Tirpse Interior de restaurant, Interior de bar de Minus Workshop

El disseny Tirpse Interior de restaurant, Interior de bar de Minus Workshop és un guanyador molt estimat del prestigiós 2020 A' Design Award d'Argent en la Categoria de Competició de Disseny d'Espais Interiors i Exposicions.

ArgentInterior· 2020

Tirpse Interior de restaurant, Interior de bar

de Minus Workshop

Client: Taste • Gourmet Group Limited

Guanyador del A' Design Award d'Argent en la Categoria de Interior

23,379

Guanyador de Premi Verificat

Verificar l'Estat del Premi per al #97520

Veure a A' Design Award Nota de Premsa Insígnia del Premi

Colors

El Disseny

Sobre Tirpse Interior de restaurant, Interior de bar

Tirpse és un interior de restaurant i bar situat dins d'un complex comercial a Hong Kong. L'espai de 3.200 peus quadrats està planificat al voltant de la història d'una visita a la cabana de menjar privada d'un xef. Cinc elements clau donen forma a l'interior: un bosc i el seu entorn, el llop company del xef, la cabana privada, un relat explicat a través del menjar i un cofre del tresor. El cofre del tresor és una zona d'assentament apartada situada en un racó profund. Es van seleccionar materials i detalls senzills per adaptar-se a un període de construcció de tres mesos i a un pressupost limitat.

El Reconeixement

Sobre el A' Design Award d'Argent

Tirpse Interior de restaurant, Interior de bar és un guanyador del guardó A' Design Award d'Argent, un reconeixement extraordinàriament prestigiós concedit a dissenys d'alta gamma, esplèndids i impressionants. Els guanyadors d'Argent són obres tremendament brillants i summament creatives que il·lustren la perícia, el talent i la perspicàcia excepcionals dels seus dissenyadors. Es preveu que Tirpse Interior de restaurant, Interior de bar sigui una obra meravellosa i de gran lluïment, remarcablement professional i profundament innovadora. Aquest disseny guanyador del guardó A' Design Award d'Argent és un invent molt notable i admirat que beneficia i fa avançar els límits de l'art, la ciència, el disseny i la tecnologia. Tirpse Interior de restaurant, Interior de bar és una creació molt envejada que evoca desitjos, introdueix sentiments positius i desperta sorpresa i admiració.

Darrere del Disseny

Dossier de Premsa

Crèdits, membres de l'equip i detalls tècnics proporcionats pel dissenyador.

Propietats Úniques: Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
Dimensions i Embalatge: This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
Etiquetes: fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
Tecnologia de Producció: From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
Repte de Disseny: First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
Recerca: On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
Inspiració: With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
Durada del Projecte: The project started in September 2019 in Hong Kong and finished in December 2019
Membres de l'Equip: Minus Workshop team
Crèdits de les Imatges: Image #1-5: Photographer Edmon Leong Photography, Variations, 2019