Hidro Mamma Mia La Máquina De Pasta Casera de Arbo Design

El diseño Hidro Mamma Mia La Máquina De Pasta Casera de Arbo Design es un ganador altamente estimado del prestigioso 2020 A' Design Award de Plata en la categoría de competición Diseño de Menaje de Cocina.

PlataMenaje de Cocina· 2020

Hidro Mamma Mia La Máquina De Pasta Casera

de Arbo Design

Cliente: ARBO design

Ganador del A' Design Award de Plata en la Categoría Menaje de Cocina

47,025

Ganador de Premio Verificado

Verificar Estado del Premio para #99490

Visitar Sitio Ver en A' Design Award Nota de Prensa Insignia del Premio

Colores

El Diseño

Acerca de Hidro Mamma Mia La Máquina De Pasta Casera

Hidro Mama Mia es un rescate sociocultural a través de la gastronomía italiana. Extremadamente fácil de usar, es ligero y compacto, fácil de almacenar y transportar. Permite una alta productividad segura, proporcionando una experiencia de cocina agradable a la familia en la vida diaria y la interacción con los amigos. El motor está totalmente integrado al conjunto de transmisión, ofreciendo potencia, robustez y uso seguro, proporcionando también una fácil limpieza y soporte. Corta masas de diferente grosor, pudiendo preparar gran variedad de platos: pasta, fideos, lasaña, pan, repostería, pizza y más.

El Reconocimiento

Acerca del A' Design Award de Plata

Hidro Mamma Mia La Máquina De Pasta Casera ha ganado el A' Design Award de Plata, un reconocimiento extraordinariamente prestigioso concedido a diseños de gama alta, magníficos e impresionantes. Los ganadores de Plata son obras tremendamente brillantes y sumamente creativas que ilustran la destacada experiencia, el talento y la agudeza de sus diseñadores. Se espera que Hidro Mamma Mia La Máquina De Pasta Casera sea una obra maravillosa y emblemática, notablemente profesional y profundamente innovadora. Este diseño ganador del A' Design Award de Plata es una invención muy notable y admirada que beneficia y hace avanzar las fronteras del arte, la ciencia, el diseño y la tecnología. Hidro Mamma Mia La Máquina De Pasta Casera es una creación enormemente envidiada que evoca deseos, aporta sentimientos positivos y despierta asombro y admiración.

Detrás del Diseño

Kit de Prensa

Créditos, miembros del equipo y detalles técnicos proporcionados por el diseñador.

Propiedades Únicas: Extremely easy to use, Mamma Mia is light and compact, easy to storage and transport. It allows safe high productivity, providing a pleasant cooking experience to the family into every day's life and friends interaction.

In addition to the dough prepare and lamination, the Mamma Mia also cuts the pasta with different thickness, being able to prepare a variety of dishes: pasta, noodles, lasagna, bread, pastry, pizza, etc.

The engine is totally integrated in the transmission set, offering robustness and safe use, in addition to facilitate the cleaning and regular maintenance.
Dimensiones y Embalaje: Product dimensions: Width 380mm x Depth 320mm x Height 226mm
Etiquetas: Fresh home-made pasta, Achieve best result, Meaning innovation, Product design, Best pasta maker machine
Tecnología de Producción: The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs.
Desafío de Diseño: The challenge was to innovate through a Laminator Electric Cylinder, reflecting a new strategic position for market leadership resumption. The idea of export, meets technical international, health legislation and leads all demands. Efficient and modern was marked as directions, even as to take advantage of the current production process to ensure low investment in tools. Hydro had its first experience with design and Mamma Mia inaugurates a new strategy to be adopted to future portfolio.
Investigación: Consumer-Centric Insights with Design based approach to solving problems. We collect all data through an immersive process, including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology).

Method: Research (map & understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.

Tools: Desk Research, Field Research, Focus Groups, Consumer Insights, Trend Mappings, Prototyping.

Objectives: Bring innovation and differentiation to the market.
Inspiración: Inspired to serve the immigrant community living in Latin America, in special Italians and descendants, the Mama Mia brings a socio-cultural rescue through gastronomy and handcraft products, facilitating and enhancing the activity of homemade pasta dough prepare.

Its design is not limited to the stereotype of traditional products and brings differentiation through a reinterpretation of the past, connecting the object to the current lifestyle and finally delivering a pleasurable experience with gourmet high performance.
Duración del Proyecto: The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
Flujo de Operación: 1. prepares the dough according to favorite recipe or as indicated by the Company;
2. turns on the laminator and passes the dough through the rolling cylinders;
3. adjust the laminator to obtain a greater dough thickness and gradually decrease it by adjusting the handle until the desirable thickness;
4. dough can be cut like a tagliarini pasta by passing it through the cutter nozzle.
Patentes: Patent No
Copyrights Hidro Industrial, 2019
Miembros del Equipo: Valkiria Pedri Fialkowski (ARBO design)
Daniel Kroker (ARBO design)
Créditos de Imagen: Main image: ARBO design
Image #1: ARBO design
Image #2: ARBO design and Shutterstock
Image #3: ARBO design and Shutterstock
Image #4: ARBO design and Shutterstock