brewing coffee without being interrupted by other unnecessary items.
Recerca: Emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality.The first thing is the barista. The process of makes coffee is then transformed into a performance on stage.
Inspiració: For the purpose of responding the logo of the shop and the idea of latte art,adopt curve line as the major element of our design. The rich layers and smooth lines of the entire space lead the customers’ eyes to the end of the shop gradually.Create an atmosphere in the way of conveying the essence of coffee. Main focus of the whole shop lays upon the Modbar Espresso System on the counter, where people can see how the baristas work directly from outside.
Durada del Projecte: 2020,Taiwan Taipei
Flux d'Operació: What makes this coffee shop different from others is that we emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality. When we visit this shop, the first thing we see is the barista. The process of how he or she makes coffee is then transformed into a performance on stage.
Crèdits de les Imatges: Image : Photographer ，CCH IMAGE STUDIO，2020