El diseño The Erimon El Vaso De Whisky de Tiago Russo and Katia Martins es un ganador altamente estimado del prestigioso 2023 A' Design Award de Hierro en la categoría de competición Diseño de Menaje de Cocina.
HierroMenaje de Cocina· 2023
The Erimon El Vaso De Whisky
de Tiago Russo and Katia Martins
Cliente: The Craft Irish Whiskey Co.
Ganador del A' Design Award de Hierro en la Categoría Menaje de Cocina
Ganador de Premio Verificado
Verificar Estado del Premio para #149361El Diseño
Acerca de The Erimon El Vaso De Whisky
El Erimon fue diseñado como el vaso de degustación definitivo para el aficionado al whisky, donde cada elemento ha sido cuidadosamente concebido para permitir al bebedor probar y olfatear el whisky. El diseño sin tallo permite al bebedor acercar el vaso a la nariz con un control óptimo y la base más gruesa garantiza que el contacto entre la mano y el vaso no tenga efecto sobre la temperatura del whisky. El Vortex Point, el bulbo y la chicane se unen para eliminar el vapor de etanol, asegurando que el bebedor pueda detectar cada capa de sabor y aroma que se ha desarrollado a lo largo de décadas de tiempo, artesanía y habilidad.
El Reconocimiento
Acerca del A' Design Award de Hierro
The Erimon El Vaso De Whisky ha ganado el A' Design Award de Hierro, un reconocimiento prestigioso concedido a buenos diseños que cumplen los requisitos profesionales e industriales que se esperan de creaciones bien diseñadas. Los ganadores de Hierro demuestran gran habilidad, alta especialización, comprensión experta y capacidad creativa de sus creadores. Se espera que The Erimon El Vaso De Whisky sea una creación muy apreciada, admirada y querida, práctica e innovadora. Este diseño ganador del A' Design Award de Hierro integra las mejores prácticas del sector y tiene características técnicas competentes unidas a conocimiento práctico y talento. The Erimon El Vaso De Whisky es respetado por su minuciosidad y está concebido para aportar mejoras en la calidad de vida que ayudan a hacer del mundo un lugar mejor.
Detrás del Diseño
Kit de Prensa
Créditos, miembros del equipo y detalles técnicos proporcionados por el diseñador.
- Propiedades Únicas
- The design of the glassware plays on gravity and geometry to enhance the absorption of the ethanol vapour into the soda-lime glass. At the base of the glass, a conical shaped depression sits, waiting for the whiskey to be poured, controlling the flow. The bulb design complements and encourages this dissipation, by creating a chamber and more wall space for the ethanol vapour to be transferred to, whilst a thick base allows a comfortable grip without heating the liquid.
- Dimensiones y Embalaje
- In order to enhance the shaping and drinking experience, soda-lime glass was chosen as the main material as its amorphous molecular structure allows it to absorb the ethanol, leaving less vapour for the nose. The molecules in soda-lime glass are in constant movement, meaning it more readily absorbs the ethanol vapour from the liquid. The profile of the glass itself was built around this capability, by creating curvatures that promote a liquid flow that facilitates ethanol absorption.
- Etiquetas
- Whiskey, luxury, design, craftsmanship, experience, immersion, glass, product, exclusive, drinking
- Tecnología de Producción
- With smell responsible for around 80% of taste and the experience of flavour, the focus when designing the glassware was to remove the ethanol vapour that hinders this experience. By triggering the nerves in the nose and creating a burning sensation, this vapour detracts from the true flavours and enjoyment of the whiskey.
In removing and lessening the effect of the ethanol, the whiskey drinker can appreciate the full complexity of flavour and layers of taste generally masked by the vapour. - Desafío de Diseño
- The main challenge when developing The Érimón was to design a product that can truly assist in removing the ethanol vapour and subsequent burn from the whiskey drinking experience. From the initial inhalation of the aroma to the last sip, the flavours must be as intended; richly complex, intriguing, and vibrant. The ultimate goal is for the drinker to detect more of the phenolic compounds and flavours that would otherwise have been hindered by the overpowering ethanol in any other glass.
- Investigación
- For such a competitive and complete field such as glassware, an exhaustive and extensive research was crucial not just to understand the market itself, but the science that could improve the performance of the whiskey. A combination of scientific studies, and design techniques over the ages led to the definition of a product that could clearly dissipate the ethanol effect in the drink, leaving only the phenol compounds, guaiacol and eugenol, and the pure whiskey notes to scent and taste.
- Inspiración
- The Érimón was conceived to elevate nosing and tasting experience to the heights demanded by the whiskey's complex flavour profiles. Eighteen months of scientific research were poured into the design, resulting in whiskey glasses that have revolutionised the experience, by merging science and design into achieving a product that alters the ethanol effects by absorbing it through the glass properties, whilst following a specific shaping that fully enhances nosing and flavours.
- Duración del Proyecto
- Developed for over 18 months, and tested and prototyped in several iterations to achieve the perfect shaping, design, ergonomics and performance, all the way to performance testing and achieving the grounds for its innovative patent, The Érimón glass and its subsequent range was a revolutionising exercise over two years that led to a full product development that can fully revolutionise not only the whiskey / whisky markets, but the perception of such spirit to its core.
- Flujo de Operación
- Once the liquid hits the bottom of the glass in its Vortex Point, a swirl is created, spinning the ethanol down to the base and out to the sides of the glass where the vapour can be absorbed into the walls. As the aroma continues its journey up the glass, the bulb arches in-and-out in a chicane-like curve, slowing the movement of the ethanol. In doing so it allows the glass time to absorb more of the vapour as it makes its way towards the nose, whilst a thick base promotes an optimal grip.
- Patentes
- Worldwide patent and design registry attributed to Tiago Russo and Katia Martins for the science and design behind the glass.
- Miembros del Equipo
- Tiago Russo
Katia Martins - Créditos de Imagen
- The Craft Irish Whiskey Co.
Patrocinado
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