Sushi Koji Ristorante da Ryuji Kojo and Toshihiro Obata

U designu Sushi Koji Ristorante da Ryuji Kojo and Toshihiro Obata hè un vincitore altamente stimatu di u prestigiosu premiu 2024 A' Design Award di Bronzu in a Categuria di Cumpetizione Disignu d'Interiori.

BronzuInteriori· 2024

Sushi Koji Ristorante

da Ryuji Kojo and Toshihiro Obata

Cliente: Sushi koji

Vincitore di u premiu A' Design Award di Bronzu in a Categuria Interiori

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Vincitore di Premiu Verificatu

Verificà u Statu di u Premiu per #152864

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Culori

U Cuncepimentu

À propositu di Sushi Koji Ristorante

Stu ristorante di sushi utilizza una abbundanza di materiali naturali. U disignu hè statu ispiratu da a personalità calda di u pruprietariu è a so attitudine di artighjanu. U bancu hè statu fattu di legnu di ginkgo è di padouk, tagliatu cù una lama persunalizata è finitu lisciu finu à i bordi, è i resti sò stati aduprati per a tavula di sushi. E sedie fatte di cipressu lucale sò state disignate per mette in risaltu a grana di u legnu. U washi nantu à i muri hè statu fattu di gelsu prucissatu, è mudelli organici sò stati creati versendu Gofun nantu à a carta durante u prucessu di fabricazione di a carta. Sti elementi creanu un'atmosfera chì si pò sente solu quì.

U Ricunnoscimentu

À propositu di u A' Design Award di Bronzu

Sushi Koji Ristorante hè un vincitore di u premiu A' Design Award di Bronzu, una ricunniscenza assai prestigiosa attribuita à i disegni eccellenti chì si distinguenu per a creatività, l'ingegnu è l'acutezza. I vincitori di Bronzu sò artefatti largamente abili è sorprendentemente creativi chì autenticanu a vasta sperienza, l'imaginazione è l'ingegnosità di i so disegnatori. Si aspetta chì Sushi Koji Ristorante sia un oggettu assai apprezzatu, ammiratu è caru, rimarchevulemente prufessiunale è innuvatore. Stu disegnu vincitore di u premiu A' Design Award di Bronzu incorpora e migliori pratiche di l'arte, di a scienza, di u disegnu è di a tecnulugia è hè eccellente per l'attinzione à i detaglii. Sushi Koji Ristorante suddisfa splendidamente i bisogni, tocca i disideri, incanta i sentimenti è chjama a curiusità.

Daretu à u Cuncepimentu

Kit Stampa

Crediti, membri di a squadra è dettagli tecnici furniti da u cuncettore.

Pruprietà Uniche: The sushi restaurant was designed using natural materials. There is only an 8-seat counter where guests can enjoy the sushi while watching the chef's work. The scrap ginkgo wood used for the countertop was utilized for the sushi board and cutting board. Chairs designed with the grain of the wood in mind, walls covered with original Washi, and signboards made of maple plates dyed by iron mordant not only reduce the waste of resources, but also create a healing effect with the use of solid wood.
Dimensioni è Imballaghju: Floor space 24 m2
Etichette: Interior, Restaurant, Sushi, Material, Japan, Fukuoka
Tecnulugia di Pruduzzione: Avoiding the use of industrial products as much as possible, original handmade Washi and solid wood were used as the main materials. Washi on the walls was made by processing mulberry, and organic patterns were created by pouring gofun (Japanese powdered pigment) during the papermaking process. The countertops were cut with a custom blade to smooth the edges, and the chairs made of local cypress were joined with double mortise and tenon to ensure high strength and durability.
Sfida di Designu: The challenge was to efficiently arrange the seats without making it feel cramped. We placed great importance on the design of "ma", a uniquely Japanese aesthetic that is expressed in Japanese architecture and art. The fan-shaped counters and ceiling design give the impression of spreading endlessly. On the walls with minimal decoration, a single-flower vase is placed, creating a relationship in which the flowers and the blank space enhance each other. People can feel more expansive than area.
Ricerca: In working on the project, we considered "design as a brand". We extended the owner's worldview and spatial experience by directing a wide range of tools to communicate the store (brand), such as signage, business cards, and thank-you letters, using a space design approach and some of the materials used.
Ispirazione: Client is a sushi chef who has worked at many famous restaurants. In designing a sushi restaurant that would open when he became independent, we were inspired by him. To embody his warm personality and his attitude as a craftsman who brings out the flavor of ingredients, we created a space that gently envelops guests with soft materials. The space, created while taking advantage of the original characteristics of materials, will grow in depth with time, fostering an atmosphere only felt here.
Durata di u Prugettu: Completed in December 2022, Fukuoka city, Japan
Flussu Operativu: In order to create the maximum number of seats, the counter is designed fan-shaped. By doing this, creating a space around the entrance that separates it from the seating area, and also creating a gently changing scene in a space of only 24 m2. Guests pass through the door covered with cedar planks, change their minds at the entrance, and arrive at the seating area as if guided by the curved wall. They can enjoy sushi without worrying about the outside or the comings and goings of people.
Brevetti: Copyrights belong to STUDIO MOUN, 2023
Membri di a Squadra: Creative Director : STUDIO MOUN
Architect : Ryuji Kojo + Toshihiro Obata / STUDIO MOUN
Constructor : Yasutsunegumi
Branding Director : Hanae Yoshizaki / H Branding Works
Graphic Designer : Natsuko Saka / TSUTO
Calligrapher : Mikiko Kayama
Lighting Designer : Ryohei Koyama / ModuleX
Washi : Kamisukishikoushitsu
Bespoke Chair : Wataru Sakai
Crediti d'Imagine: Image #1-4 : Photographer Toshihisa Ishii / Blitz Studio
Image #5 : Photographer Airi Inoue