Disainilahendus Maison Francois Primaarne funktsioon: Restoran, autor John Whelan - GSL

Disainilahendus Maison Francois Primaarne funktsioon: Restoran, mille autor on John Whelan - GSL, on kõrgelt hinnatud 2021 auhinna Hõbeauhind A' Design Award võitja konkursi kategoorias Külalislahkuse, puhkuse, reisi ja turismi disain.

HõbeKülalislahkus· 2021

Maison Francois Primaarne funktsioon: Restoran

disainer: John Whelan - GSL

Klient: The Guild of Saint Luke

Auhind Hõbeauhind A' Design Award kategoorias Külalislahkus

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Värvid

Disain

Teosest Maison Francois Primaarne funktsioon: Restoran

Maison François on 500-ruutmeetrine restoran, mis on loodud paljast betoonist kesta sisemusse. Kassettlagi on valmistatud helisummutavast materjalist, mis on värvitud tsemenditooniks, sobitudes lihvitud betoonpõrandaga. Kumerad pähklipuidust istmed privaatsusklaasist ülaosadega on polsterdatud kreemja linaga ning põrandast laeni ulatuvad kreemjad linakardinad tasakaalustavad terrakotast krohvi ja peeglitega kaari. Tisleritööd on tehtud pähkli- ja mahagonipuidust ning patineeritud messingist ja niklist metallitöödega. Keskne saareplokk moodustab ruumi keskpunkti ja ühendab köögi söögialaga.

Tunnustus

Auhinnast Hõbeauhind A' Design Award

Maison Francois Primaarne funktsioon: Restoran on Hõbeauhinna A' Design Award võitja, ülimalt prestiižikas tunnustus, mis antakse tipptasemel, suurepärastele ja muljetavaldavatele disainidele. Hõbevõitjad on ülimalt säravad ja erakordselt loovad tööd, mis illustreerivad oma disainerite silmapaistvat kogemust, annet ja teravmeelsust. Maison Francois Primaarne funktsioon: Restoran peaks olema imeline, eeskujulik töö, mis on märkimisväärselt professionaalne ja sügavalt uuenduslik. See Hõbeauhinna A' Design Award võidudisain on väga tähelepanuväärne, imetletud leiutis, mis toob kasu ning nihutab kunsti, teaduse, disaini ja tehnoloogia piire. Maison Francois Primaarne funktsioon: Restoran on laialdaselt kadestatud looming, mis äratab soove, tekitab positiivseid tundeid ning süütab hämmastust ja imestust.

Disaini taustal

Pressimaterjalid

Disaineri esitatud autorid, meeskonnaliikmed ja tehnilised andmed.

Unikaalsed omadused: Initially, the concrete shell was taken as the starting point, creating a Brutalist ceiling coffering and laying down a polished concrete floor. Once the framework was established, ensuing elements were designed to create that elusive warmth and intimacy. Curved walnut banquettes with privacy glass uppers are upholstered in a resistant cream linen that are tactile and inviting. They correspond with floor-to-ceiling cream linen curtains that offset the grandeur of the imposing terracotta stucco and mirror arches.
Mõõtmed ja pakend: 500 square metres floor space
Sildid: Restaurant, Brasserie, London
Tootmistehnoloogia: The coffered ceiling was realised in phonic material and painted in faux-cement to match the polished concrete floor. Joinery is in walnut and mahogany, with patinated brass and nickel metalwork. Upholstery and drapery is in cream linen.
Disainiülesanne: The main challenge was the space that was inherited from the landlord. A far cry from the warm and welcoming environment desired by the client, it was a cavernous concrete shell with no discernible features of interest. The façade offered little more by way of inspiration, being part of a somewhat generic new build. It was therefore necessary to think carefully about how the large volume could be animated, and how to create visibility from the street.
Uurimistöö: Much of the research that went into this project had been conducted over several years, working on restoring and re-designing historic brasseries in France. Everything that was learned by the studio during this period was applied to the project, but this knowledge was infused with more contemporary reference points such as Postmodernism and Brutalism in order to evolve the genre.
Inspiratsioon: Rather than taking the more tried and tested route of looking to the Art Deco period for inspiration, the design looked at successful residential conversions of Brutalist spaces, such as Ricardo Bofill’s, La Fabrica. What interested the team was how the designers managed to create a sense of intimacy and warmth despite their imposing concrete surrounds. The solution was to find the right dosage of these ideas, within a more traditional brasserie framework.
Projekti kestus: The project started in September 2019 and opened in September 2020
Tööprotsess: Bringing the kitchen into direct conversation with the room was key to creating a vibrant atmosphere, and so the central island pass became the focal point of the room. It sits underneath a monumental Rado inspired clock flanked by a lambs-tongue mahogany and bevelled mirror canopy that recalls the windows of the Ismaili Centre. Metals range from patinated nickel to burnished brass, all heavy on texture and designed to warm up the space.
Meeskonnaliikmed: Designer: John Whelan for The Guild of Saint Luke
Piltide autorid: Photography by Oskar Proctor