Disainilahendus Dongli Restorani sisearhitektuur, autor Xiaobing Yao

Disainilahendus Dongli Restorani sisearhitektuur, mille autor on Xiaobing Yao, on kõrgelt hinnatud 2021 auhinna Hõbeauhind A' Design Award võitja konkursi kategoorias Siseruumide ja näitusedisain.

HõbeInterjöör· 2021

Dongli Restorani sisearhitektuur

disainer: Xiaobing Yao

Klient: Yao Xiaobing Space Design Studio

Auhind Hõbeauhind A' Design Award kategoorias Interjöör

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Värvid

Disain

Teosest Dongli Restorani sisearhitektuur

Dongli on restorani interjöör, mis asub kaubanduskeskuses Chongqingis Hiinas. Projekt hõlmab 1270 ruutmeetrit kahel korrusel. Geomeetrilisi vorme ja minimalistlikku lähenemist kasutatakse ümbritseva piirkonna mägede ja jõgede meenutamiseks. Skulptuurne keerdtrepp tõuseb esimese korruse kõrgendatud osast ja ühendab kaks tasandit. Kahekorruseline koridor on paigutatud keskse siseõue ümber, nii et vaated korruste vahel jäävad avatuks. Peamised materjalid on must ja roheline marmor, valge tehiskivi, puitpõrand, hõbepeegel ja roostevaba teras.

Tunnustus

Auhinnast Hõbeauhind A' Design Award

Dongli Restorani sisearhitektuur on Hõbeauhinna A' Design Award võitja, ülimalt prestiižikas tunnustus, mis antakse tipptasemel, suurepärastele ja muljetavaldavatele disainidele. Hõbevõitjad on ülimalt säravad ja erakordselt loovad tööd, mis illustreerivad oma disainerite silmapaistvat kogemust, annet ja teravmeelsust. Dongli Restorani sisearhitektuur peaks olema imeline, eeskujulik töö, mis on märkimisväärselt professionaalne ja sügavalt uuenduslik. See Hõbeauhinna A' Design Award võidudisain on väga tähelepanuväärne, imetletud leiutis, mis toob kasu ning nihutab kunsti, teaduse, disaini ja tehnoloogia piire. Dongli Restorani sisearhitektuur on laialdaselt kadestatud looming, mis äratab soove, tekitab positiivseid tundeid ning süütab hämmastust ja imestust.

Disaini taustal

Pressimaterjalid

Disaineri esitatud autorid, meeskonnaliikmed ja tehnilised andmed.

Unikaalsed omadused: Through the exploration and expression of geometric modeling architectural sense and minimalist aesthetics, the designer transforms it into indoor and outdoor artistic scenes with interesting thinking, and then interprets the resonance in vision, touch and spirit, and reproduces the humanistic landscape pattern of "The length of Wushan mountain is 700 meters, and the current of Bashui is winding and tortuous" in Bayu region.
Mõõtmed ja pakend: The project covers a total of 1270 square meters.
Sildid: Interior, Commercial, Restaurant, Artistic Sense, Mountain, Water, Exquisite
Tootmistehnoloogia: The main materials in this project are Black Galaxy marble, green marble, white artificial stone, wood floor, silver mirror, corrugated stainless steel, copper plated stainless steel, PU foam stone skin and customized wall cloth.
Disainiülesanne: In order to make the first floor and the second floor interrelated, the designer lifts up a part of the floor surface, and a sculptural spiral staircase rises from the ground, carrying the space sense of ascending and extending. The dynamic rhythm reveals the feeling of temperature in a quiet picture. The newly built two-story corridor takes the middle courtyard as the center body, and the unobstructed view makes the interaction between the upstairs and downstairs smooth and harmonious.
Uurimistöö: With the gradual maturity of public aesthetics and the innovation of new people, people's pursuit of dining space is no longer a simple temptation of taste buds, but also a longing for food culture and the spiritual space formed by its extension. Stepping into the first floor hall, subverting the conventional space structure, bold and distinct color layout, and the combination of rigid and flexible materials, all of these let people seek a surreal balance in the cold.
Inspiratsioon: Dongli restaurant is located between a high-end commercial complex in Chongqing. Chongqing, an ancient civilized city, which has been pregnant with Tongliang culture for thousands of years, is known as the "Land of Abundance". Therefore, according to the regional characteristics, under the dominant atmosphere of modernism, the designer integrates the local culture and historical context.
Projekti kestus: The project started in September 2019 in Chongqing and finished in October 2019 in Chongqing.
Tööprotsess: Each private room on the second floor is wrapped in low-key luxury. The smooth lines are combined with the modern art track, supplemented by low-saturation and elegant color matching. In this unintentionally created space, diners can feel the elegance of mountains and rivers everywhere.
Patendid: Copyrights belong to Qiang Dou, 2019.
Meeskonnaliikmed: Xiaobing Yao
Baoan Luo
Piltide autorid: Image #1: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #2: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #3: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #4: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #5: Photographer Qiang Dou, Dongli Restaurant, 2019.