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Disainilahendus Yuimu Restorani sisekujundus, autor Watsonkoay and Elroy Moo

Disainilahendus Yuimu Restorani sisekujundus, mille autor on Watsonkoay and Elroy Moo, on kõrgelt hinnatud 2023 auhinna Hõbeauhind A' Design Award võitja konkursi kategoorias Siseruumide ja näitusedisain.


HõbeInterjöör· 2023

Yuimu Restorani sisekujundus

disainer: Watsonkoay and Elroy Moo

Klient: Goflex Design & Reno Sdn Bhd

Auhind Hõbeauhind A' Design Award kategoorias Interjöör

21,682

Värvid

Disain

Teosest Yuimu Restorani sisekujundus

Yuimu on Jaapani restoran, mis asub Kuala Lumpuris Malaisias. Kahekorruseline loft-ruum on jagatud yakitori-alaks, sakebaariks, privaatseks einestamisalaks ja omakase-letiks. Interjöör on ehitatud ilma puidu ja plaatideta, mistõttu leiti alternatiivsed materjalid ning suur osa dekoratsioonist on valmistatud tsemendist. Kõik materjalid on formaldehüüdivabad, keskkonnasõbralikud ja taaskasutatud, vastates rahvusvahelistele rohelistele standarditele. Valgustus viitab neljale aastaajale ning varieerub pehmest tugevani.

Tunnustus

Auhinnast Hõbeauhind A' Design Award

Yuimu Restorani sisekujundus on Hõbeauhinna A' Design Award võitja, ülimalt prestiižikas tunnustus, mis antakse tipptasemel, suurepärastele ja muljetavaldavatele disainidele. Hõbevõitjad on ülimalt säravad ja erakordselt loovad tööd, mis illustreerivad oma disainerite silmapaistvat kogemust, annet ja teravmeelsust. Yuimu Restorani sisekujundus peaks olema imeline, eeskujulik töö, mis on märkimisväärselt professionaalne ja sügavalt uuenduslik. See Hõbeauhinna A' Design Award võidudisain on väga tähelepanuväärne, imetletud leiutis, mis toob kasu ning nihutab kunsti, teaduse, disaini ja tehnoloogia piire. Yuimu Restorani sisekujundus on laialdaselt kadestatud looming, mis äratab soove, tekitab positiivseid tundeid ning süütab hämmastust ja imestust.

Disaini taustal

Pressimaterjalid

Disaineri esitatud autorid, meeskonnaliikmed ja tehnilised andmed.

Unikaalsed omadused
Yuimu is a Japanese-style hybrid restaurant featuring Omakase. The double-storey loft structure is divided into a yakitori section, a sake bar, a private dining area, and an Omakase session. The restaurant is located in a green building in Malaysia, so the entire interior design and decoration must comply with international green standards. All materials used for decoration are zero-formaldehyde, environmentally friendly, and recycled.
Mõõtmed ja pakend
30000 mm x 15000 mm x 3000 mm
Sildid
japanese, modern, contemporary, commercial, futuristic, fusion, oriental, Japan, woodfree, green
Tootmistehnoloogia
The entire interior design and decoration must comply with international green standards. The materials used for the entire decoration are zero formaldehyde, environmentally friendly, and recycled. The whole restaurant is designed and decorated without any wood or boards - it is actually a "no wood" space.
Disainiülesanne
The entire restaurant was designed and decorated without using any wood or board, which meant that the interior designer had to source alternative materials. This "no wood" approach required a creative and innovative use of materials to achieve the desired design aesthetic.
Uurimistöö
Inspired by the rich meanings and aesthetics of Chinese characters, the designer has created four distinct atmospheres that embody the seasons of spring, summer, autumn, and winter. Each scene reflects a unique blend of traditional and modern elements, as well as a deep appreciation for the natural world.
To achieve this captivating design, the designer has carefully curated a range of innovative materials that fuse old and new. From the sleek and shiny metal accents to the warm and earthy textures of wood and stone, every element has been meticulously chosen to enhance the ambiance and functionality of the space.
Inspiratsioon
The restaurant is named "Ben" in Chinese, which without the middle of the horizontal line becomes the word "wooden." This concept is extended to the interior design, where the entire restaurant is designed and decorated without any wood or boards. It is a "no wood" space. Lighting inspired by the four seasons - spring, summer, autumn, and winter - creates a range of experiences from soft to strong. The overall interior design is based on a contemporary Japanese aesthetic.
Projekti kestus
The project started in September 2022 in Kuala Lumpur and was completed in December 2022, also in Kuala Lumpur.
Tööprotsess
The design phase of the project took three months instead of one. The most challenging aspect was selecting materials that met three criteria: 1) non-wooden, 2) zero formaldehyde, and 3) environmentally friendly. The available materials were limited, and many new decoration materials used in the installation further complicated the task. A significant portion of the decoration was made of cement, which presented a challenge and had to be completed within the three-month deadline. The entire project was completed in just 90 days, around the clock.
Patendid
N/A
Meeskonnaliikmed
Art director: Watsonkoay
Head of project: Elroy Moo
Piltide autorid
Photographer C Y Wong
Videographer Monster Production House

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