La dizajno Qabalan Interna Dezajno de Bakejo de Emad Salameh estas tre estimata gajninto de la prestiĝa 2021 Arĝenta A' Design Award en la Konkursa Kategorio Dezajno de Interna Spaco kaj Ekspozicio.
ArĝentoInterno· 2021
Qabalan Interna Dezajno de Bakejo
de Emad Salameh
Kliento: Qabalan Bakery
Gajninto de Arĝenta A' Design Award en la Kategorio Interno
Kontrolita Premiogajninto
Kontroli Premiostaton por #119825La Dezajno
Pri Qabalan Interna Dezajno de Bakejo
Qabalan estas la interna dezajno de bakejo de 440 kvadrataj metroj en Amano, Jordanio. La spaco dividiĝas en zonojn por arabaj dolĉaĵoj, fremda pano, pico kaj pasteĉo, kaj araba pita pano, kun centra ekspozicio por kukoj, desertoj kaj ĉokolado. Kristalvitraj ekspoziciaj unuoj estas lumigitaj je 4000 kelvinoj. Bretaltoj estas alĝustigeblaj kaj korboj estas forpreneblaj por replenigo kaj purigo. La cirkulado de la personaro estas apartigita de la cirkulado de la klientoj, kaj la serva aliro venas de malantaŭe, ĉar la bakejo funkcias dudek kvar horojn ĉiutage.
La Agnosko
Pri la Arĝenta A' Design Award
Qabalan Interna Dezajno de Bakejo estas gajninto de la Arĝenta A' Design Award, grandege prestiĝa rekono donata al plejklasaj, belegaj kaj impresaj dezajnoj. La Arĝentaj gajnintoj estas treege brilaj kaj treege kreemaj verkoj, kiuj ilustras la elstaran sperton, talenton kaj sagacon de siaj dezajnistoj. Oni atendas, ke Qabalan Interna Dezajno de Bakejo estu mirinda, montrinda verko, kiu estas rimarkinde profesia kaj profunde nova. Ĉi tiu dezajno gajninta la Arĝentan A' Design Award estas tre rimarkinda, admirata inventaĵo, kiu profitigas kaj antaŭenigas la limojn de arto, scienco, dezajno kaj teknologio. Qabalan Interna Dezajno de Bakejo estas vaste enviata kreaĵo, kiu vekas dezirojn, alportas pozitivajn sentojn kaj ekbrilas miron kaj mirigon.
Malantaŭ la Dezajno
Gazetara Dosiero
Kreditoj, teamanoj kaj teknikaj detaloj provizitaj de la dezajnisto.
- Unikaj Ecoj
- The design focused on merging between the style, experience, precision and quality, keeping functionality as the main pillar while maintaining a worthy image for the Bakery.
- Dimensioj kaj Pakado
- The total area of the bakery is 440 sqm. Divided into different zones. The first zone is the Arabic sweets, then the foreign bread, followed by the pizza and pastry. At the left end is the arabic pita bread. In the middle the delicacies display that includes all the cakes, deserts, macaroon, chocolate and pettifor. We used cooling and heating system with fresh air. In addition to using a central cooling system for the refrigerators. High quality displays were chosen. Using crystal glass for all displays to give a better look. All the displays were 4000 kelvin light
- Etikedoj
- Bakery, showroom, design, fit out, interior, space design, cake shop, pastry shop
- Produkta Teknologio
- Materials selection and construction techniques were highly considered to create a flexible yet well maintained design. As this bakery restocks freshly baked goods, some items such as crackers baskets had to be highly detailed so the employee can easily dismantle it from its shelf, refill it and place it back again in its location. Most pieces in this store are easy to manipulate and move; different shelf heights can be achieved as we used the Dixon bracing arms to move shelves according in relevance to products height and quantities.
- Dizajna Defio
- One of the hardest aspects we encountered in this project was to come up with a construction plan of the best assembly for each item, one that can be easily dismantled then put together by any staff member for cleaning, refilling or maintenance. This required multiple trials of design strategies as any moved part in the item should not affect the durability or scratch another part, at the same time be as light weight and manageable as possible. Many prototypes were creating in one to one scale and the best design methodology was adopted.
- Esplorado
- An extensive research of all types of products sold by the bakery was conducted. Each sold item in the bakery had its own specification, storing specification taking into consideration for hot bread. Sweets were studied each on its own, some types had to be served hot but at a certain temperature while other needed refrigerating. Case studies of different types of display units were reviewed, suppliers were contacted with the purpose of exploring display units technologies. Once all technical data was gathered, a mood board of different design inspirations was created and presented to our client which kicked off our design.
- Inspiro
- Inspired by the need for a stylish and quality experience for the bakery customers in contrast to other traditional bakery shops in Jordan. Yet guaranteed by the high quality, durable materials used, as well as the convenient positioning of the machinery and counters while meeting customers needs efficiently.
- Projekta Daŭro
- The project started in June 2019 and finished in August 2020. It stopped for two weeks due to Covid 19 curfew. Located in an avenue with medium traffic in Amman, Jordan.
- Funkcia Fluo
- Since this bakery is of a large size, offering multiple choices of goods and operating 24 hours per day, the design focused on separating as much as possible the circulation of operation staff from crossing or contradicting the clients circulation. This was also considered when distributing the zoning layout, operations main circulation comes from the back. Additionally, main bakery items with high daily demand were scattered strategically throughout the store, creating pockets of distributed crowded locations instead of a busy crowded part and a slightly empty store on the other end.
- Patentoj
- Copyrights belong to SADDA Design and Build CO.,LTD.
- Teamanoj
- Emad Salameh, Director
Liana Alhabash, Architect - Bildaj Kreditoj
- Image #1: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #2: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #3: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #4: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #5: Photographer Faisal Ashi, Qabalan Bakery, 2021.
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