Disainilahendus Yamaki Zushi Restorani sisekujundus, autor Yu-Fan Kao and Wei-Hua Lin

Disainilahendus Yamaki Zushi Restorani sisekujundus, mille autor on Yu-Fan Kao and Wei-Hua Lin, on kõrgelt hinnatud 2022 auhinna Hõbeauhind A' Design Award võitja konkursi kategoorias Siseruumide ja näitusedisain.

HõbeInterjöör· 2022

Yamaki Zushi Restorani sisekujundus

disainer: Yu-Fan Kao and Wei-Hua Lin

Klient: Drawin Design Studio

Auhind Hõbeauhind A' Design Award kategoorias Interjöör

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Värvid

Disain

Teosest Yamaki Zushi Restorani sisekujundus

Yamaki Zushi on Jaapani restorani sisekujundus, mis asub Taiwanis. Fassaad on moodustatud metallpaneelidest, mis on kujundatud Jaapani puidust voodrilaudade sarnaselt, andes karedа ja vintage-ilme. Interjööris toovad tumehall Karesenzui maastik, kalatiik ja aatrium ruumi päevavalgust ja loodust. Pakutakse kahte söögiala: avatud lett kaheteistkümne istekohaga küpsetusala ümber ning privaatsed boksid. Küpress, tiikpuu, värvimata puit, kivi imiteerivad materjalid ning Baizou – vulkaanilisest tuhast taaskasutatud materjal – vähendavad niiskust ja toiduvalmistamise lõhnu.

Tunnustus

Auhinnast Hõbeauhind A' Design Award

Yamaki Zushi Restorani sisekujundus on Hõbeauhinna A' Design Award võitja, ülimalt prestiižikas tunnustus, mis antakse tipptasemel, suurepärastele ja muljetavaldavatele disainidele. Hõbevõitjad on ülimalt säravad ja erakordselt loovad tööd, mis illustreerivad oma disainerite silmapaistvat kogemust, annet ja teravmeelsust. Yamaki Zushi Restorani sisekujundus peaks olema imeline, eeskujulik töö, mis on märkimisväärselt professionaalne ja sügavalt uuenduslik. See Hõbeauhinna A' Design Award võidudisain on väga tähelepanuväärne, imetletud leiutis, mis toob kasu ning nihutab kunsti, teaduse, disaini ja tehnoloogia piire. Yamaki Zushi Restorani sisekujundus on laialdaselt kadestatud looming, mis äratab soove, tekitab positiivseid tundeid ning süütab hämmastust ja imestust.

Disaini taustal

Pressimaterjalid

Disaineri esitatud autorid, meeskonnaliikmed ja tehnilised andmed.

Unikaalsed omadused: First, the restaurant exterior is made of hardware in the shapes of weatherboard inspired by Japanese wooden weatherboards; the vintage-like facade appearance has created a sense of roughness through the added layers. Old materials are reused by continuing the original red brickwork technique from the former restaurant to this new space; yet, wooden bricks are applied instead of red bricks and have inherited the collage characteristics of the original design. The red brickwork and weatherboard designs have transferred the imagery and atmosphere of the former shop while adding a sense of Japanese.
Mõõtmed ja pakend: The interior is built on the core of (the co-existence of men and nature). It has outlined the sense of (rough rustic) through the Karesenzui-like cement walls, shale-like materials, fish pond, tree sceneries, and atrium. At the same time, many wooden materials are applied for a spatial extension, creating the maximum richness in low-convergence changes of materials. The interior is decorated with gratings and window flaring that connected the Karesenzui landscaping at the entrance, practicing the core of this spatial design concept.
Sildid: Dining space, Japanese, eco-friendly materials, Karesenzui, cypress.
Tootmistehnoloogia: Rusted iron, unpainted wood, cypress, teak, rock-imitated materials, Cadoni flooring, Baizou, rocks.
Baizou is a material recycled from volcano ashes in Japan. It could eliminate formaldehyde while decreasing moisture and smells.
Disainiülesanne: With the advantage of free deployment, how to combine the client requirements with spatial arrangements to create a smooth traffic flow for employees and customers was one of the critical issues of this design. Finally, the designer mixed the overall structure with materials and construction method; combining different materials in the same tone such as cypress, unpainted wood, and teak with Baizou allows the space to decompose residual smells of cooking effectively.
Uurimistöö: The exterior is built in a rain staircase shape with rust-imitated materials; the use of vintage-like materials has intentionally given guests the first impression of roughness. After entering the interior, a dark-grey Karesenzui scenery shows up, and the dark-toned space has used an atrium method to draw daylight from outdoors. An open-end dining area and VIP boxes are introduced after the hallway; different materials in the same tone are applied to create a spatial extension. Unordered layers are created using cypress, unpainted woods, teak, rock-imitated materials, and Cadoni flooring.
Inspiratsioon: Aesthetics and simplicity develop this design concept. The spatial is divided by rough and delicate methods inside out, allowing users to experience different atmospheres between the transformation of areas.
Projekti kestus: The project finished in May 2021 in Taiwan.
Tööprotsess: The overall spatial is mainly divided into two dining areas. One is the open-end counter area that contains twelve seats; these seats surround the cooking station. The square-shaped arrangement has echoed with the wooden diagonal planes on the disordered ceiling; also, the wooden tile screens have all together shown a peaceful atmosphere in the same tones. The other seating area is designed as private boxes; the steady, low-key wooden materials surround the seats with hardware screens.
Meeskonnaliikmed: Yu-Fan Kao, Wei-Hua Lin
Piltide autorid: DRAWIN DESIGN STUDIO