Disainilahendus Green Burger Shop Sisekujundus, autor Yi-Lun Hsu

Disainilahendus Green Burger Shop Sisekujundus, mille autor on Yi-Lun Hsu, on kõrgelt hinnatud 2023 auhinna Pronksauhind A' Design Award võitja konkursi kategoorias Siseruumide ja näitusedisain.

PronksInterjöör· 2023

Green Burger Shop Sisekujundus

disainer: Yi-Lun Hsu

Klient: Minature Interior Design Ltd.

Auhind Pronksauhind A' Design Award kategoorias Interjöör

17,372

Kinnitatud auhinna võitja

Kinnita auhinna staatus disainile #143019

Külasta lehte Vaata A' Design Award lehel Pressiteade Auhinna märgis

Värvid

Disain

Teosest Green Burger Shop Sisekujundus

Kuna kliimamuutused on viimastel aastatel üha ilmsemaks muutunud, on kõikjal hakanud tõusma uus taimetoitluse laine. Kliendiks on antud juhul toidubränd, mis on jätkuvalt hea maa keskkonna vastu ning peatab loomade ekspluateerimise ja väärkohtlemise. Disaini tooniks on disainer puhtuse jaoks valge ja roheline. Looduslikud elemendid, nagu päikesevalgus, õhk ja taimed, on kogu ruumi disaini põhiteljeks.

Tunnustus

Auhinnast Pronksauhind A' Design Award

Green Burger Shop Sisekujundus on Pronksauhinna A' Design Award võitja, väga prestiižikas tunnustus, mis antakse silmapaistvatele disainidele, mida iseloomustavad loovus, leidlikkus ja teravmeelsus. Pronksvõitjad on küllaldaselt osavad ja tabavalt loovad teosed, mis kinnitavad oma disainerite laia kogemust, kujutlusvõimet ja leidlikkust. Green Burger Shop Sisekujundus peaks olema kõrgelt hinnatud, imetletud ja armastatud objekt, mis on märkimisväärselt professionaalne ja uuenduslik. See Pronksauhinna A' Design Award võidudisain ühendab parimaid tavasid kunstis, teaduses, disainis ja tehnoloogias ning on suurepärane oma detailidele pööratud tähelepanu poolest. Green Burger Shop Sisekujundus rahuldab suurepäraselt vajadusi, puudutab soove, võlub tundeid ja pakub huvi uudishimule.

Disaini taustal

Pressimaterjalid

Disaineri esitatud autorid, meeskonnaliikmed ja tehnilised andmed.

Unikaalsed omadused: This concept coincides with the core value of Minature Interior Design Ltd. The designer sets the design tone as white for purity and green for environmental protection. Natural elements such as sunlight, air, and plants are combing as the main design axis throughout the whole space.
Mõõtmed ja pakend: This space is 165 square meters.
Sildid: Vegan, Nature, Green life
Tootmistehnoloogia: The burger shop which has light transparent glass on both sides of the façade are open vision to the busy city. The counter adopted green mosaic is the best stage for the green plants. The looming window bar table arouses the curiosity of passersby. Glass chandeliers above the bar table exudes a romantic and leisurely atmosphere.
On the left of the counter is the white staircase leading to the second floor. Light wood-colored steps extend the traffic flow, sunlight and air upwards from the ordering area to the Dining area.
Disainiülesanne: The biggest challenge in this case should be to combine the kitchen space with the loading area, and to plan the location of the inner staircase on the second floor. Since the goods must be placed in the freezer on the third floor through the elevator which is located at the back of the first floor, the designer planned the space in front of the elevator as a staff room and loading area. The kitchen space arranged between the loading area and the toilet is an L-shaped configuration, including frying area, salad assembly area and beverage area. A wide counter is most prominently placed in front of the entrance.
After determining the location of the kitchen, the designer solved the kitchen drainage problem by raising a part of floor. At the same time, the raising platform is also used as a stair step to reduce the awkwardness.
Uurimistöö: Lesser consumption of animal products is necessary to save the world from the worst impacts of climate change, UN report says.
Climate change has become increasingly apparent in recent years. Many research indicates that huge greenhouse gas emissions from animal husbandry and deforestation for animal feed are already negatively impacting the environment. Therefore, a new wave of vegetarianism has begun to rise everywhere. Not only can you see the slogan "Less Meat, Less Heat " internationally, but "Meatless Monday " has been implemented in Taiwan's primary and secondary schools for more than ten years. These actions are all calls for the public to change the meat-based diet to a plant-based diet to reduce the pressure on the global ecological environment.
Inspiratsioon: The client in this case is the food brand that persists to the concept of “be kind to the earth's environment and stop the exploitation and abuse of animals”. They want to make a delicious plant-based diet and provide an environment that is convenient for vegetarian diet. This brand allows more non-vegetarians to continuously and gradually adopt a meat-free diet and establish the values of Environmental friendly.
Projekti kestus: The project finished in June 2022 in Hsinchu City, Taiwan.
Tööprotsess: 1. The frying area, salad assembly area and beverage area in kitchen are in one-step production.
2. There must be enough fume exhaust facilities in the frying area.
3. The ordering area needs sufficient and wide countertops.
4. The loading area is combined with the elevator. Let the traffic flow clear between purchaseing and ordering.
5. Continue the green mosaic and golden LOGO elements of the parent company.
Patendid: Copyrights belong to Minature Interior Design Ltd.
Piltide autorid: Photographer/Chi-Shou Wang