Disainilahendus Style Kitchen Restorani sisekujundus, autor Keiichi Ito and Ryo Okada - Uds Ltd.

Disainilahendus Style Kitchen Restorani sisekujundus, mille autor on Keiichi Ito and Ryo Okada - Uds Ltd., on kõrgelt hinnatud 2026 auhinna Hõbeauhind A' Design Award võitja konkursi kategoorias Siseruumide ja näitusedisain.

HõbeInterjöör· 2026

Style Kitchen Restorani sisekujundus

disainer: Keiichi Ito and Ryo Okada - Uds Ltd.

Klient: UDS Ltd.

Auhind Hõbeauhind A' Design Award kategoorias Interjöör

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Värvid

Disain

Teosest Style Kitchen Restorani sisekujundus

Style Kitchen on restorani interjöör, mis asub Jaapanis Hokkaidol Kutchan chos. Pikk ja kitsas, 785-ruutmeetrine ruum on jagatud kolmeks tsooniks. Antiikne puit ja kivi sissepääsu lähedal loovad vaba õhkkonna, samas kui tagumised tsoonid on privaatsemad ja vaiksemad. Poolprivaatsed ruumid meenutavad traditsioonilisi lumeonne ning rippvalgustid sarnanevad lumekristallidega. Keskel asuv avatud köök viitab Annupuri mäeahelikule. Kardinad muutuvad tahapoole liikudes tumedamaks ja parandavad ühtlasi soojusisolatsiooni.

Tunnustus

Auhinnast Hõbeauhind A' Design Award

Style Kitchen Restorani sisekujundus on Hõbeauhinna A' Design Award võitja, ülimalt prestiižikas tunnustus, mis antakse tipptasemel, suurepärastele ja muljetavaldavatele disainidele. Hõbevõitjad on ülimalt säravad ja erakordselt loovad tööd, mis illustreerivad oma disainerite silmapaistvat kogemust, annet ja teravmeelsust. Style Kitchen Restorani sisekujundus peaks olema imeline, eeskujulik töö, mis on märkimisväärselt professionaalne ja sügavalt uuenduslik. See Hõbeauhinna A' Design Award võidudisain on väga tähelepanuväärne, imetletud leiutis, mis toob kasu ning nihutab kunsti, teaduse, disaini ja tehnoloogia piire. Style Kitchen Restorani sisekujundus on laialdaselt kadestatud looming, mis äratab soove, tekitab positiivseid tundeid ning süütab hämmastust ja imestust.

Disaini taustal

Pressimaterjalid

Disaineri esitatud autorid, meeskonnaliikmed ja tehnilised andmed.

Unikaalsed omadused: With a long and narrow space provided for the design, the decision for the plan was to adopt a gradational design from a casual space near the entrance to a more private and luxury zone at the end. To bring the history and nature of Niseko inside the restaurant, the design includes elements like semi private rooms, reminding traditional snow huts, or building materials reminiscence of a snow glimmer.
Mõõtmed ja pakend: Spread over 785sq.m., separated into 3 zones, each part is layered with specially designed hardened floors which can withstand the abuse of snow booths and the winter ware. The curtains are double layered to softly absorb the outdoor light. And the deeper one goes toward the back of the restaurant, the darker the color of the curtains becomes, creating a gradually calming space, while at the same time considering the effect of thermal insulation.
Sildid: Restaurant, Design, Niseko, All day dining, Snow resort, ski resort
Tootmistehnoloogia: A mix of antique wood and stone near the entrance of the restaurant enhances the casual spirit of the space, while the passage leading to the more private spaces is designed to look more sophisticated, reminding one of the images of calming rows of birch trees at night. In the center of the restaurant stands the open kitchen with elements designed to represent the Annupuri mountain range of Niseko, creating a lively atmosphere. Even the pendant lights were designed to resemble snow crystals so that the guests were submerged in the beauty of Niseko snow resort.
Disainiülesanne: One of the clients requests was to include as much as possible from the culture of Niseko, so many of the artwork was entrusted to Hokkaido artists to convey the charm of the local area to the guests properly. High quality and environmentally appropriate furniture was also achieved by manufacturing them in Hokkaido.
Uurimistöö: The research was based on snow resorts, restaurants and facilities in Niseko. The goal was to combine not only the different styles of restaurants, but to include the local surroundings as well. It resulted in the creation of a space with many types of seating styles and zones. A lively, entertaining and energized atmosphere, imbued with the charm of Niseko.
Inspiratsioon: The breathtaking natural environment of the Niseko snow resort in Jpan, its long history and unique culture were the basis for this design. The design concept is called All Taste and is an accumulation of experiences of the surroundings brought inside, in addition to an exquisite cuisine.
Projekti kestus: Design begun in April 2020 and construction begun in August 2021. Operation begun on December 15, 2024. The restaurant is in Kutchan cho, Hokkaido. Infront of the Restaurant stretches the famous Hanazono ski slope and is surrounded by the mountains Yotei and Annupuri.
Tööprotsess: The restaurant has 3 zones, some of which can be closed during the low season without creating a cut off feeling. To create connection to the charm of the local nature and history, to create a calming atmosphere, the design includes elements like local wood and stone. An oversized steel pod resembling an old distillation tank is installed over the round bar counter near the entrance. It is a connection to the local industry and history and can even be seen from the ski slopes elevating the interest of the outside passersby.
Meeskonnaliikmed: Designer: Keiichi Ito
Designer: Ryo Okada
Piltide autorid: Image #1: Photographer Shinsui Ohara, 2024
Optional Image #1: Photographer Shinsui Ohara, 2024
Optional Image #2: Photographer Shinsui Ohara, 2024
Optional Image #3: Photographer Shinsui Ohara, 2024
Optional Image #4: Photographer Shinsui Ohara, 2024