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Coastal Bam Pot de Sal de Liang Hou

El disseny Coastal Bam Pot de Sal de Liang Hou és un guanyador molt estimat del prestigiós 2025 A' Design Award de Ferro en la Categoria de Competició de Disseny d'Articles de Forn, Vaixella, Cristalleria i Estris de Cuina.


FerroEstris de Cuina· 2025

Coastal Bam Pot de Sal

de Liang Hou

Client: Zhejiang University

Guanyador del A' Design Award de Ferro en la Categoria de Estris de Cuina

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Guanyador de Premi Verificat

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Colors

El Disseny

Sobre Coastal Bam Pot de Sal

Coastal Bam és un pot de sal dissenyat per recollir salmorra a les zones costaneres del sud-est de la Xina. La sal grossa es col·loca a l'embut de bambú obert de la part superior i es treu amb la mà per a la cuina diària. En un ambient humit, la sal grossa es dissol lentament i la salmorra passa a través de dos filtres de bambú trenat que separen les impureses. La salmorra neta s'utilitza després per elaborar tofu i altres productes de soja o per amanir aliments. Els embuts de bambú moso teixits a mà s'uneixen a una ampolla d'aliatge d'alumini resistent a la corrosió de 300 mil·lilitres, connectant un ofici local amb una tasca quotidiana de la cuina.

El Reconeixement

Sobre el A' Design Award de Ferro

Coastal Bam Pot de Sal és un guanyador del guardó A' Design Award de Ferro, un reconeixement prestigiós concedit a bons dissenys que compleixen els requisits professionals i industrials esperats de creacions ben dissenyades. Els guanyadors de Ferro demostren una gran habilitat, una alta especialització, una comprensió experta i la capacitat creativa dels seus creadors. Es preveu que Coastal Bam Pot de Sal sigui una creació molt apreciada, admirada i estimada que és pràctica i innovadora. Aquest disseny guanyador del guardó A' Design Award de Ferro integra les millors pràctiques del sector i té característiques tècniques competents lligades al coneixement i al talent. Coastal Bam Pot de Sal és respectat per la seva minuciositat i està pensat per oferir millores en la qualitat de vida que ajuden a fer del món un lloc millor.

Darrere del Disseny

Dossier de Premsa

Crèdits, membres de l'equip i detalls tècnics proporcionats pel dissenyador.

Propietats Úniques
CoastalBam Jar is a salt container designed for Chinese coastal communities to collect brine from coarse salt used in tofu and soy product preparation. It integrates dual bamboo weaving filters with a metal vessel to improve durability and hygiene. Drawing from regional customs and Feng Shui principles, the design modernizes tradition while ensuring cultural relevance and everyday usability.
Dimensions i Embalatge
Overall Height: 12.00 cm
Crystal Funnel Diameter: 16.00 cm
Crystal Funnel Height: 2.50 cm
Filter Funnel Diameter: 10.00 cm
Filter Funnel Height: 8.00 cm
Metal Bottle Opening Diameter: 10.00 cm
Metal Bottle Bottom Diameter: 6.00 cm
Metal Bottle Capacity: 300 ml
Bamboo Weaving Filter Aperture: 2 mm (Crystal Funnel), 0.5 mm (Filter Funnel)
Bamboo Weaving Funnel Material: Southeast Coastal Moso Bamboo
Metal Bottle Material: Aluminum Alloy (Corrosion-resistant Treatment)
Weight: Approx. 500 g
Color: Natural Bamboo Color, Green (Plastic Ring)
Etiquetes
Bamboo weaving, folklore, kitchenware, fishermen, salt pot
Tecnologia de Producció
CoastalBam Jar combines traditional handmade bamboo weaving with modern metal processing technology. The bamboo weaving part adopts hexagonal holes and cross weaving method, which not only enhances the air permeability and filtration effect, but also ensures the smooth flow of brine. The metal bottle body is closely integrated with the bamboo weaving part through precise CNC processing.
Repte de Disseny
The most challenging aspect of this project was mastering the bamboo weaving techniques. As a beginner in this ancient intangible cultural heritage craft, I initially felt overwhelmed by the vastly different rules of each weaving method. Under the guidance of traditional artisans, I practiced tirelessly—from cross weaving to trapezoidal weaving, and finally to hexagonal weaving. My fingers were cut countless times during this process. Ultimately, I mastered each method and understood their unique characteristics, allowing me to seamlessly integrate this ancient craft into the design.
Recerca
This design research is an applied ethnographic study aimed at improving tools for coastal fishermen. The goal was to create a sustainable salt jar that aligns with traditional practices while solving issues like brine contamination. Through fieldwork and material testing, we identified challenges in fishermen’s cooking routines. The Brine Jar features an open-mouth design, inspired by fishermen’s habit of using their fingers to measure salt and the tradition of leaving coarse salt for Feng Shui purposes. We also explored bamboo weaving techniques to integrate them into the design.
Inspiració
Inspired by traditional fishermen in southeastern China, this design addresses the local practice of collecting brine from deliquescent coarse salt, which contains magnesium chloride impurities. To support this sustainable process, porous salt jars are crafted using regional bamboo weaving techniques. Bamboo, known for its flexibility and fast growth, is deeply rooted in the local culture and offers an eco-friendly solution for effective brine filtration.
Durada del Projecte
This project commenced in January 2024 in Ningbo, Zhejiang, China, and was completed in March 2024 in Xiangshan, a traditional fishing village in Zhejiang. Following its completion, the design received the prestigious Red Dot Design Award in June 2024, recognizing its innovative approach and cultural significance. In October 2024, the project was showcased at the Red Dot Museum in Singapore.
Flux d'Operació
Step 1: The user places the coarse salt on top of the crystal funnel and uses their hand to scoop the salt for daily cooking.
Step 2: In the humid coastal environment, the coarse salt gradually deliquesces, and the brine flows into the filter funnel, where impurities are further separated to yield clean brine.
Step 3: The user uses the collected brine to make traditional soy products or season food.
Patents
Copyright © [LiangHou], [2024]. All rights reserved.
Membres de l'Equip
Liang Hou
Wenqi Wu
Yichen Chen
Hanshu Shen
Crèdits de les Imatges
Image #1: Creator LiangHou, CoastalBam Jar, 2024.
Image #2: Creator LiangHou, CoastalBam Jar, 2024.
Image #3: Creator LiangHou, CoastalBam Jar, 2024.
Image #4: Creator LiangHou, CoastalBam Jar, 2024.
Image #5: Creator LiangHou, CoastalBam Jar, 2024.

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El Bon Disseny Mereix un Gran Reconeixement

El A' Design Award és un guardó internacional amb jurat per al bon disseny. Participeu en el A' Design Award per obtenir l'oportunitat de guanyar un reconeixement meritocràtic, aconseguir fama, prestigi i publicitat per al vostre treball. Nomineu el vostre treball al A' Design Award i competiu pel cobejat A' Design Prize.

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