Imetec Pro I25 Máquina de café profesional de Nicola Zanetti and Federico Bosque

El diseño Imetec Pro I25 Máquina de café profesional de Nicola Zanetti and Federico Bosque es un ganador altamente estimado del prestigioso 2026 A' Design Award de Plata en la categoría de competición Diseño de Productos de Hostelería.

PlataProductos de Hostelería· 2026

Imetec Pro I25 Máquina de café profesional

de Nicola Zanetti and Federico Bosque

Cliente: Tenacta Group

Ganador del A' Design Award de Plata en la Categoría Productos de Hostelería

13,875

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El Diseño

Acerca de Imetec Pro I25 Máquina de café profesional

Imetec Pro I25 es una máquina de café profesional diseñada para bares y restaurantes. Dos grupos de café independientes mantienen el servicio en marcha: si un grupo se detiene, el otro sigue funcionando. Un circuito de erogación patentado utiliza agua fresca en cada extracción para evitar el estancamiento. El control PID Thermopulse estabiliza la temperatura de erogación y un sistema antical patentado protege los circuitos internos. El cuerpo está fabricado con chapas de acero inoxidable cortadas por láser y plegadas. Una abertura central separa la zona de mandos del núcleo mecánico y abre la visión hacia el cliente.

El Reconocimiento

Acerca del A' Design Award de Plata

Imetec Pro I25 Máquina de café profesional ha ganado el A' Design Award de Plata, un reconocimiento extraordinariamente prestigioso concedido a diseños de gama alta, magníficos e impresionantes. Los ganadores de Plata son obras tremendamente brillantes y sumamente creativas que ilustran la destacada experiencia, el talento y la agudeza de sus diseñadores. Se espera que Imetec Pro I25 Máquina de café profesional sea una obra maravillosa y emblemática, notablemente profesional y profundamente innovadora. Este diseño ganador del A' Design Award de Plata es una invención muy notable y admirada que beneficia y hace avanzar las fronteras del arte, la ciencia, el diseño y la tecnología. Imetec Pro I25 Máquina de café profesional es una creación enormemente envidiada que evoca deseos, aporta sentimientos positivos y despierta asombro y admiración.

Detrás del Diseño

Kit de Prensa

Créditos, miembros del equipo y detalles técnicos proporcionados por el diseñador.

Propiedades Únicas: The machine features independent coffee groups, ensuring uninterrupted service: if one group fails, the other continues operating. An intelligent energy management system optimizes consumption, while a patented fresh-water brewing circuit uses new water for every extraction, preventing stagnation. Rapid start-up enables operation within seconds, with full steam power in 20 minutes. Thermopulse PID temperature control, patented anti-scale system, and boiler with external heating elements.
Dimensiones y Embalaje: Diemnsion of the two group version are 80 x 67.5 x 57.5 h. Total power absorption 5030W, Boiler absorption 2400W. Single Group power absorption 200W. Boiler capacity 5L
Etiquetas: coffee, machine, barista, steam, professional
Tecnología de Producción: The machine is manufactured using a robust structure based primarily on laser-cut and precision-bent stainless steel sheets, ensuring strength, durability, and ease of assembly. This approach reduces the number of components while maintaining high structural rigidity. Only a limited number of parts are produced in injection-molded ABS, mainly for functional interfaces and protective elements. This balanced combination of metal fabrication and minimal polymer components optimizes production efficiency, improves serviceability, and ensures long-term reliability in demanding professional environments.
Desafío de Diseño: The project faced the challenge of preserving the original design vision while adapting it to the constraints of industrial production technologies. The dynamic form and central opening required careful engineering to be realized through sheet metal cutting and bending without compromising structural integrity. Continuous collaboration between design and engineering allowed the team to maintain the distinctive aesthetic while ensuring manufacturability, reliability, and efficiency in a professional coffee machine.
Investigación: The project was developed through close collaboration between the industrial design team, an experienced technical team specialized in professional coffee machines, and a dedicated graphical interface design team. This multidisciplinary approach enabled the integration of advanced brewing technologies, optimized mechanical architecture, and an intuitive user interface. Continuous exchanges between engineering, design, and UX development ensured functional reliability, efficiency, and a coherent interaction experience for professional baristas.
Inspiración: The design is inspired by a sense of dynamic tension and openness, expressing both technological precision and human interaction. The central opening is a defining element: it visually separates the user interface and control area from the mechanical core of the machine, clarifying functions while improving accessibility. At the same time, this architectural gesture creates a visual opening toward the customer, enhancing the relationship between barista, machine and client.
Duración del Proyecto: from October 2024 to October 2025 in Italy
Flujo de Operación: The machine integrates several patented technologies to ensure reliability and performance in professional environments. A patented brewing system uses fresh water for every extraction, eliminating stagnation and guaranteeing consistent flavor. The Thermopulse PID temperature control stabilizes brewing conditions, while a patented anti-scale system protects internal circuits and extends durability. Independent coffee groups ensure operational continuity, and intelligent energy management optimizes power consumption during use.
Patentes: Patent Aquanova: Fresh water extraction
Patent Antiscale system
Patent pending BrazeCore - External Brazed Boiler
Miembros del Equipo: Nicola Zanetti and Federico Bosque