Imetec Pro I25 Peiriant Coffi Proffesiynol gan Nicola Zanetti and Federico Bosque

Mae Imetec Pro I25 Peiriant Coffi Proffesiynol gan Nicola Zanetti and Federico Bosque yn enillydd uchel ei barch o'r 2026 Gwobr Arian A' Design Award mawreddog iawn yng Nghategori Cystadleuaeth Cynhyrchion Lletygarwch.

ArianCynhyrchion Lletygarwch· 2026

Imetec Pro I25 Peiriant Coffi Proffesiynol

gan Nicola Zanetti and Federico Bosque

Cleient: Tenacta Group

Enillydd Gwobr Arian A' Design Award yn y Categori Cynhyrchion Lletygarwch

13,875

Enillydd Gwobr Wedi'i Wirio

Gwirio Statws Gwobr ar gyfer #182919

Ymweld â'r Wefan Gweld yn A' Design Award Datganiad i'r Wasg Bathodyn Gwobr

Lliwiau

Y Dyluniad

Am Imetec Pro I25 Peiriant Coffi Proffesiynol

Peiriant coffi proffesiynol yw Imetec Pro I25 a ddyluniwyd ar gyfer bariau a bwytai. Mae dau grŵp coffi annibynnol yn cadw'r gwasanaeth i redeg: os bydd un grŵp yn stopio, mae'r llall yn parhau i weithio. Mae cylched fragu batentedig yn defnyddio dŵr ffres ar gyfer pob echdyniad er mwyn atal marweidd-dra. Mae rheolaeth PID Thermopulse yn sefydlogi'r tymheredd bragu, ac mae system wrth-galch batentedig yn amddiffyn y cylchedau mewnol. Gwneir y corff o ddalennau dur di-staen wedi'u torri â laser a'u plygu. Mae agoriad canolog yn gwahanu'r ardal reoli oddi wrth y craidd mecanyddol ac yn agor y golygfa tuag at y cwsmer.

Y Gydnabyddiaeth

Am y Gwobr Arian A' Design Award

Mae Imetec Pro I25 Peiriant Coffi Proffesiynol yn enillydd Gwobr Arian A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau o'r radd uchaf, hardd a thrawiadol. Mae enillwyr Arian yn weithiau tra disglair a hynod greadigol sydd yn darlunio arbenigedd, dawn a chraffter rhagorol eu dylunwyr. Disgwylir i Imetec Pro I25 Peiriant Coffi Proffesiynol fod yn waith gwych ac esiampl, yn nodedig o broffesiynol ac yn ddwfn arloesol. Mae'r dyluniad buddugol hwn o Wobr Arian A' Design Award yn ddyfais hynod nodedig a edmygir sydd yn elwa ac yn symud ymlaen ffiniau celf, gwyddoniaeth, dylunio a thechnoleg. Mae Imetec Pro I25 Peiriant Coffi Proffesiynol yn greadigaeth y cenfigennir wrthi yn eang, sydd yn deffro dyheadau, yn cyflwyno teimladau cadarnhaol ac yn cynnau rhyfeddod a syndod.

Y Tu Ôl i'r Dyluniad

Pecyn i'r Wasg

Credydau, aelodau tîm a manylion technegol a ddarparwyd gan y dylunydd.

Priodweddau Unigryw: The machine features independent coffee groups, ensuring uninterrupted service: if one group fails, the other continues operating. An intelligent energy management system optimizes consumption, while a patented fresh-water brewing circuit uses new water for every extraction, preventing stagnation. Rapid start-up enables operation within seconds, with full steam power in 20 minutes. Thermopulse PID temperature control, patented anti-scale system, and boiler with external heating elements.
Dimensiynau a Phecynnu: Diemnsion of the two group version are 80 x 67.5 x 57.5 h. Total power absorption 5030W, Boiler absorption 2400W. Single Group power absorption 200W. Boiler capacity 5L
Tagiau: coffee, machine, barista, steam, professional
Technoleg Cynhyrchu: The machine is manufactured using a robust structure based primarily on laser-cut and precision-bent stainless steel sheets, ensuring strength, durability, and ease of assembly. This approach reduces the number of components while maintaining high structural rigidity. Only a limited number of parts are produced in injection-molded ABS, mainly for functional interfaces and protective elements. This balanced combination of metal fabrication and minimal polymer components optimizes production efficiency, improves serviceability, and ensures long-term reliability in demanding professional environments.
Her Dylunio: The project faced the challenge of preserving the original design vision while adapting it to the constraints of industrial production technologies. The dynamic form and central opening required careful engineering to be realized through sheet metal cutting and bending without compromising structural integrity. Continuous collaboration between design and engineering allowed the team to maintain the distinctive aesthetic while ensuring manufacturability, reliability, and efficiency in a professional coffee machine.
Ymchwil: The project was developed through close collaboration between the industrial design team, an experienced technical team specialized in professional coffee machines, and a dedicated graphical interface design team. This multidisciplinary approach enabled the integration of advanced brewing technologies, optimized mechanical architecture, and an intuitive user interface. Continuous exchanges between engineering, design, and UX development ensured functional reliability, efficiency, and a coherent interaction experience for professional baristas.
Ysbrydoliaeth: The design is inspired by a sense of dynamic tension and openness, expressing both technological precision and human interaction. The central opening is a defining element: it visually separates the user interface and control area from the mechanical core of the machine, clarifying functions while improving accessibility. At the same time, this architectural gesture creates a visual opening toward the customer, enhancing the relationship between barista, machine and client.
Hyd y Prosiect: from October 2024 to October 2025 in Italy
Llif Gweithrediad: The machine integrates several patented technologies to ensure reliability and performance in professional environments. A patented brewing system uses fresh water for every extraction, eliminating stagnation and guaranteeing consistent flavor. The Thermopulse PID temperature control stabilizes brewing conditions, while a patented anti-scale system protects internal circuits and extends durability. Independent coffee groups ensure operational continuity, and intelligent energy management optimizes power consumption during use.
Patentau: Patent Aquanova: Fresh water extraction
Patent Antiscale system
Patent pending BrazeCore - External Brazed Boiler
Aelodau'r Tîm: Nicola Zanetti and Federico Bosque