Hohobare Amahare Bwyty A Bar Siampên gan Shinjiro Heshiki and Akiko Higashi

Mae Hohobare Amahare Bwyty A Bar Siampên gan Shinjiro Heshiki and Akiko Higashi yn enillydd uchel ei barch o'r 2022 Gwobr Haearn A' Design Award mawreddog iawn yng Nghategori Cystadleuaeth Lletygarwch.

HaearnLletygarwch· 2022

Hohobare Amahare Bwyty A Bar Siampên

gan Shinjiro Heshiki and Akiko Higashi

Enillydd Gwobr Haearn A' Design Award yn y Categori Lletygarwch

29,530

Enillydd Gwobr Wedi'i Wirio

Gwirio Statws Gwobr ar gyfer #114542

Ymweld â'r Wefan Gweld yn A' Design Award Datganiad i'r Wasg Bathodyn Gwobr

Lliwiau

Y Dyluniad

Am Hohobare Amahare Bwyty A Bar Siampên

I fynegi egni'r haul a'r lleuad lawn, man cychwyn y cysyniad dylunio, defnyddiodd Conception gelfyddyd blastro i fynegi tonnau golau'r haul a silio cwrel ar noson olau leuad gydag effeithiau goleuo, gan greu gofod dylunio hynod sensitif yn llwyddiannus. nid yw hynny'n teimlo fel gofod bach.

Y Gydnabyddiaeth

Am y Gwobr Haearn A' Design Award

Mae Hohobare Amahare Bwyty A Bar Siampên yn enillydd Gwobr Haearn A' Design Award, cydnabyddiaeth fawreddog a roddir i ddyluniadau da sydd yn bodloni'r gofynion proffesiynol a diwydiannol a ddisgwylir gan greadigaethau wedi'u dylunio'n dda. Mae enillwyr Haearn yn dangos medrusrwydd mawr, arbenigedd uchel, dealltwriaeth arbenigol a gallu creadigol eu crewyr. Disgwylir i Hohobare Amahare Bwyty A Bar Siampên fod yn greadigaeth uchel ei bri, a edmygir ac a anwylir, sydd yn ymarferol ac yn arloesol. Mae'r dyluniad buddugol hwn o Wobr Haearn A' Design Award yn integreiddio arferion gorau'r diwydiant ac mae ganddo nodweddion technegol cymwys wedi'u cysylltu â gwybodaeth ymarferol a dawn. Parchir Hohobare Amahare Bwyty A Bar Siampên am ei drylwyredd ac fe'i dyluniwyd i ddarparu gwelliannau ansawdd bywyd sydd yn helpu i wneud y byd yn lle gwell.

Y Tu Ôl i'r Dyluniad

Pecyn i'r Wasg

Credydau, aelodau tîm a manylion technegol a ddarparwyd gan y dylunydd.

Priodweddau Unigryw: Team of Conception created a wall with objet d'art to represent the spawning of coral by the energy of the sun and the energy of the full moon in the two kinds of business concepts and expressed completely different spawning of coral in the sun and moonlit night with lighting effects, successfully creating a restaurant space with high added value that satisfies customers with high sensitivity.
Dimensiynau a Phecynnu: Plaster wall art was drafted with chalk in the field work. Coral glass chips were also embedded on site while checking their balance.
Gold leaf Japanese paper was used as accents on the ceiling and various wall surfaces to complement the prestigious and sophisticated cuisine.

The lighting plan employs carefully coordinated scene dimming to accentuate the difference between the daytime and nighttime restaurant and bar concepts.
Tagiau: Sun, moon, coral, tradition, light and shadow
Technoleg Cynhyrchu: Of the two business concepts, we created a wall surface with objects of coral spawning by the energy of the sun and the energy of the full moon.
The wall surface material used was plaster and coral glass chips to represent the waves of solar energy and the spawning of coral on a moonlit night.
The lighting effect of the coral spawning, which is completely different between the sun and moon, was successfully used to create a highly sensitive, value-added restaurant space that satisfies customers.
Her Dylunio: Although it is a very small space, the client wanted us to propose a value-added design since the minimum spend per customer is over $100.
They wanted to add a sense of luxury and a special Okinawan touch, and we struggled to express the different business concepts of daytime and nighttime in a small space in a classy way by effectively employing the traditional Okinawan red of lacquer and gold leaf of 　the traditional Japanese paper.
Ysbrydoliaeth: Lunch time restaurant name "Hohobare" -Restaurant Concept- We want you to stuff your mouth full of happiness that will make your cheeks swell and your smile radiant. Night time restaurant name "AMAHARE" -Bar Concept- We welcome you rain or shine. When the client, a Michelin-starred restaurant in Azabu, Tokyo, asked me to open a different concept for day and night, I wanted to express the energy of the sun and the moon by day and night.
Hyd y Prosiect: The year 2020 was a dark time for the world, because of the Corona.
Believing that 2021 will bring a brighter future, we received a design request in January 2021 from Ishigaki Yoshida, a Michelin-starred restaurant in Azabu, Tokyo, for a project that began construction in March 2021 in Naha, Okinawa, and was completed and opened in May 2021.
Unfortunately, however, the negative impact on Corona's restaurants continues.
Llif Gweithrediad: The two signs at the entrance are separated by the type of business: daytime and nighttime.
The day and night lighting switches are interlocked with each other, especially at night, when the bar is a members-only establishment, so it is equipped with a finger advisory security system that works in conjunction with the switches.
Aelodau'r Tîm: Akiko Higashi
Yutaka Takushi
Saya Fuji.
Cydnabyddiaeth Delweddau: #1~#5: Photographer　Masahiro Ishibashi