Mae Saintly Flavours Set Anrhegion Bwyd Gourmet gan Jeremy Bonggu Kang yn enillydd uchel ei barch o'r 2020 Gwobr Arian A' Design Award mawreddog iawn yng Nghategori Cystadleuaeth Dylunio Pecynnu.
ArianPecynnu· 2020
Saintly Flavours Set Anrhegion Bwyd Gourmet
Cleient: Jeremy Bonggu Kang
Enillydd Gwobr Arian A' Design Award yn y Categori Pecynnu
Enillydd Gwobr Wedi'i Wirio
Gwirio Statws Gwobr ar gyfer #97061Y Dyluniad
Am Saintly Flavours Set Anrhegion Bwyd Gourmet
Mae Saintly Flavors yn set anrhegion bwyd gourmet sy'n targedu defnyddwyr siopau pen uchel. Yn dilyn y duedd y mae bwyd a chiniawa wedi dod yn ffasiynol, daw'r ysbrydoliaeth ar gyfer y prosiect o thema ffasiwn Met Gala 2018, sef Catholigiaeth. Ceisiodd Jeremy Bonggu Kang greu golwg sy'n dal llygaid defnyddwyr y siop uchel, gan ddefnyddio'r arddull ysgythru addurnedig a thraddodiadol i gynrychioli'r traddodiad cyfoethog o gelf a gwneud bwyd o ansawdd uchel mewn Mynachlogydd Catholig.
Y Gydnabyddiaeth
Am y Gwobr Arian A' Design Award
Mae Saintly Flavours Set Anrhegion Bwyd Gourmet yn enillydd Gwobr Arian A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau o'r radd uchaf, hardd a thrawiadol. Mae enillwyr Arian yn weithiau tra disglair a hynod greadigol sydd yn darlunio arbenigedd, dawn a chraffter rhagorol eu dylunwyr. Disgwylir i Saintly Flavours Set Anrhegion Bwyd Gourmet fod yn waith gwych ac esiampl, yn nodedig o broffesiynol ac yn ddwfn arloesol. Mae'r dyluniad buddugol hwn o Wobr Arian A' Design Award yn ddyfais hynod nodedig a edmygir sydd yn elwa ac yn symud ymlaen ffiniau celf, gwyddoniaeth, dylunio a thechnoleg. Mae Saintly Flavours Set Anrhegion Bwyd Gourmet yn greadigaeth y cenfigennir wrthi yn eang, sydd yn deffro dyheadau, yn cyflwyno teimladau cadarnhaol ac yn cynnau rhyfeddod a syndod.
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Credydau, aelodau tîm a manylion technegol a ddarparwyd gan y dylunydd.
- Priodweddau Unigryw
- The overall design of the project focuses on creating an artistic and luxurious look to catch the eyes of consumers of the high-end store, using the ornate and traditional style of illustrations to convey the theme of Catholicism.
Not only was the logo for the brand made in an etching style illustration, but the detailed illustrations of each Abbey were placed in medieval style hand drawn flames on the front of the label. The package was designed to serve the decorative purpose by itself while and after using it. - Dimensiynau a Phecynnu
- Wine: 65mm x 65mm x 297mm
Jam: 61mm x 61mm x 122mm
Cheese: 103mm x 42mm x 103mm
Cracker: 204mm x 56mm x 56mm - Tagiau
- Packaging design, Gourmet foods gift set, Logo design, illustration, wine, jam, cracker, luxury
- Technoleg Cynhyrchu
- To give an artistic and luxurious look, the thick papers with textures like an artist's sketchbook were used as the boxes and labels of each product of the gift set.
- Her Dylunio
- The challenge of the project was to balance the beauty and fanciness of the ornamental elements from the rich tradition and the modern luxury appealing contemporary consumers. The usage of the chosen typeface and the mindful composition of graphic elements helped to win the balanced look of the outcome.
- Ysbrydoliaeth
- Along with the trend that food and the act of eating have become fashionable, the inspiration for the project comes from 2018's Met Gala fashion theme of Catholicism. The name of the brand, Saintly Flavours, represents the rich tradition of high-quality food made by medieval monasteries. The names of gourmet products from seven Abbeys of France represent the values of Catholicism such as Meditation, Benediction, Generosity, Moderation, Patience, Reward, Happiness, Integrity.
- Hyd y Prosiect
- The project started and finished in 2018 in Vancouver.
- Llif Gweithrediad
- Inside of the fitted outer container, two wine bottles (one red wine and one white wine), one cracker box, and three jam jars are stacked up like an architecture.
- Patentau
- Copyrights belong to Jeremy Bonggu Kang, 2018.
- Cydnabyddiaeth Delweddau
- Image #1: Jeremy Bonggu Kang, 2018
Image #2: Jeremy Bonggu Kang, 2018
Image #3: Jeremy Bonggu Kang, 2018
Image #4: Jeremy Bonggu Kang, 2018
Image #5: Jeremy Bonggu Kang, 2018
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