Sushi Koji Restaurant von Ryuji Kojo and Toshihiro Obata

Das Design Sushi Koji Restaurant von Ryuji Kojo and Toshihiro Obata ist ein hoch angesehener Gewinner des sehr prestigeträchtigen 2024 A' Design Award in Bronze in der Wettbewerbskategorie Innenraumdesign.

BronzeInnenraum· 2024

Sushi Koji Restaurant

von Ryuji Kojo and Toshihiro Obata

Auftraggeber: Sushi koji

Gewinner des A' Design Award in Bronze in der Kategorie Innenraum

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Das Design

Über Sushi Koji Restaurant

Dieses Sushi-Restaurant verwendet eine Fülle natürlicher Materialien. Das Design wurde von der warmherzigen Persönlichkeit des Besitzers und seiner Haltung als Handwerker inspiriert. Die Theke wurde aus Ginkgo- und Padouk-Holz gefertigt, mit einer maßgefertigten Klinge geschnitten und bis zu den Kanten glatt geschliffen, wobei Reste für das Sushi-Brett verwendet wurden. Stühle aus lokalem Zypressenholz wurden entworfen, um die Maserung des Holzes hervorzuheben. Washi an den Wänden wurde aus verarbeiteter Maulbeere hergestellt, und organische Muster entstanden durch das Aufgießen von Gofun auf das Papier während des Papierherstellungsprozesses. Diese Elemente schaffen eine Atmosphäre, die nur hier zu spüren ist.

Die Auszeichnung

Über den A' Design Award in Bronze

Sushi Koji Restaurant ist Gewinner des A' Design Award in Bronze, einer hochprestigeträchtigen Anerkennung für herausragende Designs, die sich durch Kreativität, Einfallsreichtum und Scharfsinn auszeichnen. Bronze-Gewinner sind reichlich geschickte und auffallend kreative Artefakte, die die große Erfahrung, Fantasie und Findigkeit ihrer Designer belegen. Von Sushi Koji Restaurant wird erwartet, dass es ein hochgeschätztes, bewundertes und geliebtes Objekt ist, das bemerkenswert professionell und innovativ ist. Dieses mit dem A' Design Award in Bronze prämierte Design verkörpert bewährte Verfahren in Kunst, Wissenschaft, Design und Technologie und ist hervorragend in seiner Liebe zum Detail. Sushi Koji Restaurant befriedigt Bedürfnisse auf großartige Weise, berührt Wünsche, bezaubert Gefühle und spricht die Neugier an.

Hinter dem Design

Pressemappe

Danksagungen, Teammitglieder und technische Details, bereitgestellt vom Designer.

Einzigartige Eigenschaften: The sushi restaurant was designed using natural materials. There is only an 8-seat counter where guests can enjoy the sushi while watching the chef's work. The scrap ginkgo wood used for the countertop was utilized for the sushi board and cutting board. Chairs designed with the grain of the wood in mind, walls covered with original Washi, and signboards made of maple plates dyed by iron mordant not only reduce the waste of resources, but also create a healing effect with the use of solid wood.
Abmessungen & Verpackung: Floor space 24 m2
Schlagwörter: Interior, Restaurant, Sushi, Material, Japan, Fukuoka
Produktionstechnologie: Avoiding the use of industrial products as much as possible, original handmade Washi and solid wood were used as the main materials. Washi on the walls was made by processing mulberry, and organic patterns were created by pouring gofun (Japanese powdered pigment) during the papermaking process. The countertops were cut with a custom blade to smooth the edges, and the chairs made of local cypress were joined with double mortise and tenon to ensure high strength and durability.
Designherausforderung: The challenge was to efficiently arrange the seats without making it feel cramped. We placed great importance on the design of "ma", a uniquely Japanese aesthetic that is expressed in Japanese architecture and art. The fan-shaped counters and ceiling design give the impression of spreading endlessly. On the walls with minimal decoration, a single-flower vase is placed, creating a relationship in which the flowers and the blank space enhance each other. People can feel more expansive than area.
Forschung: In working on the project, we considered "design as a brand". We extended the owner's worldview and spatial experience by directing a wide range of tools to communicate the store (brand), such as signage, business cards, and thank-you letters, using a space design approach and some of the materials used.
Inspiration: Client is a sushi chef who has worked at many famous restaurants. In designing a sushi restaurant that would open when he became independent, we were inspired by him. To embody his warm personality and his attitude as a craftsman who brings out the flavor of ingredients, we created a space that gently envelops guests with soft materials. The space, created while taking advantage of the original characteristics of materials, will grow in depth with time, fostering an atmosphere only felt here.
Projektdauer: Completed in December 2022, Fukuoka city, Japan
Betriebsablauf: In order to create the maximum number of seats, the counter is designed fan-shaped. By doing this, creating a space around the entrance that separates it from the seating area, and also creating a gently changing scene in a space of only 24 m2. Guests pass through the door covered with cedar planks, change their minds at the entrance, and arrive at the seating area as if guided by the curved wall. They can enjoy sushi without worrying about the outside or the comings and goings of people.
Patente: Copyrights belong to STUDIO MOUN, 2023
Teammitglieder: Creative Director : STUDIO MOUN
Architect : Ryuji Kojo + Toshihiro Obata / STUDIO MOUN
Constructor : Yasutsunegumi
Branding Director : Hanae Yoshizaki / H Branding Works
Graphic Designer : Natsuko Saka / TSUTO
Calligrapher : Mikiko Kayama
Lighting Designer : Ryohei Koyama / ModuleX
Washi : Kamisukishikoushitsu
Bespoke Chair : Wataru Sakai
Bildnachweise: Image #1-4 : Photographer Toshihisa Ishii / Blitz Studio
Image #5 : Photographer Airi Inoue