Disainilahendus My Home Steak Põhifunktsioon: Rootsilaua restoran, autor Hui Hsin Cheng

Disainilahendus My Home Steak Põhifunktsioon: Rootsilaua restoran, mille autor on Hui Hsin Cheng, on kõrgelt hinnatud 2026 auhinna Pronksauhind A' Design Award võitja konkursi kategoorias Siseruumide ja näitusedisain.

PronksInterjöör· 2026

My Home Steak Põhifunktsioon: Rootsilaua restoran

disainer: Hui Hsin Cheng

Klient: Homeyoung interior decorating and design Ltd.

Auhind Pronksauhind A' Design Award kategoorias Interjöör

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Värvid

Disain

Teosest My Home Steak Põhifunktsioon: Rootsilaua restoran

Raamatu tekst: My Home Steak Far Easterni kauplus toob kaasahaaravasse disaini noorusliku elujõu, kujundades traditsioonilise praerestorani ümber dünaamiliseks seltsielu keskuseks. Elamus algab sissepääsu juures, kus silt"O" tähestik muutub mänguliselt praetud muna korvpalliks. Rootsilaua saar toimib ühtlasi noorte lavana, mida rõhutavad oranžikas gradientlagi ja "GO" mosaiikplaadid, mis tabavad võidusõiduraja põnevust. Punaste lainepaneelide ja spordipallilampidega täiendatud ruum kasutab dünaamilisi valgusribasid, et peegeldada staadioni energiat, äratades ellu "Move to Eat" filosoofia.

Tunnustus

Auhinnast Pronksauhind A' Design Award

My Home Steak Põhifunktsioon: Rootsilaua restoran on Pronksauhinna A' Design Award võitja, väga prestiižikas tunnustus, mis antakse silmapaistvatele disainidele, mida iseloomustavad loovus, leidlikkus ja teravmeelsus. Pronksvõitjad on küllaldaselt osavad ja tabavalt loovad teosed, mis kinnitavad oma disainerite laia kogemust, kujutlusvõimet ja leidlikkust. My Home Steak Põhifunktsioon: Rootsilaua restoran peaks olema kõrgelt hinnatud, imetletud ja armastatud objekt, mis on märkimisväärselt professionaalne ja uuenduslik. See Pronksauhinna A' Design Award võidudisain ühendab parimaid tavasid kunstis, teaduses, disainis ja tehnoloogias ning on suurepärane oma detailidele pööratud tähelepanu poolest. My Home Steak Põhifunktsioon: Rootsilaua restoran rahuldab suurepäraselt vajadusi, puudutab soove, võlub tundeid ja pakub huvi uudishimule.

Disaini taustal

Pressimaterjalid

Disaineri esitatud autorid, meeskonnaliikmed ja tehnilised andmed.

Unikaalsed omadused: "My Home Steak" is a social arena where taste and connection converge. Guided by "sports and togetherness," it redefines dining as a cultural ritual. Here, food is an emotional medium for identity and joy. Breaking from traditional buffets, the design features a track-shaped island and stadium ceiling that turn sports energy into interaction. This elevates dining from simple consumption into a collective celebration of belonging and shared dialogue.
Mõõtmed ja pakend: Project area is 450 square meter.
Sildid: Interior Design, buffet, MyHomeSteak, Taiwan, Restaurant, Steak House
Tootmistehnoloogia: My Home Steak Far Eastern Store blends youthful energy with thematic design. The space features a lit "MY HOME STEAK" sign, where the "O" creatively transforms into a fried-egg basketball, sparking appetite and vitality. The buffet island adopts a "youth runway" concept, highlighted by an orange gradient ceiling and mosaic "GO" tiles. Suspended sports-ball lamps and red wave-shaped panels further define the area while maintaining an open flow. Finally, dynamic light strips capture the rhythmic energy of a stadium, perfectly enhancing the "Move to Eat" spirit through visual motion.
Disainiülesanne: Our ethnographic research reimagined budget dining as a social hub. By observing and interviewing Gen Z diners, we explored how nostalgia triggers connection. A key challenge was balancing high-energy "sports" themes with a comfortable dining vibe. We overcame this by using rhythmic lighting and warm palettes to soften industrial elements. Results show that weaving campus memories into space turns meals into shared rituals, shifting business focus from cost to social value and brand loyalty.
Uurimistöö: This project asks if a restaurant can be more than a place to eat and become a vessel for connection and memory. In a digital era of fragmented interaction, our goal is to use spatial design to revive the culture of gathering around a meal. The concept has three layers where sports energy turns the space into a stage for shared passion, youth nostalgia makes dining a reflection of personal stories, and social media immediacy brings digital behavior into physical space. My Home Steak becomes a social platform where people share emotions, express identity, and create lasting experiences.
Inspiratsioon: This project explores if a restaurant can transcend dining to become a vessel for memory. Inspired by the need to revive the culture of gathering, the design integrates three layers: sports energy as a stage for passion, youth nostalgia for personal storytelling, and social media immediacy to bridge digital and physical worlds. "My Home Steak" thus evolves into a social platform where spatial design fosters identity, emotion, and shared experiences beyond the meal.
Projekti kestus: The project started in October 2021 and finished in April 2025 in Taiwan, Taipei City.
Tööprotsess: In this project, function extends beyond circulation and efficiency to explore human behavior and interaction. The focus is not just on how people eat, but how space brings them closer. A racetrack buffet layout ensures smooth flow and visual connection, while social, individual, and shared seating zones address different needs. Lighting and music guide behavior where soft light encourages conversation and rhythmic sound energizes the mood. From ergonomics to layout, every detail aims to make interaction natural, turning dining into a social experience shaped by space.
Patendid: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
Meeskonnaliikmed: Design Director ：Cheng Hui Hsin
Designer ： Lin Wan Ju
Designer ：Liu Yi Tseng
Piltide autorid: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan