Meet Fun Restaurantindretning af Shih Ming Liu, Cheng Ham Lin and Shih Ming Lo er en højt anset vinder af den meget prestigefyldte 2020 A' Design Award i Bronze i konkurrencekategorien Indretning og Udstillingsdesign.
BronzeIndretning· 2020
Meet Fun Restaurantindretning
af Shih Ming Liu, Cheng Ham Lin and Shih Ming Lo
Klient: Scholar Design Studio
Vinder af A' Design Award i Bronze i kategorien Indretning
Verificeret Prisvinder
Verificer Prisstatus for #100786Designet
Om Meet Fun Restaurantindretning
Meet Fun er en italiensk restaurantindretning beliggende i Taipei, Taiwan. Gulvarealet er cirka 330 kvadratmeter og er opdelt i et barområde, et spiseområde, et køkken og et opbevaringsrum. Materialer indsamlet af klientfamilien, herunder gamle fliser, egetræ, stålplader og råt beton, blev genanvendt til overfladerne. Køkkenet og badeværelset blev omplaceret for at reducere ubrugt plads og forbedre flowet. Rene linjer og en lys farvetone skaber et lyst og åbent spisemiljø, der harmonerer med det omkringliggende gadebillede.
Anerkendelsen
Om A' Design Award i Bronze
Meet Fun Restaurantindretning er vinder af A' Design Award i Bronze, en højt prestigefyldt anerkendelse, der tildeles enestående designs, som udmærker sig ved kreativitet, opfindsomhed og skarpsindighed. Bronzevinderne er rigeligt dygtige og påfaldende kreative artefakter, der bekræfter deres designeres store erfaring, fantasi og snilde. Meet Fun Restaurantindretning forventes at være en højt estimeret, beundret og kær genstand, der er bemærkelsesværdigt professionel og innovativ. Dette design, der har vundet A' Design Award i Bronze, indarbejder bedste praksis inden for kunst, videnskab, design og teknologi og er fremragende på grund af sin sans for detaljer. Meet Fun Restaurantindretning tilfredsstiller pragtfuldt behov, rører længsler, charmerer følelser og appellerer til nysgerrigheden.
Bag Designet
Pressemappe
Credits, teammedlemmer og tekniske detaljer leveret af designeren.
- Unikke Egenskaber
- The materials used in the construction process of this project were originally collected by the clients family, the design team newly transformed them to create a bright and comfortable dining environment by reusing old things. In addition, aims to integrate the project and the local streetscape. While emphasizing the characteristic of the brand, it also displays the cultural characteristics of the surrounding area in a manner that respects the locality.
- Dimensioner & Emballage
- The floor area is about 330 square meters, and the layout is divided into bar area, dining area, kitchen, and storage room.
- Tags
- Old house renovation, commercial space, soft and hard materials, Fair-faced concrete, Fresh and natural, Transparent
- Produktionsteknologi
- Concrete finish, Fair-faced concrete, Oak wood, Old tiles, Steel plates, Wooden tables, Leather seats.
- Designudfordring
- The site has more than 40 years history, the low ceiling height, limited building materials, and the specification of the building management committee are the difficulties that the design team encountered during the construction process. However, since was patiently looking for the suitable materials and successfully overcoming these restrictions one by one, this modern Italian restaurant is presented in a simple and bright style.
- Forskning
- Because the client expects to convey a healthy and high quality dining culture through this space, the design team created a simple and bright dining environment by integrating elements of the site surrounding environment with modern and simple design techniques. The overall space planning improves the flaws of the original site by providing open view, clean and simple color tone, clean lines, and a natural and comfortable environment; which satisfied the clients expectations.
- Inspiration
- Upon the healthy and natural principles of the client, the design team created a bright and spacious Italian-style restaurant with clean lines, open visual effect, and a warm space atmosphere. In order to integrate the interior facade and the surrounding streetscape landscape, during the early stage of planning has established a continuous communication to sort out the expectation of the ideal commercial space.
- Projektvarighed
- The project finished in March, 2019 in Taipei, Taiwan.
- Driftsflow
- In order to effectively utilize the spacious space of the site and create an open and bright visual experience, the design team re adjusted the position of the kitchen and bathroom, reducing the negative space, overcoming the flaws of floors, and enhanced the comfort of the dining environment. Since the materials used in the construction process are the clients collections, there are certain restrictions on the materials. In the entire planning, needs to achieve environmental protection goals and reuse the resources through precise calculations.
- Teammedlemmer
- Shih-Ming Liu
Cheng-Ham Lin
Shih-Ming Lo - Billedkreditering
- MD Pursuit
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