Tirpse Restaurantindretning, Barindretning af Minus Workshop er en højt anset vinder af den meget prestigefyldte 2020 A' Design Award i Sølv i konkurrencekategorien Indretning og Udstillingsdesign.
SølvIndretning· 2020
Tirpse Restaurantindretning, Barindretning
Klient: Taste • Gourmet Group Limited
Vinder af A' Design Award i Sølv i kategorien Indretning
Verificeret Prisvinder
Verificer Prisstatus for #97520Designet
Om Tirpse Restaurantindretning, Barindretning
Tirpse er en restaurant- og barindretning beliggende i en detailhandelsudvikling i Hong Kong. Det 3200 kvadratfod store rum er planlagt omkring fortællingen om et besøg i en køkkenchefs private spisehytte. Fem nøgleelementer former indretningen: en skov og dens omgivelser, køkkenchefens ledsagende ulv, den private hytte, en fortælling formidlet gennem mad og en skattekiste. Skattekisten er et afsondret siddeområde placeret i et dybt hjørne. Enkle materialer og detaljer blev udvalgt for at passe til en tre måneders byggeperiode og et begrænset budget.
Anerkendelsen
Om A' Design Award i Sølv
Tirpse Restaurantindretning, Barindretning er vinder af A' Design Award i Sølv, en usædvanligt prestigefyldt anerkendelse, der tildeles designs i topklasse, som er pragtfulde og imponerende. Sølvvinderne er enormt geniale og overordentlig kreative værker, der illustrerer deres designeres fremragende ekspertise, talent og skarpsindighed. Tirpse Restaurantindretning, Barindretning forventes at være et vidunderligt udstillingsværk, der er bemærkelsesværdigt professionelt og dybt innovativt. Dette design, der har vundet A' Design Award i Sølv, er en højst bemærkelsesværdig, beundret opfindelse, som gavner og flytter grænserne for kunst, videnskab, design og teknologi. Tirpse Restaurantindretning, Barindretning er en skabelse, som mange misunder, og som vækker begær, bringer positive følelser og antænder forundring og undren.
Bag Designet
Pressemappe
Credits, teammedlemmer og tekniske detaljer leveret af designeren.
- Unikke Egenskaber
- Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
- Dimensioner & Emballage
- This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
- Tags
- fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
- Produktionsteknologi
- From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
- Designudfordring
- First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
- Forskning
- On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
- Inspiration
- With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
- Projektvarighed
- The project started in September 2019 in Hong Kong and finished in December 2019
- Teammedlemmer
- Minus Workshop team
- Billedkreditering
- Image #1-5: Photographer Edmon Leong Photography, Variations, 2019
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