Chuan San Hao Interior de restaurante de hotpot de Yiming Zhu

El diseño Chuan San Hao Interior de restaurante de hotpot de Yiming Zhu es un ganador altamente estimado del prestigioso 2024 A' Design Award de Bronce en la categoría de competición Diseño de Espacios Interiores y Exposiciones.

BronceInterior· 2024

Chuan San Hao Interior de restaurante de hotpot

de Yiming Zhu

Cliente: Y Space

Ganador del A' Design Award de Bronce en la Categoría Interior

13,778

Ganador de Premio Verificado

Verificar Estado del Premio para #152832

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El Diseño

Acerca de Chuan San Hao Interior de restaurante de hotpot

Chuan San Hao es un restaurante de hotpot construido a partir de auténticos vagones de tren de color verde. Los vagones se asientan sobre vías paralelas tendidas a lo largo de la orilla de un humedal, de modo que las ventanas enmarcan vistas abiertas del paisaje. Los exteriores originales han sido pulidos y repintados para conservar la estructura auténtica. La cocina se ubica en el vagón central, conectando los vagones de pasajeros y los de comedores privados al norte y al sur. Un espacio intermedio añadido funciona como esclusa de aire, y alberga el aislamiento, la ventilación y un guardarropa. Los vagones privados incluyen zonas VIP y semiprivadas.

El Reconocimiento

Acerca del A' Design Award de Bronce

Chuan San Hao Interior de restaurante de hotpot ha ganado el A' Design Award de Bronce, un reconocimiento sumamente prestigioso concedido a diseños sobresalientes que se distinguen por su creatividad, ingenio y astucia. Los ganadores de Bronce son artefactos ampliamente hábiles y sorprendentemente creativos que acreditan la vasta experiencia, imaginación e ingeniosidad de sus diseñadores. Se espera que Chuan San Hao Interior de restaurante de hotpot sea un objeto muy apreciado, admirado y querido, notablemente profesional e innovador. Este diseño ganador del A' Design Award de Bronce incorpora las mejores prácticas del arte, la ciencia, el diseño y la tecnología, y es excelente por su atención al detalle. Chuan San Hao Interior de restaurante de hotpot satisface espléndidamente las necesidades, toca los deseos, encanta los sentimientos y atrae la curiosidad.

Detrás del Diseño

Kit de Prensa

Créditos, miembros del equipo y detalles técnicos proporcionados por el diseñador.

Propiedades Únicas: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Dimensiones y Embalaje: Two Hundred
Etiquetas: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Tecnología de Producción: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Desafío de Diseño: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Investigación: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Inspiración: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Duración del Proyecto: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Flujo de Operación: Nothing
Miembros del Equipo: Yiming Zhu
Créditos de Imagen: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.