Mae Two of Us Dysgl Saws gan Saya Takamine yn enillydd uchel ei barch o'r 2026 Gwobr Efydd A' Design Award mawreddog iawn yng Nghategori Cystadleuaeth Offer Cegin.

EfyddOffer Cegin· 2026

Two of Us Dysgl Saws

gan Saya Takamine

Cleient: Saya Takamine

Enillydd Gwobr Efydd A' Design Award yn y Categori Offer Cegin

8,149

Enillydd Gwobr Wedi'i Wirio

Gwirio Statws Gwobr ar gyfer #179411

Gweld yn A' Design Award Datganiad i'r Wasg Bathodyn Gwobr

Lliwiau

Y Dyluniad

Am Two of Us Dysgl Saws

Mae'r darn hwn wedi'i ddylunio i ddod â phobl â dewisiadau bwyd gwahanol ynghyd o amgylch plât a rennir. Mae'n cynnwys dwy ddysgl saws soi ac un ddysgl gyfleithiau, gan ganiatáu mwynhau tri sesnin gwahanol. Mae'r dyluniad yn cydbwyso maint cryno a hawdd ei drin gydag agoriad llydan sy'n cefnogi bwyta cyfforddus. Cyflawnir y cydbwysedd hwn drwy grymedd tebyg i adain yn y ddysgl gyfleithiau. Y tu hwnt i ymarferoldeb, mae'r darn yn cynnwys ffurf lân a llinol wedi'i haddurno gan gromlin osgeiddig a deniadol i'r llygad.

Y Gydnabyddiaeth

Am y Gwobr Efydd A' Design Award

Mae Two of Us Dysgl Saws yn enillydd Gwobr Efydd A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau rhagorol sydd yn nodedig am greadigrwydd, dyfeisgarwch a chraffter. Mae enillwyr Efydd yn arteffactau medrus iawn a thrawiadol o greadigol sydd yn dilysu profiad helaeth, dychymyg a dyfeisgarwch eu dylunwyr. Disgwylir i Two of Us Dysgl Saws fod yn wrthrych uchel ei fri, a edmygir ac a anwylir, sydd yn nodedig o broffesiynol ac arloesol. Mae'r dyluniad buddugol hwn o Wobr Efydd A' Design Award yn ymgorffori arferion gorau mewn celf, gwyddoniaeth, dylunio a thechnoleg, ac yn rhagorol am ei sylw i fanylion. Mae Two of Us Dysgl Saws yn bodloni anghenion yn odidog, yn cyffwrdd â dyheadau, yn swyno teimladau ac yn apelio at chwilfrydedd.

Y Tu Ôl i'r Dyluniad

Pecyn i'r Wasg

Credydau, aelodau tîm a manylion technegol a ddarparwyd gan y dylunydd.

Priodweddau Unigryw: This compact dish consists of two sauce compartments and one condiment dish, allowing three seasonings to be enjoyed on a single plate. The curved edge of the condiment dish is a key design element, enabling a wide opening that makes dipping easy and a sufficient depth for effortless cleaning, while still maintaining a compact, easy to handle size. In contrast to the piece’s linear overall form, this gentle curve adds a subtle accent and becomes a distinctive feature of the design. By allowing differences in taste to coexist within a single object, the design proposes an alternative approach to shared dining that emphasizes proximity rather than separation.
Dimensiynau a Phecynnu: Width 80mm x Depth 20mm x Height 83mm
Tagiau: Soy sauce dish, Small plate, Ceramic, Slip casting, Functionality, Two in One
Technoleg Cynhyrchu: The piece is made of ceramic using plaster slip casting molds. The thickness was carefully refined through repeated adjustments to the clay viscosity. Because the condiment dish shape could not be released from the mold as a single form, the sauce dishes and condiment dish were cast separately and later bonded together. This process made it possible to realize a complex, recessed design through slip casting.
Her Dylunio: Small differences in depth, thickness, size, slope angle, and the offset between the two sauce dishes greatly affected the overall balance. Through repeated cycles of sketching and clay prototyping, the design was refined to achieve both usability and refined proportions, resulting in a disciplined and functional form.
Ymchwil: This project explored how to translate a conceptual design into ceramic slip casting, a method with limited freedom of form. Balancing the desired shape with the constraints of the molding process, the final design was refined through close consultation with an experienced ceramic craftsman, carefully determining which elements were essential to preserve usability. The final form expresses the negotiation between manufacturing constraints and the piece's functional qualities and visual beauty, as well as the outcome of deliberate adjustments.
Ysbrydoliaeth: I enjoy soy sauce, while my mother prefers vinegar. Because our seasoning preferences differ, we usually use separate dipping dishes during meals. However, I wanted to create a way for us to share a single dish and enjoy time together around the table. This idea became the starting point for this project.
Hyd y Prosiect: The project started in April 2025 in Okinawa, Japan
Llif Gweithrediad: The two sauce dishes hold liquid seasonings, allowing food to be dipped directly. The central condiment dish is designed for solid seasonings such as wasabi or salt. Additionally, the condiment dish functions as a barrier, preventing liquid seasonings from flowing to the opposite side when poured directly onto food.
Cydnabyddiaeth Delweddau: Image #1,2,3,4,5: Saya Takamine, Dai Takano