Momochan Japansk Restaurant Indretning af Yew Tze Yong er en højt anset vinder af den meget prestigefyldte 2022 A' Design Award i Jern i konkurrencekategorien Indretning og Udstillingsdesign.
JernIndretning· 2022
Momochan Japansk Restaurant Indretning
af Yew Tze Yong
Klient: Momochan
Vinder af A' Design Award i Jern i kategorien Indretning
Verificeret Prisvinder
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Om Momochan Japansk Restaurant Indretning
Momochan er en japansk restaurant beliggende i et indkøbscenter i Kuala Lumpur. Interiøret kombinerer beton og træ i et minimalistisk udtryk. Brede glaspartier foran og bagved lader dagslys fylde rummet i dagtimerne. Facaden rummer en åben disk med en isbar og et åbent køkken, indrammet af trælister og grøn marmor i jordnære og neutrale nuancer. Et husformet loft med trælister forbinder det åbne spiseområde med et kæledyrsvenligt område, som er adskilt af glaspaneler. Bænkesæder og stribede vægge fuldender indretningen.
Anerkendelsen
Om A' Design Award i Jern
Momochan Japansk Restaurant Indretning er vinder af A' Design Award i Jern, en prestigefyldt anerkendelse, der tildeles gode designs, som opfylder de professionelle og industrielle krav, man forventer af veldesignede skabelser. Jernvinderne viser stor dygtighed, høj specialisering, ekspertforståelse og kreativ kapacitet hos deres skabere. Momochan Japansk Restaurant Indretning forventes at være en højt estimeret, beundret og kær skabelse, der er praktisk og innovativ. Dette design, der har vundet A' Design Award i Jern, integrerer branchens bedste praksis og har kompetente tekniske egenskaber knyttet til knowhow og talent. Momochan Japansk Restaurant Indretning respekteres for sin grundighed og er designet til at levere forbedringer af livskvaliteten, der er med til at gøre verden til et bedre sted.
Bag Designet
Pressemappe
Credits, teammedlemmer og tekniske detaljer leveret af designeren.
- Unikke Egenskaber
- A bright and minimal space, we make the front and back of the restaurant with big and wide glass panels which allow for great natural lighting during the daytime. The open counter at the shopfront to attract walk-by customers with the ice-cream bar and busy kitchen. Fabulous use of wood structure inside the interior adds warmth and nativity to the setting. Handmade lamps, green marble and wood stripes add textural charm to the interior that blends tradition with modernity in a seamless fashion.
- Dimensioner & Emballage
- 12000mm width x 10200mm depth x 4000mm height, 1360 square foot
- Tags
- Japanese restaurant, green marble, wood stripes, concrete, restaurant design
- Produktionsteknologi
- The setting features traditional materials such as concrete and wood in a minimalist setting. For the entrance wall, we apply Japanese traditional wood stripes design and green marble with earthy and neutral tones materials creating an atmosphere that is distinctly modern and welcoming. A house shaped wood striped ceiling connected the both open dining and pet friendly space, ending with bench seating with keeping the strip design to the wall.
- Designudfordring
- The pet-friendly zone, we use the glass panels as divider to the both normal dining and pet-friendly dining areas. Also to solve the hygiene and noise problem to other customers.
- Forskning
- Especially the open ice-cream bar at the shopfront. Allowing the restaurant staffs engaging with walk-by customers, not only the ice-cream, customers are more easy to attract with the unique menu. Unlike the shops near-by in the mall, the both sides glass panels allowing natural lights fully filled in the interior space, creating a warm and welcoming space to the customers.
- Inspiration
- The design aims to evoke the feel of a tranquil getaway from the hustle and bustle outside, a place where customers are looked after with great care and, of course, with great food. And also providing a space for pet friendly corner.
- Projektvarighed
- The project started in November 2018 in Jaya One Mall, Kuala Lumpur and completed in February 2019.
- Driftsflow
- The open kitchen and bar aim to deliver the showcase sanitary processes and the steps taken to turn fresh, high quality ingredients into each mouthwatering meal. The customer a.k.a the chef are proud of the delicious dishes they create. Providing drama and excitement, engaging customers who appreciate the artistry of cooking.
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