Longpai Soy Sauce Pecynnu Saws Soia gan Wen Liu

Mae Longpai Soy Sauce Pecynnu Saws Soia gan Wen Liu yn enillydd uchel ei barch o'r 2026 Gwobr Arian A' Design Award mawreddog iawn yng Nghategori Cystadleuaeth Dylunio Pecynnu.

ArianPecynnu· 2026

Longpai Soy Sauce Pecynnu Saws Soia

gan Wen Liu

Cleient: Longpai Food Co., Ltd.

Enillydd Gwobr Arian A' Design Award yn y Categori Pecynnu

21,379

Enillydd Gwobr Wedi'i Wirio

Gwirio Statws Gwobr ar gyfer #176984

Gweld yn A' Design Award Datganiad i'r Wasg Bathodyn Gwobr

Lliwiau

Y Dyluniad

Am Longpai Soy Sauce Pecynnu Saws Soia

Mae Longpai Soy Sauce yn ddyluniad pecynnu ar gyfer saws soia premiwm a fwriedir ar gyfer coginio tro-ffrio arddull Hunan. Mae'r botel wedi'i gwneud o wydr clir ac mae'n mesur 73.5 wrth 73.5 wrth 217.5 milimetr. Mae label papur yn cyferbynnu â'r gwydr ac yn cario motiffau diwylliannol wedi'u tynnu o fwyd Hunan ac o ddulliau traddodiadol o fragu mewn cerwyni bach a sychu yn yr haul. Mae ffurf y botel wedi'i siapio ar gyfer gafael diogel ac arllwys rheoledig yn ystod coginio cyflym. Mae'r dyluniad yn cysylltu'r cynnyrch â'i gyd-destun coginio ac yn gwella adnabyddiaeth ar silffoedd manwerthu.

Y Gydnabyddiaeth

Am y Gwobr Arian A' Design Award

Mae Longpai Soy Sauce Pecynnu Saws Soia yn enillydd Gwobr Arian A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau o'r radd uchaf, hardd a thrawiadol. Mae enillwyr Arian yn weithiau tra disglair a hynod greadigol sydd yn darlunio arbenigedd, dawn a chraffter rhagorol eu dylunwyr. Disgwylir i Longpai Soy Sauce Pecynnu Saws Soia fod yn waith gwych ac esiampl, yn nodedig o broffesiynol ac yn ddwfn arloesol. Mae'r dyluniad buddugol hwn o Wobr Arian A' Design Award yn ddyfais hynod nodedig a edmygir sydd yn elwa ac yn symud ymlaen ffiniau celf, gwyddoniaeth, dylunio a thechnoleg. Mae Longpai Soy Sauce Pecynnu Saws Soia yn greadigaeth y cenfigennir wrthi yn eang, sydd yn deffro dyheadau, yn cyflwyno teimladau cadarnhaol ac yn cynnau rhyfeddod a syndod.

Y Tu Ôl i'r Dyluniad

Pecyn i'r Wasg

Credydau, aelodau tîm a manylion technegol a ddarparwyd gan y dylunydd.

Priodweddau Unigryw: This premium soy sauce packaging, tailored specifically for Hunan-style stir-fry cooking, inherits the traditional small-vat brewing techniques dating back to 1740. Crafted through extended sun-drying, it delivers the rich, savory aroma of classic fermented soybeans. Design-wise, we distilled core visual symbols from Hunan cuisine culture and brewing traditions, while optimizing the bottle structure to achieve strong shelf impact and contextual relevance. The result is a design that conveys the weight of historical craftsmanship while meeting the demands of daily convenience and aesthetic appeal.
Dimensiynau a Phecynnu: 73.5mm x 73.5mm x 217.5mm
Tagiau: Stir-fry, Traditional small-vat, Premium soy sauce, Rich and aromatic, Hunan flavor, Brewed soy sauce, Wok hei
Technoleg Cynhyrchu: The bottle is crafted from premium clear glass, distinguished by its transparent texture and pure hue. Paired with a paper label, the design creates a deliberate material contrast that accentuates the crystalline quality of the glass while allowing the label to convey brand and cultural narratives. This approach achieves a harmonious balance between functionality and aesthetic appeal.
Her Dylunio: The core challenge of this project was to balance the gravitas of a century-old craft with the appeal required in modern retail environments. It was essential to ensure that traditional elements felt relevant rather than outdated, while also differentiating the product in a saturated market. Externally, the design needed to counter market homogeneity; internally, it had to bridge the gap between visually expressing artisanal heritage and ensuring the bottle's form was feasible for mass production. Through iterative refinement of cultural motifs and structural optimization aligned with manufacturing capabilities, the design achieved a cohesive integration of historical essence and contemporary aesthetics. The resulting packaging conveys a sense of timeless craftsmanship while commanding strong shelf presence.
Ymchwil: This research focuses on innovative product packaging design, aiming to develop professional soy sauce packaging tailored for Hunan-style stir-fry scenarios. The research process includes analyzing market gaps, extracting brand cultural elements, and utilizing design tools for visual expression, ultimately forming a comprehensive packaging solution with high shelf recognition and competitiveness.
Key insights indicate that modern consumers increasingly tend to choose seasoning products strongly associated with cooking contexts. Packaging design can not only carry the cultural memory of traditional brewing techniques but also serve as an effective differentiator in market competition, acting as a visual vehicle and communication medium that integrates Hunan cuisine culture into everyday dining experiences.
Ysbrydoliaeth: This product originated from the 284-year brewing heritage of Longpai Flavor Industry and the contemporary need to preserve Hunan cuisine culture. Recognizing the market gap for a specialized soy sauce tailored to Hunan-style stir-frying, we drew inspiration from the brand's traditional small-vat fermentation and extended sun-drying techniques. Addressing the challenge of standing out in competitive retail environments, we centered the design around the core concept of "capturing the wok's aroma in Hunan flavor." This guided the entire design strategy to create a soy sauce that not only carries historical depth but also ignites the essence of home cooking and resonates directly with consumer scenarios.
Hyd y Prosiect: Duration: July 2025 - September 2025
Location: Shenzhen Oracle Creative Design Co., Ltd.
Llif Gweithrediad: The packaging form is designed with ergonomics in mind, offering a secure grip and controlled pouring, making it well-suited for the fast-paced nature of Hunan-style stir-frying. It allows for precise dispensing even during busy cooking sessions. This design stems from a deep understanding of practical home kitchen needs, balancing high-frequency usability with clear visual and structural cues that communicate its "specialized sauce for specialized dishes" positioning. Ultimately, it reinforces the strong scenario association of "cook Hunan dishes with Hunan seasoning," enabling the product to quickly convey its functional attributes on the shelf, thereby enhancing consumer recognition and purchase intent.
Aelodau'r Tîm: Creative Director: Wen Liu
Design Execution: Shaokun Xiao