Claude's Kitchen All Day Dining-restaurant af Mika Kanayama er en højt anset vinder af den meget prestigefyldte 2025 A' Design Award i Bronze i konkurrencekategorien Indretning og Udstillingsdesign.
BronzeIndretning· 2025
Claude's Kitchen All Day Dining-restaurant
Klient: Muzo
Vinder af A' Design Award i Bronze i kategorien Indretning
Verificeret Prisvinder
Verificer Prisstatus for #162461Designet
Om Claude's Kitchen All Day Dining-restaurant
Rummet er designet til at tilbyde en dynamisk, åben spiseoplevelse med en indbydende atmosfære. Det byder på en bar, tre spisezoner og to private rum. Designet legemliggør en smart casual-æstetik med beroligende marineblå lofter, der forener rummet, suppleret af naturmaterialer og rigelig grønt. Tre ovenlysvinduer lader naturligt lys strømme ind i lokalet, hvilket forstærker åbenheden og fremhæver det karakteristiske loft i hvert område og skaber et sofistikeret, men behageligt miljø for gæsterne.
Anerkendelsen
Om A' Design Award i Bronze
Claude's Kitchen All Day Dining-restaurant er vinder af A' Design Award i Bronze, en højt prestigefyldt anerkendelse, der tildeles enestående designs, som udmærker sig ved kreativitet, opfindsomhed og skarpsindighed. Bronzevinderne er rigeligt dygtige og påfaldende kreative artefakter, der bekræfter deres designeres store erfaring, fantasi og snilde. Claude's Kitchen All Day Dining-restaurant forventes at være en højt estimeret, beundret og kær genstand, der er bemærkelsesværdigt professionel og innovativ. Dette design, der har vundet A' Design Award i Bronze, indarbejder bedste praksis inden for kunst, videnskab, design og teknologi og er fremragende på grund af sin sans for detaljer. Claude's Kitchen All Day Dining-restaurant tilfredsstiller pragtfuldt behov, rører længsler, charmerer følelser og appellerer til nysgerrigheden.
Bag Designet
Pressemappe
Credits, teammedlemmer og tekniske detaljer leveret af designeren.
- Unikke Egenskaber
- The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
- Dimensioner & Emballage
- The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M - Tags
- Restaurant design, all day dining, Claudes kitchen, interior design
- Produktionsteknologi
- The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
- Designudfordring
- Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
- Forskning
- The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
- Inspiration
- The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
- Projektvarighed
- 6 Months, Leicester Square, London UK
- Driftsflow
- Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
- Patenter
- Copyrights belong to Muzo 2025
- Billedkreditering
- All images: Photographer Sara Hibbert
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