Shiroyama Restaurant af Ivan Krupin er en højt anset vinder af den meget prestigefyldte 2025 A' Design Award i Sølv i konkurrencekategorien Indretning og Udstillingsdesign.

SølvIndretning· 2025

Shiroyama Restaurant

af Ivan Krupin

Klient: Shiroyama

Vinder af A' Design Award i Sølv i kategorien Indretning

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Farver

Designet

Om Shiroyama Restaurant

Projektets hovedtema er gennemtrængning og sammenhæng. Designet kombinerer metaforer og kulturelle symboler fra kasakhisk og japansk kultur. Temaet med Ryoanji-stenhaven og Wabi Sabi er harmonisk sammenflettet med det hellige Baiterek-træ og den stiliserede Bozzhira-bjergkæde. Den omkringliggende natur trænger ind i interiøret i form af sten hentet fra kysten, sofaer stiliseret som kampesten og fylder rummet med lys reflekteret fra metallloftet samt et naturligt udvalg af materialer.

Anerkendelsen

Om A' Design Award i Sølv

Shiroyama Restaurant er vinder af A' Design Award i Sølv, en usædvanligt prestigefyldt anerkendelse, der tildeles designs i topklasse, som er pragtfulde og imponerende. Sølvvinderne er enormt geniale og overordentlig kreative værker, der illustrerer deres designeres fremragende ekspertise, talent og skarpsindighed. Shiroyama Restaurant forventes at være et vidunderligt udstillingsværk, der er bemærkelsesværdigt professionelt og dybt innovativt. Dette design, der har vundet A' Design Award i Sølv, er en højst bemærkelsesværdig, beundret opfindelse, som gavner og flytter grænserne for kunst, videnskab, design og teknologi. Shiroyama Restaurant er en skabelse, som mange misunder, og som vækker begær, bringer positive følelser og antænder forundring og undren.

Bag Designet

Pressemappe

Credits, teammedlemmer og tekniske detaljer leveret af designeren.

Unikke Egenskaber: The main theme of the project is interpenetration and interconnection. Starting with the name, Japanese translation of the name of the location, through the relationship with the nature of the rocky seashore on which the restaurant is located and ending with the interpenetration of Japanese and Kazakh culture, expressed in metaphors, colors and selection of materials and author’s elements. Each element in the interior has its own meaning and contribution to the overall harmony and atmosphere.
Dimensioner & Emballage: Total area of the restaurant is 286 sqm.
Tags: Shiroyama, Uniting, Culture, Nature, Restaurant
Produktionsteknologi: An interesting point is that to save money, CBPB slabs were used to imitate concrete panels in wall decoration. Characteristic local materials were also used, such as tabletops made of local Elm, and stones were taken from the shore under the windows of the restaurant. A podium in the center of the room allows patrons behind the bar to use regular chairs, eliminating the difference in height.
Designudfordring: The main challenge when creating the project was the construction budget, as well as the remoteness and isolation of the city. The search for cost reduction and the need to use local possibilities and materials were the main problems when creating the interior
Forskning: An important point in the creation of the project was the task of immersing visitors in a harmonious atmosphere of the environment and showing how local nature and culture can subtly resonate with another culture. My goal was to give visitors a sense of harmony between Japanese cuisine and their familiar surroundings and cultural symbols, without going into design for the sake of design in the form of just a good impersonal interior.
Inspiration: I found inspiration in the nature of the Caspian Sea coast, on the shore of which the restaurant is located, and panoramic glazing allows us to strengthen this connection. I looked for themes in Japanese and Kazakh culture to combine them. Thus, the central composition personifies the sacred Baiterek tree, uniting the past, present and future in Kazakh culture, which is reflected in the stylized inverted sea, while other elements gently lead into the atmosphere of Japanese contemplation
Projektvarighed: The project started in January 2023 and was completed in March 2024. Located in Aktau, Kazakhstan.
Driftsflow: The interior was created taking into account changes in natural light throughout the day. In the morning it is filled with sunlight and becomes light, thanks to the reflective property of the metal ceiling, in the evening the reflection of the sunset fills it with its own shades, and at night the restaurant is immersed in a cozy atmosphere created by accent lighting and a variety of backlights that highlight the architecture and interior elements.
Billedkreditering: Image #1 : Photographer Rauf Ismailov
Optional image #1 : Photographer Rauf Ismailov
Optional image #2 : Photographer Rauf Ismailov
Optional image #3 : Photographer Rauf Ismailov
Optional image #4 : Photographer Ivan Krupin